Our Menu
To place a curbside pick-up order, please call: 919-908-6798
Call for pick up
Brunch Daily: 9:00 am - 2:30 pm | Sunday Brunch: 9:00 am - 3:00 pm.
Specialties

Rise & Shine Breakfast* (AGF)
"Which Came First?" Breakfast*

Signature Lemon Ricotta Pancakes (V)

Vegan Pancakes (VN)

Challah Cinnamon French Toast (V)
Signature Baked Oatmeal (V)
Quiche of the Day
Classics
Choose House-Made Chips, Sweet or White Potato Fries.
French Dip

Turkey Orange & Apricot Chutney Ciabatta

Corned Beef or Turkey Reuben
Grilled Chicken Sandwich
Grilled Cheese
Tuna Melt
Bacon, Lettuce, Tomato, Avocado Sandwich
Chef's Specials

Huevos Rancheros* (GF)

Smoked Salmon Eggs Benedict*

Chicken & Waffles
Classic Burrito*

Fried Chicken & Cheddar Biscuit
Fried East Coast Rock Shrimp Burger*
Happy Bowls
Add Mushroom +$1.00 | Avocado +$2.00 | Grape Tomatoes +$1.00

Breakfast Bowl* (AGF)
Tofu Scramble (VN, GF)
Shrimp & Grits (GF)
On a Bun
Served with House Made Chips, Sweet or White Potato Fries.
Beef Burger*

Vegan Black Bean Burger
Crab Cake Burger
Nashville Hot Chicken Sandwich
Sides
Cheesy Grits (GF)
Two Local, Cage - Free Eggs Your Way* (GF)
Southern Thick Cut Bacon (GF)
Turkey or Pork Sausage (GF)
Fresh Fruit Cup (VN, GF)
Breakfast Potatoes, White or Sweet Fries (V)
Biscuit or English Muffin
Toast
French Toast
Sauteed Seasonal Veggies (VN, GF)
Smoothies
Green Machine (VN)
Fresh Strawberry (V)
Soups & Stew
Signature Scratchmade Soups:
Creamy Potato Leek (GF, V)
Creamy Tomato Basil (V)
Spicy Chicken & Andouille Sausage Gumbo
Vegan Chili (VN)
Tomatillo Gazpacho (GF, V)
Indian Dal (VN, GF)
Salads
Add Protein, Grilled or Blackened: BLK Salmon +$10.00 | Antibiotic Free (NAE) Grilled Chicken +$7.00 | BLK Shrimp +$8.00 | Crumbled Bacon +$1.00 | Tuna Salad +$6.00 • Housemade Dressings (GF): Ranch | Blue Cheese | Champagne Vinaigrette | Balsamic Vinaigrette | Caesar | Honey Mustard | Miso Ginger.
Signature Spicy Shrimp Salad (GF)
Carolina Cobb (GF)
Miso - Ginger Marinated Kale (GF, VN, DF, N)
Classic Caesar (AGF)
Garden Salad (GF)
Avocado Toast
On toasted Ninth St. Bakery 7-grain Bread (GF +$1.00) | Add an Egg +$2.50
Smoked Salmon Avocado
Crispy Bacon Avocado
Pico Avocado (VN)
Italian Gelato & Sorbetto
Gelato (GF)
Sorbetto (GF, VN)
Make Brunch Bubbly
Mimosas Classic
Mimosas Premium
Mimosa Party
Premium Mimosa Flight
Craft Cocktails
Purple Rain
French '75
Let Them Drink Cake
Classic Margarita
Classic Bloody Mary
Cranberry Mule
Zero - Proof
Local, expertly crafted. A Luxurious and sophisticated experience!
Botanica
Amari
Monday - Saturday 3:00 pm - 4:30 pm.
Main
Maryland Lump Crabcake (GF)
Summer Heirloom Caprese (V, GF)
Boxcarr Creamery Cheese Plate (N, V, AGF)
Flash Fried Cauliflower (VN, DF)
Marinated Almonds ( VN, GF)
Marinated Olives (VN, GF)
Fried Okra Panzanella (V)
Crispy Fried Calamari
Imported Pecorino Pesto Arancini (V)
Signature Hoisin Brussel Sprouts (V)
Watermelon Salad (V)
Signature Soups
Signature Scratchmade Soups:
Creamy Potato Leek (GF, V)
Spicy Chicken & Andouille Sausage Gumbo
Vegan Chili (VN)
Creamy Tomato Basil (V)
Indian Dal (VN, AGF)
Salads & Sandwiches
Add Protein, Grilled or Blackened: Salmon +$10.00 | Antibiotic Free (NAE) Chicken +$7.00 | Shrimp +$8.00 | Crumbled Bacon +$1.00 • Housemade Dressings: Ranch | Blue Cheese | Champagne Vinaigrette | Balsamic Vinaigrette | Caesar | Honey Mustard | Miso Ginger | All dressings are Gluten Free.
Grilled Chicken Sandwich
Corned Beef or Turkey Rueben
Signature Spicy Shrimp Salad (GF)
Carolina Cobb (GF)
Miso - Ginger Marinated Kale (GF, VN, DF, N)
Classic Caesar (V, AGF)
Garden Salad (VN, GF)
Smoothies
Green Machine (VN)
Fresh Strawberry (V)
Ice Cream
Italian Gelato* (GF)
Italian Sorbeto* (VN, GF)
Bring on the Bubbles
Mimosas Classic
Mimosas Premium
Classic Mimosa Party
Premium Mimosa Flight
Craft Cocktails
Cranberry Mule
Purple Rain
Cosmopolitan
Let Them Drink Cake
Happy Lemon
French '75
Classic Margarita
Italicus Spritz
Espresso Martini
Non - Alcoholic Beverages
Republic of Tea
Coke Products
San Pellegrino Sodas
San Pellegrino
Monday - Thursday: 4:30 - 8:30 pm, Friday - Saturday: 4:30 pm - 9:00 pm | Vegetarian (V) | Vegan (VN) | Gluten Free (GF) | Dairy Free (DF) | Has Nuts (N) | Available GF (AGF) • *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness • Please note: Limit of 2 separate checks per table, thank you.
Starters

Crispy Fried Calamari

Flash Fried Cauliflower (V, DF)
Boxcarr Creamery Cheese Plate (N, AGF)
Summer Heirloom Caprese (VN, GF)

Imported Pecorino Pesto Arancini (V)
Maryland Lump Crab Cake

Signature Hoisin Brussels Sprouts (V)

Fried Okra Panzanella (V)
Watermelon Salad
Salads
Housemade Dressings: Ranch | Blue Cheese | Champagne Vinaigrette | Balsamic Vinaigrette | All dressings are Gluten Free.
Signature Kale (VN, GF, DF, N)
Classic Caesar (V, AGF)
Garden Salad (V, GF)
Carolina Cobb (GF)
Soups & Chili
Signature Scratchmade Soups:
Creamy Potato Leek (V, GF)
Creamy Tomato Basil (V)
Spicy Chicken & Andouille Sausage Gumbo
Award - Winning Vegan Chili (VN, GF)
Seafood
Lobster Tail Risotto (GF)

Herb Garden Seared Salmon*
Maryland Lump Crab Cakes

Garlic Shrimp Linguini
Poultry, Pork, Beef

Chicken Marsala

Local Beef Bolognese
Blackberry Braised Short Ribs (GF, DF)

Local Grilled Beef Tenderloin (GF)
Vegetarian & Vegan
Thai Chili Tempura Cauliflower (V, GF)
Summer Truffle Carbonara (V)
Esquites Corn Risotto (V)

Indian Dal (GF, VN)
Ice Creams
Italian Gelato
Italian Sorbetto (VN, GF)
$92.00 | Wednesday, August 9, 2023 6pm | Presented by: Executive Chef Jake Miles, Pastry Chef Rosa Redel & Laurence O. Vuelta, Sunrise Wines, CSW, C