Our Menu
Vegan (VN) | Vegetarian (V) | Gluten Free (GF) | Note: *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Specialties
Rise & Shine Breakfast
$16.00
Two local, cage-free eggs your way. Choose bacon, turkey, or pork sausage, potatoes, veggies, or grits. Choice of toast. Upgrade: biscuit or GF toast +$1, side of avocado +$2
"Which Came First?" Breakfast
$16.00
Two local cage free eggs your way, buttermilk fried chicken, your choice of potatoes, veggies, or grits | Choice of toast | Upgrade: Biscuit +$1.00
Signature Lemon Ricotta Pancakes (V)
$14.00
Chef's special batter, fruit garnish, 100% pure maple syrup | Add Blueberries or Chocolate Chips +$0.50
Vegan Pancakes (VN)
$14.00
Chef's special creation, coconut milk, spices and fresh strawberries make these amazing | Add Blueberries or Chocolate Chips +$0.50
Challah Cinnamon French Toast (V)
$14.00
Three pieces of house made challah with fresh strawberries and 100% maple syrup.
Signature Baked Oatmeal (V)
$5.00
$9.00
Ask about our flavor of the day.
Quiche of the Day
$10.00
Choose meat or vegetarian! Served with arugula, cucumber, and tomato salad. No substitutions / no sides
Classics
Choose house-made chips, sweet or white potato fries
French Dip
$16.00
Slow-cooked short ribs, provolone, au jus, red onion, toasted ciabatta.
Mortadella Grilled Cheese
$14.00
Imported Italian Pistachio Mortadella, cheddar, provolone on sourdough.
Turkey Cranberry Chutney Ciabatta
$15.00
Roasted turkey, provolone, green apple slices, mixed greens, and housemade cranberry chutney.
Corned Beef or Turkey Reuben
$15.00
Schwartz's sauerkraut, Swiss cheese, house made Russian dressing on rye bread.
Grilled Chicken Sandwich
$15.00
Bacon, lettuce, tomato, Swiss, cheddar, avocado spread, sriracha aioli on ciabatta bread.
Grilled Cheese
$9.00
Cheddar and provolone on sourdough | Add Ham or Bacon +$3.00 | Vegan Grilled Cheese $10.00 | GF Grilled Cheese $11.00
Tuna Melt
$12.00
House made tuna salad with tomato, lettuce, and cheddar cheese on sourdough.
Chef's Specials
Smoked Salmon Eggs Benedict*
$19.00
Smoked salmon, English muffin, poached eggs, roasted potatoes, veggies, and hollandaise.
Baha Mahi Tostados
$16.00
Cilantro aioli, lettuce, fried Mahi, house slaw, pico de gallo
Huevos Rancheros*
$15.00
Slow cooked short ribs, two cage free eggs, sweet and spicy black beans, shredded mozzarella, lettuce, crema, pico de gallo piled on crispy tostadas
Nashville Hot Chicken Sandwich
$15.00
Fried chicken breast, housemade hot sauce, pickles, brioche bun | Substitute Fried Cauliflower
Chicken & Waffles
$16.00
Fried chicken breast, house made waffle, 100% maple syrup with fresh strawberries.
Fried Chicken & Cheddar Biscuit
$10.00
Buttermilk fried chicken, cheddar cheese, house made biscuit.
Happy Bowls
Add Mushroom +$1.00 | Avocado +$2.00 | Grape Tomatoes +$1.00
Breakfast Bowl
$13.00
Two local eggs your way, cheddar cheese, smoked bacon, over Breakfast Potatoes or Cheesy Grits.
Tofu Scramble (GF, VN)
$14.00
*Scrambled tofu, red onion, broccoli, grape tomatoes, turmeric and lemon.
Shrimp & Grits (GF)
$18.00
Gulf shrimp, chopped bacon, cheesy grits, mushrooms, onions, tomatoes, red pepper, and white wine sauce.
Burgers
Served with house-made chips, sweet or white potato fries
Beef Burger*
$15.00
Lettuce, tomato, red onion, brioche bun | Cooked to order
Vegan Black Bean Burger
$13.00
Chef's special recipe, spinach, pickled red onion, vegan cashew aioli, wheat bun
Crab Cake Burger
$17.00
Maryland lump crab-cake, red pepper fennel slaw, avocado, sriracha aioli, brioche bun
Sides
Cheesy Grits (GF)
$4.00
$6.00
Two Local, Cage - Free Eggs Your Way (GF)
$3.50
Southern Thick Cut Bacon (GF)
$4.00
Turkey or Pork Sausage (GF)
$4.00
Fresh Fruit Cup (GF, VN)
$5.00
Breakfast Potatoes (V)
$4.00
White or sweet fries.
Biscuit or English Muffin
$3.00
Toast
$2.00
Sourdough, wheat, rye, 7 grain.
French Toast
$5.00
1 piece.
Sauteed Seasonal Veggies (V, GF)
$3.00
Smoothies
Green Machine (VN)
$6.00
Fresh apple, kale, spinach, avocado.
Fresh Strawberry (V)
$6.00
Strawberries, honey, vanilla, Greek yogurt, 2% milk.
Soups
Signature Scratchmade Soups:
Creamy Potato Leek (GF, V)
$5.00
$9.00
Creamy Tomato Basil (V)
$5.00
$9.00
Spicy Chicken & Andouille Sausage Gumbo
$5.00
$9.00
Vegan Chili (VN)
$5.00
$9.00
Chicken & Dumplings
$5.00
$9.00
Indian Dal (VN)
$15.00
Award winning, fragrantly spiced, slow cooked lentil and chickpea stew, over brown rice (pita on request, not GF)
Salads
Add Protein, Grilled or Blackened: Salmon +$10.00 | Antibiotic Free (NAE) Chicken +$7.00 | Shrimp +$8.00 | Crumbled Bacon +$1.00 • Housemade Dressings: Ranch | Blue Cheese | Champagne Vinaigrette | Balsamic Vinaigrette | Caesar | Honey Mustard.
Signature Spicy Shrimp (GF)
$15.00
Shredded lettuce, fresh avocado slices, pico de gallo and lime | Substitute Salmon +$4.00
Carolina Cobb (GF)
$16.00
Grilled chicken*, avocado, tomato, blue cheese, bacon, local hard boiled eggs, romaine | Substitute salmon +$4.00
Miso - Ginger Marinated Kale (GF, VN)
$4.00
$9.00
Fresh kale topped with dried cranberries and walnuts.
Classic Caesar
$4.00
$9.00
Garden Salad (GF)
$4.00
$9.00
Organic spring mix, cherry tomatoes, carrots, cucumber, parmesan, choice of dressing.
Avocado Toast
On toasted Ninth St. Bakery 7-grain bread (GF) +$1.00 | Add an Egg +$2.50
Smoked Salmon
$10.00
House made avocado mash, smoked salmon, tomato, red onion, arugula.
Crispy Bacon
$9.00
House-made avocado mash, Southern thick-cut bacon, tomato, red onion, arugula.
Pico (VN)
$8.00
House made avocado mash, pico de gallo, red onion, arugula.
Make a Brunch Bubbly
Mimosas Classic
$6.00
Upgrade to your choice of juice.
Mimosas Premium
$8.00
Upgrade to your choice of juice.
Classic Mimosa Party
$25.00
1 bottle of bubbly, orange juice.
Premium Mimosa Flight
$30.00
1 bottle of bubbly, 3 choices of juice: Peach | Cranberry | Grapefruit | Pineapple | Orange.
Craft Cocktails
Cinnamon - MAple Whiskey Sour
$13.00
Bulleit Rye whiskey, maple syrup, fresh lemon, cinnamon simple syrup.
Purple Rain
$12.00
Empress 1908 Gin, tonic, rosemary simple, orange bitters, fresh lime-gorgeous!
Hot Buttered Rum
$13.00
Spiced rum, cinnamon spiced butter, whipped cream-yum!
Let Them Drink Cake
$13.00
Pineapple upside down cake in a glass | Smirnoff vanilla, pineapple juice, grenadine, marichino cherry.
Espresso Martini
$14.00
Smirnoff Vanilla, Creme de cacao, Bailey's, fresh shot espresso.
Classic Margarita
$13.00
Camarena Silver, Triple Sec, Lime juice.
Classic Bloody Mary
$9.00
Smirnoff, house made Mary mix, celery, lemon, lime, green olives.
Old Fashioned
$13.00
Buffalo Trace, simple, Angostura, orange peel.
Cranberry Mule
$12.00
Smirnoff apple, cranberry, rosemary simple syrup, cranberry bitters, ginger beer.
Vegan (VN) | Vegetarian (V) | Gluten Free (GF) | Note: *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Specialties
Rise & Shine Breakfast
$16.00
Two local, cage-free eggs your way. Choose bacon, turkey, or pork sausage, potatoes, veggies, or grits. Choice of toast. Upgrade: biscuit or GF toast +$1, side of avocado +$2
"Which Came First?" Breakfast
$16.00
Two local cage free eggs your way, buttermilk fried chicken, your choice of potatoes, veggies, or grits | Choice of toast | Upgrade: Biscuit +$1.00
Signature Lemon Ricotta Pancakes (V)
$14.00
Chef's special batter, fruit garnish, 100% pure maple syrup | Add Blueberries or Chocolate Chips +$0.50
Vegan Pancakes (VN)
$14.00
Chef's special creation, coconut milk, spices and fresh strawberries make these amazing | Add Blueberries or Chocolate Chips +$0.50
Challah Cinnamon French Toast (V)
$14.00
Three pieces of house made challah with fresh strawberries and 100% maple syrup.
Signature Baked Oatmeal (V)
$5.00
$9.00
Ask about our flavor of the day.
Quiche of the Day
$10.00
Choose meat or vegetarian! Served with arugula, cucumber, and tomato salad. No substitutions / no sides
Classics
Choose house-made chips, sweet or white potato fries
French Dip
$16.00
Slow-cooked short ribs, provolone, au jus, red onion, toasted ciabatta.
Turkey Cranberry Chutney Ciabatta
$15.00
Roasted turkey, provolone, green apple slices, mixed greens, and housemade cranberry chutney.
Corned Beef or Turkey Reuben
$15.00
Schwartz's sauerkraut, Swiss cheese, house made Russian dressing on rye bread.
Grilled Chicken Sandwich
$15.00
Bacon, lettuce, tomato, Swiss, cheddar, avocado spread, sriracha aioli on ciabatta bread.
Grilled Cheese
$9.00
Cheddar and provolone on sourdough | Add Ham or Bacon +$3.00 | Vegan Grilled Cheese $10.00 | GF Grilled Cheese $11.00
Tuna Melt
$12.00
House made tuna salad with tomato, lettuce, and cheddar cheese on sourdough.
Chef's Specials
Smoked Salmon Eggs Benedict*
$19.00
Smoked salmon, English muffin, poached eggs, roasted potatoes, veggies, and hollandaise.
Huevos Rancheros* (GF)
$15.00
Slow cooked short ribs, two cage free eggs, sweet and spicy black beans, shredded mozzarella, lettuce, crema, pico de gallo piled on crispy tostadas.
Nashville Hot Chicken Sandwich
$15.00
Fried chicken breast, housemade hot sauce, pickles, brioche bun.
Chicken & Waffles
$16.00
Fried chicken breast, house made waffle, 100% maple syrup with fresh strawberries.
Fried Chicken & Cheddar Biscuit
$10.00
Buttermilk fried chicken, cheddar cheese, house made biscuit.
Happy Bowls
Add Mushroom +$1.00 | Avocado +$2.00 | Grape Tomatoes +$1.00
Breakfast Bowl
$13.00
Two local eggs your way, cheddar cheese, smoked bacon, over Breakfast Potatoes or Cheesy Grits.
Tofu Scramble (GF, VN)
$14.00
*Scrambled tofu, red onion, broccoli, grape tomatoes, turmeric and lemon.
Shrimp & Grits (GF)
$18.00
Gulf shrimp, chopped bacon, cheesy grits, mushrooms, onions, tomatoes, red pepper, and white wine sauce.
On a Bun
Served with House Made Chips, Sweet or White Potato Fries.
Vegan Black Bean Burger
$13.00
Chef's special recipe, spinach, pickled red onion, vegan cashew aioli, wheat but.
Crab Cake Burger
$17.00
Maryland lump crab cake, red pepper fennel slaw, avocado, sriracha aioli, brioche bun.
Sides
Cheesy Grits (GF)
$4.00
$6.00
Two Local, Cage - Free Eggs Your Way (GF)
$3.50
Southern Thick Cut Bacon (GF)
$4.00
Turkey or Pork Sausage (GF)
$4.00
Fresh Fruit Cup (GF, VN)
$5.00
Breakfast Potatoes (V)
$4.00
White or sweet fries
Biscuit or English Muffin
$3.00
Toast
$2.00
Sourdough, wheat, rye, 7 grain
French Toast
$5.00
1 piece.
Sauteed Seasonal Veggies (V, GF)
$3.00
Smoothies
Green Machine (VN)
$6.00
Fresh apple, kale, spinach, avocado.
Fresh Strawberry (V)
$6.00
Strawberries, honey, vanilla, Greek yogurt, 2% milk.
Soups
Signature Scratchmade Soups:
Creamy Potato Leek (GF, V)
$5.00
$9.00
Creamy Tomato Basil (V)
$5.00
$9.00
Spicy Chicken & Andouille Sausage Gumbo
$5.00
$9.00
Vegan Chili (VN)
$5.00
$9.00
Chicken & Dumplings
$5.00
$9.00
Indian Dal (VN)
$15.00
Award winning, fragrantly spiced, slow cooked lentil and chickpea stew, over brown rice with crostini on request
Salads
Add Protein, Grilled or Blackened: Salmon +$10.00 | Antibiotic Free (NAE) Chicken +$7.00 | Shrimp +$8.00 | Crumbled Bacon +$1.00 • Housemade Dressings: Ranch | Blue Cheese | Champagne Vinaigrette | Balsamic Vinaigrette | Caesar | Honey Mustard.
Carolina Cobb (GF)
$16.00
Grilled chicken*, avocado, tomato, blue cheese, bacon, local hard boiled eggs, romaine | Substitute salmon +$4.00
Miso - Ginger Marinated Kale (GF, VN)
$4.00
$9.00
Fresh kale topped with dried cranberries and walnuts.
Classic Caesar
$4.00
$9.00
Garden Salad (GF)
$4.00
$9.00
Organic spring mix, cherry tomatoes, carrots, cucumber, parmesan, choice of dressing.
Avocado Toast
On toasted Ninth St. Bakery 7-grain bread (GF) +$1.00 | Add an Egg +$2.50
Smoked Salmon
$10.00
House made avocado mash, smoked salmon, tomato, red onion, arugula.
Crispy Bacon
$9.00
House-made avocado mash, Southern thick-cut bacon, tomato, red onion, arugula.
Pico (VN)
$8.00
House made avocado mash, pico de gallo, red onion, arugula.
Make a Brunch Bubbly
Mimosas Classic
$6.00
Upgrade to your choice of juice.
Mimosas Premium
$8.00
Upgrade to your choice of juice.
Classic Mimosa Party
$25.00
1 bottle of bubbly, orange juice.
Premium Mimosa Flight
$30.00
1 bottle of bubbly, 3 choices of juice: Peach | Cranberry | Grapefruit | Pineapple | Orange.
Craft Cocktails
Classic Cosmopolitan
$13.00
Smirnoff Vodka, Cointreau, lime, cranberry.
Purple Rain
$12.00
Empress 1908 Gin, tonic, rosemary simple, orange bitters, fresh lime-gorgeous!
French '75
$12.00
Bombay gin, prosecco, lemon juice, simple syrup, lemon twist.
Let Them Drink Cake
$13.00
Pineapple upside down cake in a glass | Smirnoff vanilla, pineapple juice, grenadine, marichino cherry.
Espresso Martini
$14.00
Smirnoff Vanilla, Creme de cacao, Bailey's, fresh shot espresso.
Classic Margarita
$13.00
Camarena Silver, Triple Sec, Lime juice.
Classic Bloody Mary
$9.00
Smirnoff, house made Mary mix, celery, lemon, lime, green olives.
Old Fashioned
$13.00
Buffalo Trace, simple, Angostura, orange peel.
Cranberry Mule
$12.00
Smirnoff apple, cranberry, rosemary simple syrup, cranberry bitters, ginger beer.
Monday - Saturday 3:00 pm - 4:30 pm • Vegetarian (V) | Vegan (VN) | Gluten Free (GF) | Dairy Free (DF) | Has Nuts (N) | Available GF (AGF) • *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.
Afternoon Delights
Check out the "flip side" for soups, salads, fun beverages & more!
Chili Martinated Artichoke Hearts (V, GF)
$12.00
With fresh pesto and Pecorino.
Boxcarr Creamery Cheese Plate (N, V, AGF)
$15.00
Local Boxcarr cheese selection, whipped Feta with drizzled honey-sriracha & crushed pistachio sprinkle, marinated olives & almonds, baguette toasts, seasonal jam.
Pickle Plate (VN, GF)
$9.00
Housemade pickled vegetables featuring cucumbers, carrots, cauliflower, celery, and seasonal selections.
Marinated Almonds (N, VN, GF)
$8.00
Roasted in olive oil with garlic, salt, and parsley.
Marinated Olives (VN, GF)
$8.00
Castelveltrano and Kalamata olives in olive oil, citrus and orange zest.
Seasonal Panzanella
$14.00
Crunchy ciabatta croutons, watermelon radish, roasted squash, sunchokes, fennel, arugula, mint, Boxcarr's Pondersome cheese, champagne vinaigrette reduction.
Fried Calamari
$15.00
With housemade Fresno pepper aioli.
Imported Aged Pecorino Pesto Arancini
$12.00
Lightly breaded risotto balls, Aged Pecorino, fried & served with housemade marinara.
Maryland Lump Crabcake
$17.00
Shaved fennel, arugula, grapefruit.
Signature Hoisin Brussel Sprouts (V)
$12.00
Flash-fried, tossed in a hoisin-tamari glaze.
Signature Soups
Signature Scratchmade Soups:
Creamy Potato Leek (GF, V)
$5.00
$9.00
Creamy Tomato Basil (V)
$5.00
$9.00
Spicy Chicken & Andouille Sausage Gumbo
$5.00
$9.00
Chicken & Dumplings
$5.00
$9.00
Vegan Chili (VN)
$5.00
$9.00
Indian Dal (VN, AGF)
$15.00
Award-winning, fragrantly spiced, slow-cooked lentil & chickpea stew, over brown rice | Pita on request, not GF.
Salads & Sandwiches
Add Protein, Grilled or Blackened: Salmon +$10.00 | Antibiotic Free (NAE) Chicken +$7.00 | Shrimp +$8.00 | Crumbled Bacon +$1.00 • Housemade Dressings: Ranch | Blue Cheese | Champagne Vinaigrette | Balsamic Vinaigrette | Caesar | Honey Mustard. All dressings are Gluten Free.
Grilled Chicken Sandwich
$15.00
Bacon, lettuce, tomato, Swiss, Cheddar, avocado spread, Ariracha aioli on Ciabatta bread.
Corned Beef or Turkey Rueben
$15.00
Schwartz's sauerkraut, Swiss, Housemade Russian, on Rye.
Signature Spicy Shrimp Salad (GF)
$15.00
Shredded lettuce, fresh avocado slices, pico de gallo & lime | Substitute Salmon +$4.00
Carolina Cobb (GF)
$16.00
Grilled chicken*, avocado, tomato, blue cheese, bacon, local eggs, romaine | *Substitute Salmon +$4.00
Miso - Ginger Marinated Kale (GF, VN, DF, N)
$4.00
$9.00
Classic Caesar (V, AGF)
$4.00
$9.00
Garden Salad (VN, GF)
$4.00
$7.00
Smoothies
Green Machine (VN)
$6.00
Fresh apple, kale, spinach, avocado.
Fresh Strawberry (V)
$6.00
Strawberries, honey, vanilla, Greek yogurt, 2% milk
Bring on the Bubbles!
Mimosas Classic
$5.00/Glass
Mimosas Premium
$6.00/Glass
Classic Mimosa Party
$22.00
1 bottle of bubbly, orange juice.
Premium Mimosa Flight
$25.00
1 bottle of bubbly, 3 choices of juice: Mango | Peach | Pomegranate | Cranberry | Grapefruit | Pineapple | Orange.
Craft Cocktails
Cranberry Mule
$12.00
Smirnoff Apple, cranberry, ginger beer, rosemary simple syrup, cranberry bitters.
Purple Rain
$12.00
Empress 1908 Gin, tonic, rosemary simple, orange bitters | Gorgeous!
Cosmopolitan
$12.00
Smirnoff Vodka, Cointreau, cranberry juice,
simple syrup, fresh lime.
Let them Drink Cake
$13.00
Pineapple upside-down cake in a glass! Vanilla vodka, pineapple juice, grenadine.
Happy Lemon
$13.00
Smirnoff, limoncello, elderflower, simple syrup.
French '75
$12.00
Bombay gin, prosecco, lemon juice, simple syrup, lemon twist.
Classic Margarita
$13.00
Camarena Silver, Triple Sec, lime juice.
Old Fashioned
$13.00
Buffalo Trace, simple syrup, Angostura bitters, bourbon cherry.
Espresso Martini
$14.00
Smirnoff Vanilla, Creme de Cacao, Baileys, double shot espresso.
Non - Alcoholic Beverages
Republic of Tea
$3.00
Unsweetened Black Blueberry Hibiscus (Herbal).
Coke Products
$3.00
Sprite | Canada Dry | Ginger Ale | Coke | Diet Coke | Coke Zero.
San Pellegrino Sodas
$3.00
Aranciata Orange with Prickly Pear | Limonata | Grapefruit.
San Pellegrino
$2.50
Sparkling water.
Vegetarian (V) | Vegan (VN) | Gluten Free (GF) | Dairy Free (DF) | Has Nuts (N) | Available GF (AGF) • *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness • Please note: Limit of 2 separate checks per table, thank you.
Starters
Fried Calamari
$15.00
Housemade Fresno pepper aioli.
Boxcarr Creamery Cheese Plate (V, ADF)
$15.00
Local Boxcarr cheese selection, whipped Feta with drizzled honey-sriracha & crushed pistachio sprinkle, marinated olives & almonds, baguette toasts, seasonal jam.
Flash Fried Cauliflower (VN, GF)
$11.00
A Refectory favorite! Lemon Caper Aioli.
Edamame Hummus Plate (VN, N)
$11.00
Veggie sticks, marinated olives, & almonds.
Imported Pecorino Pesto Arancini (V)
$12.00
Lightly breaded risotto balls, fried & served with housemade marinara, crispy basil leaf.
Maryland Lump Crab Cake
$17.00
Chow-chow remoulade, Swiss chard, shaved apples, pickled red onion.
Signature Hoisin Brussels Sprouts (V)
$12.00
Flash-fried, tossed in a hoisin-tamari glaze.
Seasonal Panzanella (V)
$14.00
Crunchy ciabatta croutons, golden purple beets, carrots, kale, goat cheese, white balsamic reduction.
Salads
Housemade Dressings: Ranch | Blue Cheese | Champagne Vinaigrette | Balsamic Vinaigrette. All dressings are Gluten Free.
Signature Kale (VN, GF, DF, N)
$5.00
$9.00
Marinated kale, dried cranberry, walnuts.
Classic Caesar (V, AGF)
$5.00
$9.00
Romaine, parmesan, house-made croutons.
Garden Salad (V, GF)
$5.00
$9.00
Organic spring mix, parmesan, tomato, cucumber, carrots.
Carolina Cobb* (GF)
$16.00
Grilled chicken, avocado, tomato, blue cheese, bacon, local eggs, romaine | *Substitute salmon +$4.00
Soups & Chili
Signature Scratchmade Soups:
Creamy Potato Leek (V, GF)
$5.00
$9.00
Creamy Tomato Basil (V)
$5.00
$9.00
Spicy Chicken & Andouille Sausage Gumbo*
$5.00
$9.00
Chicken & Dumplings
$5.00
$9.00
Italian Wedding Soup
$5.00
$9.00
Award - Winning Vegan Chili (VN, GF)
$5.00
$9.00
Seafood
Grilled Atlantic Mahi* (ADF)
$32.00
Pomegranate Puttanesca, Linguini, capers, garlic.
Wild - Caught Norwegian Salmon*
$28.00
Grilled salmon, sherry sage reduction, wild mushroom Gnocchi, shaved kale & brussels.
Maryland Lump Crab Cakes
$29.00
Two crab cakes, roasted heirloom carrots, shaved green apples, pickled red onion, Swiss chard salad.
Garlic Shrimp Linguini
$26.00
Gulf shrimp, arugula, grape tomatoes, shallots, garlic, olive oil, white wine, & crostini.
Poultry, Pork, Beef
Chicken Marsala
$26.00
Lightly breaded chicken, marsala wine sauce, cremini mushrooms over linguini.
Local Beef Bolognese
$24.00
First Hands Foods pasture raised beef, house-made marinara, linguine, freshly grated parmesan, crostini.
Tamari Brown Sugar Short Ribs (GF, DF, NF)
$29.00
Red wine braised short ribs, Purple Yam Hash, Nai Pak petite Bok Choy.
LLocal Grilled Beef Tenderloin* (GF, ADF)
$37.00
Painted Hills Dry-aged Beef, Yukon gold mashers, braised cipollini, garlic roasted broccoli.
Vegetarian & Vegan
Roasted Butternut Squash Risotto (V, GF, ANF)
$19.00
Butternut squash risotto, leeks, crimini mushrooms, pecans, ancho, garlic, onion, blue cheese sprinkle.
Pomegranate Puttanesca Linguine (VGN)
$22.00
Housemade Puttanesca, Capers, garlic, onion.
Orecchiette Taleggio (V)
$20.00
Imported Taleggio mornay, Swiss chard, green peas, tarragon, garlic
Indian Dal (GF, VN)
$15.00
Award-winning, fragrantly spiced, slow-cooked lentil and chickpea stew, over brown rice | Baguette on request, not GF.