Our Menu
To place a curbside pick-up order, please call: 919-908-6798
Call for pick up
Brunch Daily: 9:00 am - 2:30 pm | Sunday Brunch: 9:00 am - 3:00 pm.
Specialties
Rise & Shine Breakfast* (AGF)
$16.00
Two local, cage-free eggs your way, choose Bacon, Turkey or Pork Sausage, Potatoes, Veggies, or Grits, choice of toast | Upgrade: Biscuit or GF Toast +$1.00 | Side of Avocado +$2.00
"Which Came First?" Breakfast*
$16.00
Two local cage free eggs your way, buttermilk fried chicken, choose Potatoes, Veggies, or Grits, choice of toast | Biscuit +$1.00
Signature Lemon Ricotta Pancakes (V)
$14.00
Chef's special batter, fruit garnish, 100% pure maple syrup | Add Blueberries or Chocolate Chips +$0.50
Vegan Pancakes (VN)
$14.00
Chef's special creation, coconut milk, spices and fresh strawberries make these amazing | Add Blueberries or Chocolate Chips +$0.50
Challah Cinnamon French Toast (V)
$14.00
Three pieces of house made challah with fresh strawberries and 100% maple syrup.
Signature Baked Oatmeal (V)
$7.00
Whole oats, fresh local eggs, 2% milk, unsweet applesauce, fresh fruit.
Quiche of the Day
$10.00
Choose Meat or Vegetarian. Served with arugula, cucumber, tomato salad | No substitutions, no sides.
Classics
Choose House-Made Chips, Sweet or White Potato Fries.
French Dip
$16.00
Slow-cooked short ribs, provolone, au jus, red onion, toasted ciabatta.
Turkey Orange & Apricot Chutney Ciabatta
$15.00
Roasted turkey, provolone, green apple slices, mixed greens, housemade cranberry chutney.
Corned Beef or Turkey Reuben
$15.00
Schwartz's sauerkraut, Swiss cheese, house made Russian dressing on rye bread.
Grilled Chicken Sandwich
$15.00
Bacon, lettuce, tomato, Swiss, cheddar, avocado spread, sriracha aioli on ciabatta bread.
Grilled Cheese
$9.00/+
Cheddar, provolone on sourdough | Add Ham or Bacon +$3.00 | Mortadella +$4.00 • Vegan Grilled Cheese $10.00 | GF Grilled Cheese $11.00
Tuna Melt
$12.00
House made tuna salad with tomato, lettuce, and cheddar cheese on sourdough.
Bacon, Lettuce, Tomato, Avocado Sandwich
$13.00
Classic bacon, lettuce, avocado, and tomato on sourdough.
Chef's Specials
Huevos Rancheros* (GF)
$16.00
Slow-cooked short ribs, two cage-free eggs, sweet spicy black beans, shredded mozzarella, lettuce, crema, pico de gallo piled on crispy tostadas.
Smoked Salmon Eggs Benedict*
$19.00
Smoked salmon, English muffin, poached eggs, roasted potatoes, veggies, hollandaise.
Chicken & Waffles
$16.00
Buttermilk fried chicken breast, house-made waffle, 100% maple syrup with fresh strawberries.
Classic Burrito*
$15.00
Slow cooked short ribs, local eggs, cheddar cheese, beans, spinach tortilla, side of pico.
Fried Chicken & Cheddar Biscuit
$10.00
Buttermilk fried chicken, cheddar cheese, house made biscuit.
Fried East Coast Rock Shrimp Burger*
$15.00
Crispy fried rock shrimp, sriracha aioli, housemade fennel slaw, housemade Chips or Fries.
Happy Bowls
Add Mushroom +$1.00 | Avocado +$2.00 | Grape Tomatoes +$1.00
Breakfast Bowl* (AGF)
$13.00
Two local eggs your way, cheddar cheese, smoked bacon, over Breakfast Potatoes or Cheesy Grits | Add Local Buttermilk Fried Chicken +$8.00
Tofu Scramble (VN, GF)
$14.00
"Scrambled" tofu, red onion, seasonal vegetables, grape tomatoes, turmeric, lemon.
Shrimp & Grits (GF)
$18.00
Gulf shrimp, chopped bacon, cheesy grits, mushrooms, onions, tomatoes, red pepper, white wine sauce.
On a Bun
Served with House Made Chips, Sweet or White Potato Fries.
Beef Burger*
$15.00
Lettuce, tomato, red onion, brioche bun | Add Cheese +$0.50 | Add Avocado +$2.00
Vegan Black Bean Burger
$13.00
Chef's special recipe, spinach, pickled red onion, vegan cashew aioli, local bun.
Crab Cake Burger
$17.00
Maryland lump crab cake, red pepper fennel slaw, avocado, sriracha aioli, brioche bun.
Nashville Hot Chicken Sandwich
$15.00
Buttermilk fried chicken breast, house-made hot sauce, pickles, brioche bun.
Sides
Cheesy Grits (GF)
$4.00/Small
$6.00/Large
Two Local, Cage - Free Eggs Your Way* (GF)
$3.50
Southern Thick Cut Bacon (GF)
$4.00
Turkey or Pork Sausage (GF)
$4.00
Fresh Fruit Cup (VN, GF)
$5.00
Breakfast Potatoes, White or Sweet Fries (V)
$4.00
Biscuit or English Muffin
$3.00
Toast
$2.00
Sourdough, Wheat, Rye, 7 Grain.
French Toast
$5.00/1 Piece
Sauteed Seasonal Veggies (VN, GF)
$3.00
Smoothies
Green Machine (VN)
$6.00
Fresh apple, kale, spinach, avocado.
Fresh Strawberry (V)
$6.00
Strawberries, honey, vanilla, Greek yogurt, 2% milk.
Soups & Stew
Signature Scratchmade Soups:
Creamy Potato Leek (GF, V)
$5.00/Small
$9.00/Large
Creamy Tomato Basil (V)
$5.00/Small
$9.00/Large
Spicy Chicken & Andouille Sausage Gumbo
$5.00/Small
$9.00/Large
Vegan Chili (VN)
$5.00/Small
$9.00/Large
Tomatillo Gazpacho (GF, V)
$5.00/Small
$9.00/Large
Indian Dal (VN, GF)
$15.00
Award-winning, fragrantly spiced, slow-cooked lentil & chickpea stew, over brown rice | Crostini on request.
Salads
Add Protein, Grilled or Blackened: BLK Salmon +$10.00 | Antibiotic Free (NAE) Grilled Chicken +$7.00 | BLK Shrimp +$8.00 | Crumbled Bacon +$1.00 | Tuna Salad +$6.00 • Housemade Dressings (GF): Ranch | Blue Cheese | Champagne Vinaigrette | Balsamic Vinaigrette | Caesar | Honey Mustard | Miso Ginger.
Signature Spicy Shrimp Salad (GF)
$15.00
Shredded lettuce, fresh avocado slices, pico de gallo & lime | Substitute Salmon +$4.00
Carolina Cobb (GF)
$16.00
Grilled chicken*, avocado, tomato, blue cheese, bacon, local hard boiled eggs, romaine | Substitute salmon +$4.00
Miso - Ginger Marinated Kale (GF, VN, DF, N)
$4.00/Small
$9.00/Large
Fresh kale topped with dried cranberries and walnuts.
Classic Caesar (AGF)
$4.00/Small
$9.00/Large
Garden Salad (GF)
$4.00/Small
$9.00/Large
Organic spring mix, cherry tomatoes, carrots, cucumber, parmesan, choice of dressing.
Avocado Toast
On toasted Ninth St. Bakery 7-grain Bread (GF +$1.00) | Add an Egg +$2.50
Smoked Salmon Avocado
$10.00
House-made avocado mash, smoked salmon, tomato, red onion, arugula.
Crispy Bacon Avocado
$9.00
House-made avocado mash, Southern thick cut bacon, tomato, red onion, arugula.
Pico Avocado (VN)
$8.00
House-made avocado mash, pico de gallo, red onion, arugula.
Italian Gelato & Sorbetto
Gelato (GF)
$5.00
$8.00
Mint Chocolate Chip, Cappuccino, or Chocolate Hazelnut.
Sorbetto (GF, VN)
$5.00
$8.00
Coconut or Mixed Berry.
Make Brunch Bubbly
Mimosas Classic
$6.00
Upgrade to your choice of juice.
Mimosas Premium
$8.00
Upgrade to your choice of juice.
Mimosa Party
$27.00
1 bottle of bubbly, juice.
Premium Mimosa Flight
$30.00
1 bottle of bubbly, 3 choices of juice: Peach, Cranberry, Grapefruit, Pineapple, Orange.
Craft Cocktails
Purple Rain
$12.00
Empress 1908 Gin, tonic, rosemary simple, orange bitters, fresh lime | Gorgeous!
French '75
$12.00
Bombay gin, prosecco, lemon juice, simple syrup, lemon twist.
Let Them Drink Cake
$13.00
Pineapple upside down cake in a glass | Smirnoff vanilla, pineapple juice, grenadine, marichino cherry.
Classic Margarita
$13.00
Camarena Silver, Triple Sec, lime juice.
Classic Bloody Mary
$9.00
Smirnoff, house made Mary mix, celery, lemon, lime, green olives.
Cranberry Mule
$12.00
Smirnoff apple, cranberry, rosemary simple syrup, cranberry bitters, ginger beer.
Zero - Proof
Local, expertly crafted. A Luxurious and sophisticated experience!
Botanica
$10.00
RSRV craft mocktail. Light, crisp, and floral | Carbonated water, cane sugar, lime juice, concentrate, natural flavors.
Amari
$10.00
RSRV craft mocktail. Berry, spice, & dark citrus | Carbonated water, cane sugar, red raspberry juice.
Monday - Saturday 3:00 pm - 4:30 pm.
Main
Maryland Lump Crabcake (GF)
$17.00
Shaved fennel, arugula, grapefruit, chow-chow remoulade.
Summer Heirloom Caprese (V, GF)
$13.00
Heirloom tomatoes, mozzarella, balsamic reduction, micro basil.
Boxcarr Creamery Cheese Plate (N, V, AGF)
$16.00
Local Boxcarr cheese selection, whipped Feta with drizzled honey-sriracha & crushed pistachio sprinkle, marinated olives & almonds, crostini, seasonal jam.
Flash Fried Cauliflower (VN, DF)
$11.00
A Refectory favorite! Lemon caper aioli.
Marinated Almonds ( VN, GF)
$9.00
Almonds roasted in olive oil with garlic, salt, and parsley
Marinated Olives (VN, GF)
$9.00
Castelveltrano and Kalamata olives in olive oil, citrus and orange zest.
Fried Okra Panzanella (V)
$17.00
Grilled whole seed italian baguette, burrata, fried okra, heirloom tomatoes, basil infused balsamic reduction.
Crispy Fried Calamari
$15.00
With housemade Fresno pepper aioli.
Imported Pecorino Pesto Arancini (V)
$13.00
Lightly breaded risotto balls, aged pecorino, fried & served with housemade marinara.
Signature Hoisin Brussel Sprouts (V)
$12.00
Flash-fried, tossed in a hoisin-tamari glaze.
Watermelon Salad (V)
$14.00
Compressed watermelon, ricotta salata, fresh mint, basil, Fresno pepper coulis, oranges.
Signature Soups
Signature Scratchmade Soups:
Creamy Potato Leek (GF, V)
$5.00
$9.00
Spicy Chicken & Andouille Sausage Gumbo
$5.00
$9.00
Vegan Chili (VN)
$5.00
$9.00
Creamy Tomato Basil (V)
$5.00
$9.00
Indian Dal (VN, AGF)
$15.00
Award-winning, fragrantly spiced, slow-cooked lentil & chickpea stew, over brown rice | Pita on request, not GF.
Salads & Sandwiches
Add Protein, Grilled or Blackened: Salmon +$10.00 | Antibiotic Free (NAE) Chicken +$7.00 | Shrimp +$8.00 | Crumbled Bacon +$1.00 • Housemade Dressings: Ranch | Blue Cheese | Champagne Vinaigrette | Balsamic Vinaigrette | Caesar | Honey Mustard | Miso Ginger | All dressings are Gluten Free.
Grilled Chicken Sandwich
$15.00
Bacon, lettuce, tomato, Swiss, cheddar, avocado spread, sriracha aioli, ciabatta.
Corned Beef or Turkey Rueben
$15.00
Schwartz's sauerkraut, Swiss, housemade Russian dressing, rye bread.
Signature Spicy Shrimp Salad (GF)
$15.00
Shredded lettuce, fresh avocado slices, pico de gallo & lime | Substitute Salmon +$4.00
Carolina Cobb (GF)
$16.00
Grilled chicken*, avocado, tomato, blue cheese, bacon, local eggs, romaine | *Substitute Salmon +$4.00
Miso - Ginger Marinated Kale (GF, VN, DF, N)
$4.00
$9.00
Classic Caesar (V, AGF)
$4.00
$9.00
Garden Salad (VN, GF)
$4.00
$7.00
Smoothies
Green Machine (VN)
$6.00
Fresh apple, kale, spinach, avocado.
Fresh Strawberry (V)
$6.00
Strawberries, honey, vanilla, Greek yogurt, 2% milk.
Ice Cream
Italian Gelato* (GF)
Mint Choc Chip, Cappuccino, Choc Hazelnut.
Italian Sorbeto* (VN, GF)
Coconut or Raspberry.
Bring on the Bubbles
Mimosas Classic
$6.00/Glass
Mimosas Premium
$8.00/Glass
Classic Mimosa Party
$27.00
1 bottle of bubbly, orange juice.
Premium Mimosa Flight
$30.00
1 bottle of bubbly, 3 choices of juice: Mango | Peach | Pomegranate | Cranberry | Grapefruit | Pineapple | Orange.
Craft Cocktails
Cranberry Mule
$12.00
Smirnoff apple, cranberry, ginger beer, rosemary simple syrup, cranberry bitters.
Purple Rain
$12.00
Empress 1908 gin, tonic, rosemary simple, orange bitters | Gorgeous!
Cosmopolitan
$12.00
Smirnoff vodka, Cointreau, cranberry juice, simple syrup, fresh lime.
Let Them Drink Cake
$13.00
Pineapple upside-down cake in a glass! Vanilla vodka, pineapple juice, grenadine.
Happy Lemon
$13.00
Smirnoff, limoncello, elderflower, simple syrup.
French '75
$12.00
Bombay gin, prosecco, lemon juice, simple syrup, lemon twist.
Classic Margarita
$13.00
Camarena Silver, Triple Sec, lime juice.
Italicus Spritz
$11.00
Italicus Bergamot, '84 prosecco, soda.
Espresso Martini
$14.00
Smirnoff vanilla, Creme de Cacao, Baileys, double shot espresso.
Non - Alcoholic Beverages
Republic of Tea
$3.00
Unsweetened Black Blueberry Hibiscus (Herbal).
Coke Products
$3.00
Sprite | Canada Dry Ginger Ale | Coke | Diet Coke | Coke Zero.
San Pellegrino Sodas
$3.00
Aranciata orange with prickly pear, limonata, and grapefruit.
San Pellegrino
$2.50
Sparkling water.
Monday - Thursday: 4:30 - 8:30 pm, Friday - Saturday: 4:30 pm - 9:00 pm | Vegetarian (V) | Vegan (VN) | Gluten Free (GF) | Dairy Free (DF) | Has Nuts (N) | Available GF (AGF) • *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness • Please note: Limit of 2 separate checks per table, thank you.
Starters
Crispy Fried Calamari
$15.00
Fried calamari, house made Fresno pepper aiol.
Flash Fried Cauliflower (V, DF)
$11.00
A Refectory favorite | Lemon caper aioli.
Boxcarr Creamery Cheese Plate (N, AGF)
$16.00
Local boxcarr cheese selection, whipped feta with crushed pistachio sprinkle, marinated olives & almonds, crostini, seasonal jam.
Summer Heirloom Caprese (VN, GF)
$13.00
Heirloom tomatoes, mozzarella, balsamic reduction, micro basil.
Imported Pecorino Pesto Arancini (V)
$13.00
Lightly breaded risotto and stuffed, fried & served with house made marinara, crispy basil leaf.
Maryland Lump Crab Cake
$17.00
Watercress salad, grilled peach salsa.
Signature Hoisin Brussels Sprouts (V)
$11.00
Flash-fried, tossed in a hoisin-tamari glaze.
Fried Okra Panzanella (V)
$17.00
Grilled whole seed bread, burrata, fried okra, heirloom tomatoes, basil infused balsamic reduction.
Watermelon Salad
$14.00
Compressed watermelon, ricotta salata, mint, basil, Frenso pepper coulis, oranges.
Salads
Housemade Dressings: Ranch | Blue Cheese | Champagne Vinaigrette | Balsamic Vinaigrette | All dressings are Gluten Free.
Signature Kale (VN, GF, DF, N)
$5.00
$9.00
Marinated kale, dried cranberry, walnuts.
Classic Caesar (V, AGF)
$5.00
$9.00
Romaine, parmesan, house-made croutons.
Garden Salad (V, GF)
$5.00
$9.00
Organic spring mix, parmesan, tomato, cucumber, carrots.
Carolina Cobb (GF)
$16.00
Grilled chicken, avocado, tomato, blue cheese, bacon, local eggs, romaine | *Substitute Salmon +$4.00
Soups & Chili
Signature Scratchmade Soups:
Creamy Potato Leek (V, GF)
$5.00
$9.00
Creamy Tomato Basil (V)
$5.00
$9.00
Spicy Chicken & Andouille Sausage Gumbo
$5.00
$9.00
Award - Winning Vegan Chili (VN, GF)
$5.00
$9.00
Seafood
Lobster Tail Risotto (GF)
$32.00
Lemon herb butter seared lobster tails, risotto, corn, red and green peppers, cherry tomatoes, aged pecorino.
Herb Garden Seared Salmon*
$28.00
Herb butter seared Norwegian salmon, Melina's local ricotta gnocchi, green apples, jalapenos, basil, shitake mushrooms, roasted tomato burre blanc.
Maryland Lump Crab Cakes
$27.00
Two crab cakes, charred shishito peppers, watercress salad, grilled peach salsa.
Garlic Shrimp Linguini
$26.00
Gulf shrimp, arugula, grape tomatoes, shallots, garlic, olive oil, white wine, & crostini.
Poultry, Pork, Beef
Chicken Marsala
$26.00
Lightly breaded chicken, marsala wine sauce, cremini mushrooms over linguini.
Local Beef Bolognese
$24.00
First Hands Foods pasture raised beef, house-made marinara, linguine, freshly grated parmesan, crostini.
Blackberry Braised Short Ribs (GF, DF)
$28.00
Blackberry braised short ribs, whipped golden potatoes, braised mustard greens, blackberry glaze.
Local Grilled Beef Tenderloin (GF)
$38.00
Painted Hills beef tenderloin, local fried okra hash, corn, red peppers, spicy peach bordelaise.
Vegetarian & Vegan
Thai Chili Tempura Cauliflower (V, GF)
$21.00
Wicked Weed Pernicious tempura battered cauliflower, black pearl rice, charred shishitos, mustard greens, Thai chili and garlic reduction.
Summer Truffle Carbonara (V)
$24.00
Local egg yolk and truffle carbonara, fresh cracked pepper, olive oil, aged pecorino, shaved truffles.
Esquites Corn Risotto (V)
$19.00
Esquites Mexican style charred corn, red and green peppers, onions, cilantro, queso fresco, house chili powder.
Indian Dal (GF, VN)
$15.00
Award-winning, fragrantly spiced, slow-cooked lentil & chickpea stew, over brown rice | Crostini on request, not GF.
Ice Creams
Italian Gelato
Mint chocolate chip, cappuccino chocolate hazelnut.
Italian Sorbetto (VN, GF)
Coconut or Raspberry.
$92.00 | Wednesday, August 9, 2023 6pm | Presented by: Executive Chef Jake Miles, Pastry Chef Rosa Redel & Laurence O. Vuelta, Sunrise Wines, CSW, C
Mixer
Heirloom Tomato Bruschetta, Crunchy Housemade Flat Bread, Fresh Mozzarella Di Buffalo, Trc Garden Basil, Kalamata Olive Infused Balsamic Reduction
CollAlto Extra Dry Prosecco Millesimato, Valdobbiadene
First
Cracked Peppercorn and Pecorino Ricotta Fried Squash Blossoms, Grilled Honeydew, Micro-Marigold Herb Mix, Blackberry Vinaigrette
Maculan "Pino & Toi", Veneto
Second
Herb Butter Lobster, Pappardelle, Lemon Scented Cream, Charred Vine Ripe Cherry Tomatoes
Crespaia "Chiaraluce", Marche
Third
Mediterranean Orange Chimichurri Marinated Sea Bass, Shaved Summer Asparagus, Arugula Salad, Grilled Chanterelles
A Vita Rosso, Gaglioffo, Calabria
Dessert
Frapatto Soaked Raspberries, Bruleed Figs, Toasted Pistachios, Soft Vanilla Bean Custard
Gorghi Tondi Dume, Frappato