Thanksgiving To Go
Order by Sunday, Nov 22th, 4pm | Pick up by 5pm, Wednesday, Nov. 25th
The Meal
N= Contains Nuts | GF=Gluten Friendly | V=Vegetarian | VN=Vegan
Rosemary Roasted Turkey Breast (GF)
$16.00/lb
With ginger cranberry relish.
Mashed Potatoes (V) (GF)
$12.00/4-5 svgs
Green Beans (VN) (GF)
$9.00/4-5 svgs
With onions & red peppers.
Savory Herbed Stuffing
$13.00/4-5 svgs
Mac & Cheese (V)
$24.00/10-12 svgs
Bolognese Mac & Cheese
$40.00/8-10 svgs
Signature Kale Salad (VN) (GF) (N)
$13.00/4-5 svgs
Massaged Kale, housemade Miso ginger vinaigrette, walnuts & craisins.
Garden Salad (V) (GF)
$13.00/4-5 svgs
Choice of Ranch, balsamic, champagne vinaigrette.
Housemade Turkey Gravy
$8.00/pint
Dessert & Breads
CHEESECAKE:
1/2 $40.00 | Whole $65.00
Carrot-Cake-Crusted Pumpkin
Gingerbread-Crusted Pumpkin Cheesecake (GF)
BREADS:
$13.00/loaf/dozen
Banana or Zucchini Bread
Yeast Rolls or Biscuits
PIES:
$24.00