Our Menu
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Brunch Daily: 9:00 am - 2:30 pm | Sunday Brunch: 9:00 am - 3:00 pm • Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness • V - Vegetarian | VN - Vegan | GF - Gluten Friendly | DF - Dairy Free | N - Has Nuts | AGF - Available GF | SF - Shared Fryer | ANF - Available Nut Free
Breakfast
Rise & Shine Breakfast* (AGF)
$18.00
Two local, cage-free eggs your way; Choose Bacon, Turkey or Pork Sausage, or Substitute: Fried Chicken +$4; Local 6oz Ribeye +$10: Potatoes, Veggies, or Grits; Choice of 7-grain, rye, sourdough, or whole wheat toast • Upgrade: Biscuit or GF Toast +$1, English Muffin +$1
Huevos Rancheros*
$17.00
Slow-cooked short ribs, two cage-free eggs, sweet spicy black beans, shredded mozzarella, lettuce, cream, pico de gallo, crispy tostadas, jalapeno garnish.
Signature Lemon Ricotta Pancakes (V, N)
$14.00
Chef's special batter, strawberry garnish, 100% pure maple syrup | Add Blueberries or Chocolate Chips + $0.50
Challah Cinnamon French Toast (V, AGF)
$14.00
Three pieces of housemade challah, strawberry garnish, 100% pure maple syrup | Add Fried Chicken +$4, Sub Gluten Free Toast +$2
Signature Baked Oatmeal (V)
$7.00
Whole oats batter mixed with fresh local eggs, 2% milk, unsweet applesauce, individually baked muffin, strawberry garnish.
Quiche of the Day
$10.00
Please ask for Vegetarian or Meat Daily Specials. Served with arugula, cucumber, and tomato garnish. No substitutions/ no sides.
Sandwiches
Side choice of Housemade Chips, Sweet Potato Fries, or White Potato Fries | Add Gluten Free Bread +$1 | Bacon +$2
Turkey Cranberry Sandwich
$15.00
House-Roasted turkey, cranberry, provolone, mixed greens, 7-grain bread Add Bacon +2
Corned Beef or Turkey Reuben* (AGF)
$15.00
Schwartz's sauerkraut, Swiss cheese, housemade Russian dressing, rye bread.
Grilled Chicken Sandwich (AGF)
$15.00
Bacon, lettuce, tomato, Swiss, cheddar, avocado spread, Sriracha aioli on ciabatta bread.
Tuna Melt (AGF)
$14.00
Housemade tuna salad with tomato, lettuce, and cheddar cheese on sourdough.
Bacon, Lettuce, Tomato, Avocado Wrap (AGF)
$13.00
Bacon, lettuce, tomato, avocado | Also available on bread
Birria French Dip (AGF)
$16.00
Braised birria-style short ribs, red onions, mozzarella cheese, cilantro, ciabatta, consommé dipping sauce
Garlic & Peppercorn Ribeye Cheesesteak (AGF)
$23.00
Garlic peppercorn roasted ribeye, provolone, lettuce, tomato, roasted garlic oregano red wine vinaigrette, mayo, ciabatta
Chef's Specials
Smoked Salmon Eggs Benedict*
$19.00
Smoked salmon, English muffin, poached eggs, roasted potatoes, veggies, hollandaise | Ham option available.
Fried Chicken & Cheddar Biscuit*
$10.00
Buttermilk fried chicken, cheddar cheese, housemade biscuit.
East Coast Shrimp Burger (AGF)
$18.00
Fried North Carolina & Florida rock shrimp, tartar sauce, toasted bun
Choice of Side
Choice of Side
Happy Bowls
Breakfast Bowl* (GF, SF)
$15.00
Two local eggs your way, cheddar cheese, smoked bacon, over Breakfast Potatoes or Cheesy Grits | Add Local Buttermilk Fried Chicken +$4.00 | Mushrooms +$1.00 | Avocado +$2.00 | Grape Tomatoes +$1.00
Shrimp & Grits (GF)
$18.00
Gulf shrimp, chopped bacon, cheesy grits, mushrooms, onions, tomatoes, red pepper, white wine sauce.
Southwestern Grits Bowl* (AGF)
$18.00
Red wine braised short ribs, sweet & spicy black beans, pico de gallo, cheddar, arugula, fried jalapenos, sriracha aioli
Acai Yogurt Bowl (V, N)
$13.00
Acai infused Greek yogurt, strawberries, house granola, pistachios • Add/Sub: Hemp Seeds +$1.00 | Shredded Coconut +$1.00 | Blueberries +$1.00
On a Bun
Served with House-Made Chips, Sweet or White Potato Fries.
Beef Burger* (AGF)
$16.00
Lettuce, tomato, red onion, toasted bun • Add Cheese +$0.50 | Add Avocado +$2.00
Crab Cake Burger*
$18.00
Maryland lump crab cake, red pepper fennel slaw, avocado, sriracha aioli, toasted bun.
Garlic Jalapeno Buffalo Chicken Sandwich*
$17.00
Buttermilk fried chicken breast, housemade roasted garlic jalapeno buffalo sauce, scallion blue cheese aioli, lettuce, tomato
Sides
Cheesy Grits (GF, V)
$4.00/Small
$6.00/Large
Two Local, Cage - Free Eggs Your Way* (GF, V)
$4.00
Southern Thick Cut Bacon (GF)
$4.00
Turkey or Pork Sausage (AGF, SF)
$4.00
Fresh Fruit Cup (VN, GF)
$5.00
Breakfast Potatoes, White or Sweet Fries (V)
$4.00
Housemade Biscuit or English Muffin (V)
$4.00
Toast (V)
$3.00
Sourdough, Wheat, Rye, 7-Grain, Gluten-Free
French Toast (V, AGF)
$5.00/1 Piece
Sauteed Veggies (VN, GF)
$4.00
Scrambled Seasoned Tofu (VN, GF)
$4.00
Housemade White & Sweet Potato Chips (GF)
$4.00
Honey Greek Yogurt (V)
$5.00
Scratchmade Soups
Creamy Potato Leek (GF, V)
$5.00/Cup
$9.00/Bowl
Creamy Tomato Basil (V)
$5.00/Cup
$9.00/Bowl
Spicy Chicken & Andouille Sausage Gumbo
$5.00/Cup
$9.00/Bowl
Vegan Chili (VN, GF)
$5.00/Cup
$9.00/Bowl
Chicken & Dumplings
$5.00/Cup
$9.00/Bowl
Butternut Squash (VN, GF)
$5.00/Cup
$9.00/Bowl
Salads
Add Protein, Grilled or Blackened: Salmon* +$10.00 | Antibiotic Free (NAE) Grilled Chicken +$7.00 | Shrimp +$8.00 | Crumbled Bacon +$2.00 | Tuna Salad +$6.00 | Scrambled Seasoned Tofu +$4.00 | Avocado +$2.50 • Housemade Dressings (GF, V): Ranch, Blue Cheese, Champagne Vinaigrette, Balsamic Vinaigrette, Caesar*, Honey Mustard, Miso Ginger
Signature Spicy Shrimp Salad (GF, DF)
$15.00
Shredded lettuce, fresh avocado slices, pico de gallo & lime | Substitute Salmon +$4.00
Carolina Cobb* (GF)
$16.00
Grilled chicken*, avocado, tomato, blue cheese crumbles, bacon, local hard boiled eggs, romaine | Substitute Salmon +$4.00
Miso - Ginger Marinated Kale (GF, VN, ANF, N)
$7.00/Small
$11.00/Large
Fresh kale topped with dried cranberries and walnuts.
Classic Caesar (AGF)
$7.00/Small
$11.00/Large
Fresh Romaine, housemade croutons and Caesar, fresh parmesan.
Garden Salad (GF, V, AVN)
$7.00/Small
$11.00/Large
Organic spring mix, cherry tomatoes, carrots, cucumber, parmesan
Avocado Toast
Served on imported 7-grain toast | Gluten Free Toast +$1.00 | Add Two Eggs* +$2.50
Smoked Salmon Avocado*
$11.00
Housemade avocado mash, smoked salmon, tomato, red onion, arugula.
Crispy Bacon Avocado
$9.00
Housemade avocado mash, Southern thick cut bacon, tomato, red onion, arugula.
Pico Avocado (VN)
$8.00
Housemade avocado mash, pico de gallo, red onion, arugula.
Vegan Brunch
Black Bean Burger (VN, AGF)
$13.00
Chef's special recipe, spinach, pickled red onion, vegan cashew aioli, bun
Vegan Pancakes (VN)
$14.00
Chef's special creation, coconut milk, spices, strawberry garnish | Add blueberries or chocolate chips +$0.50
Chorizo Hash Bowl (VN, AGF, N)
$16.00
Breakfast potatoes, onion, red bell peppers, vegan chorizo, pico de gallo, vegan cheddar, cashew aioli
Vegan Huevos Rancheros (VN, GF, N)
$17.00
Sweet and spicy black beans, signature tofu scramble, lettuce, cashew aioli, pico de gallo, crispy tostadas, jalapeno garnish | Sub vegan chorizo +$2.00
Indian Dal (VN, AGF)
$16.00
Award winning, fragrantly spiced, slow-cooked lentil & chickpea stew over brown rice; Crostini available upon request
Protein Oatmeal (VN, N)
$14.00
Chef’s blend of chia & oats, cinnamon oat milk, honey, pumpkin seeds, dried cranberries, walnuts, peaches, drizzle of honey
Bubbles & Mary's
Premium Mimosa Flight
$32.00
A bottle of Brut plus choice of 3 juices: Orange, Grapefruit. Pineapple, Cranberry, Pomegranate
Classic Mimosa
$8.00
$30.00
Brut Champagne, Orange Juice
Pomegranate Mimosa
$9.00
Brut Champagne, Pomegranate Juice
Blackberry Sage Spritz
$14.00
Blackberry Puree, Gin, Sage Syrup, Fever-Tree Soda, Brut
Cranberry Hugo Spritz
$14.00
St. Germain Elderflower Liqueur, Cranberry Juice, Lemon, Fever Tree, Soda, Brut
Classic Bloody Mary
$14.00
Vodka, Housemade “Mary Mix”, Celery
In The Cooler
Coke
$3.00
Diet Coke
$3.00
Ginger Ale
$3.00
Sprite
$3.00
Coke Zero
$3.00
Fiji Artisan Spring Water
$3.00
Topo Chico Sparkling Water
$3.00
Tangerine, Blueberry Hibiscus, Mango
Homebucha Kombucha - Local Craft Brewed
$5.00
Ginger Lemon, Pom Paloma, Turmeric Black Pepper, Lavender
San Pellegrino Sparkling Water
$3.00
Juices & Freshly Brewed Iced Teas
Blueberry Hibiscus Herbal Tea
$3.00
Sweetened or Unsweetened Black Tea
$3.00
Apple, Orange, or Cranberry Juice
$4.00
Arnold Palmer
$4.00
Lemonade
$4.00
Smoothies
Green Machine (VN, GF)
$6.00
Fresh apple, kale spinach, avocado, apple cider.
Fresh Strawberry (V, GF)
$6.00
Strawberries, honey, vanilla, Greek yogurt, 2% milk.
Specialty Lattes
Hot or Iced, Made with your choice of 2%, Whole, or Alternative Milks! • Vegan Whipped Cream +$0.30 | Sugar-Free Syrup Available on Request
Caramel Apple Latte
$7.50
Espresso, Brown Sugar Cinnamon, Housemade Apple Syrup, Whipped Cream, Graham Cracker & Apple Pie Filling Garnish
Bonfire Latte
$7.50
Espresso, Toasted Marshmallow. Vanilla. Brown Sugar Cinnamon, Whipped Cream, Mini Marshmallows, Cocoa
Dirty Pumpkin Chai
$7.50
Espresso. Spiced Chai, Pumpkin Spice Cinnamon
Harvest Moon Latte
$7.50
Espresso, Mocha, Toasted Marshmallow, Pumpkin Spice, Whipped Cream, Cocoa
Make Your Own Latte
$7.50
Espresso. Choice of Vanilla, Hazelnut, Caramel Pumpkin Spice, or Chocolate
Housemade Apple Cider
$4.00
Local Beers
Check out the beer case for our full selection!
Orange You a Hippie, Cider
$7.00
Bull Durham, Kolsch
$7.00
Non - Alcoholic
Guinness, Stella Artois, Corona, Sam Adams, Heineken
Craft Cocktails
Apple Cider Margarita
$14.00
Reposado Tequila, Triple Sec, Agave, Lime, House-made Apple Cider, Salt
Cran - Apple Mule
$13.00
Apple Vodka, Cranberry Juice, Lime, Ginger Beer
Ginger Mojito
$14.00
White Rum, Fresh Ginger Syrup, Fresh Mint, Lime Juice, Club Soda
Chai Old Fashion
$14.00
House-Made Chai Concentrate, Maple Syrup, Orange Bitters, Angostura Bitters, Buffalo Trace
Lava Honey
$14.00
Blanco Tequila, Aperol, Lime, Pineapple Simple, Passion Fruit, Habanero Bitters
Craft Mocktails
Herb Garden
$10.00
House-brewed Black Tea Infused with Spices and Herbs, Lemon, Rosemary Syrup, Olive Brine
Chai Mule
$10.00
House-made Chai Concentrate, Lime, Ginger Beer
Pumpkin Fizz
$8.00
House-made Pumpkin Syrup, Fresh Lime, Club Soda
Coffee & Espresso
Local Counter Culture Coffee
Regular Drip Coffee
$3.25
Café au Lait
$3.50
Mocha Latte
$5.50
$7.00
Cappuccino
$5.50
$7.00
Double Espresso
$3.50
Decaf Drip Coffee
$3.25
Cold Brew
$4.75
Hot Chocolate
$4.00
$6.00
Americano
$3.50
Latte
$5.50
$7.00
Monday - Saturday 3:00 pm - 4:30 pm.
Main
Crispy Fried Calamari
$15.00
Fried Calamari, Marinara, Citrus Micro Mix
Tempura Fried Cauliflower
$13.00
Turmeric Kombucha Battered Cauliflower, Thai Chili Glaze, Sunflower Shoot (Vegan & Soy-Free)
Boxcarr Creamery Cheese Plate (V, ANF)
$17.00
hef-Selected Cheeses, Whipped Feta, Pistachio Sprinkle, Paprika Honey, Marinated Olives & Almonds, Crostini, Seasonal Jam
Imported Pecorino Pesto Arancini (V)
$13.00
Lightly breaded risotto balls, stuffed, fried & served with house made marinara, crispy basil leaf.
Signature Hoisin Brussel Sprouts (VN, GF) (Shared Fryer)
$11.00
Flash-fried, tossed in a hoisin-tamari glaze.
Truffled Fingerling Potatoes (AV, ADF)
$13.00
Smashed and fried, white and black truffle oil, bear wallow cheese, parsley.
Italian Gelato*
Mint Choc Chip (GF) | Cappuccino Chocolate Hazelnut
Italian Sorbetto (VN, GF)
Coconut | Raspberry | Mango
Affogato
Add: Local Mocha Liqueur
Signature Soups
Signature Scratchmade Soups:
Creamy Potato Leek (GF, V)
$5.00
$9.00
Spicy Chicken & Andouille Sausage Gumbo
$5.00
$9.00
Vegan Chili (VN, GF)
$5.00
$9.00
Creamy Tomato Basil (V)
$5.00
$9.00
Indian Dal (VN, AGF)
$15.00
Award-winning, fragrantly spiced, slow-cooked lentil & chickpea stew, over brown rice | Crostini on request, not GF.
Spring Onion and Pea (VN)
$5.00
$9.00
Spring Grilled Chicken Minestrone (DF)
$5.00
$9.00
Salads & Sandwiches
Add Protein, Grilled or Blackened: Salmon +$10.00 | Antibiotic Free (NAE) Chicken +$7.00 | Shrimp +$8.00 | Crumbled Bacon +$1.00 • Housemade Dressings (GF): Ranch | Blue Cheese | Champagne Vinaigrette | Balsamic Vinaigrette | Caesar | Honey Mustard | Miso Ginger
Grilled Chicken Sandwich
$15.00
Bacon, lettuce, tomato, Swiss, cheddar, avocado spread, sriracha aioli, ciabatta.
Corned Beef or Turkey Rueben
$15.00
Schwartz's sauerkraut, Swiss, housemade Russian dressing, rye bread.
Signature Spicy Shrimp Salad (GF)
$15.00
Shredded lettuce, fresh avocado slices, pico de gallo & lime | Substitute Salmon +$4.00
Carolina Cobb (GF)
$16.00
Grilled chicken*, avocado, tomato, blue cheese, bacon, local eggs, romaine | Substitute Salmon +$4.00
Miso - Ginger Marinated Kale (GF, VN, DF, N)
$5.00
$9.00
Classic Caesar (V, AGF)
$5.00
$9.00
Garden Salad (VN, GF)
$5.00
$9.00
Smoothies
Green Machine (VN)
$6.00
Fresh apple, kale, spinach, avocado.
Fresh Strawberry (V)
$6.00
Strawberries, honey, vanilla, Greek yogurt, 2% milk.
Ice Cream
Italian Gelato* (GF)
$5.00
$8.00
Mint Choc Chip, Cappuccino, Choc Hazelnut.
Italian Sorbeto* (VN, GF)
$5.00
$8.00
Coconut or Raspberry.
Bring on the Bubbles
Mimosas Classic
$8.00
Classic Prosecco & OJ Mix
Classic Mimosa Party
$30.00
1 bottle of bubbly, choice of juice.
Premium Mimosa Flight
$32.00
1 bottle of bubbly, 3 choices of juice: Pomegranate | Cranberry | Grapefruit | Pineapple | Orange.
Non - Alcoholic Beverages
Republic of Tea
$3.00
Unsweetened Black Blueberry Hibiscus (Herbal).
Coke Products
$3.00
Sprite | Canada Dry Ginger Ale | Coke | Diet Coke | Coke Zero.
San Pellegrino Sodas
$3.00
Aranciata orange with prickly pear, limonata, and grapefruit.
San Pellegrino
$2.50
Sparkling water.
4:30 - 8:30 pm | Vegetarian (V) | Vegan (VN) | Gluten Free (GF) | Dairy Free (DF) | Available Vegan (AVN) | Available Gluten Free (AGF) | Available Nut Free (ANF) | Available Dairy Free (ADF) | Shared Fryer (SF)
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.
Starters
Crispy Fried Calamari
$15.00
Calamari, marinara.
Hoisin Brussel Sprouts (VN, SF)
$11.00
Flash-fried brussels sprouts tossed in a hoisin-tamari glaze.
Boxcarr Creamery Cheese Plate (AGF, ANF)
$17.00
Chef-selected cheeses, whipped feta, pistachio sprinkle, paprika honey, marinated olives & almonds, focaccia, seasonal jam.
Imported Pecorino Pesto Arancini (V)
$14.00
Lightly breaded risotto balls, fried & served with house-made marinara and crispy basil leaf.
Tempura Fried Cauliflower (VN, SF)
$13.00
Turmeric kombucha battered cauliflower, thai chili glaze, sunflower shoots.
Smoked Bacon Croquettes
$14.00
Boxcarr redbud and Fontina Creamed Potatoes, bread crumb fried, harrissa aioli
Land & Sea
Pan Seared Chicken (ANF, GF)
$24.00
Air-cooled, humanely-raised frenched chicken breast, slow pan roasted, Cacciatore style, red peppers, onions, cremini mushrooms, braised cherry tomatos, herbs, with linguine
Red Curry Coconut Salmon
$27.00
Open-ocean, farm-raised grilled salmon, red coconut curry, black rice, haricot verts, scallions, coconut cream reduction
Cocoa Nib Crusted Beef Ribeye
$26.00
Croquettes, Harrisa and Tomato Puree, Shaved Boxcarr RedBud
Pumpkin Risotto and Pancetta
$22.00
Spicy Calabrian Pancetta, Candied Pecans, Fontina, Sage, Pepitas (GF, AVN, ANF)
Classics
Chicken Marsala (ADF)
$26.00
Lightly breaded chicken, marsala wine sauce, cremini mushrooms, linguine • Sturm Sauvignon Blanc
First Hand Farms Beef Bolognese
$26.00
housemade marinara, linguine, freshly grated parmesan, crostini (ADF)
Garlic Shrimp Linguini
$27.00
Gulf shrimp, arugula, grape tomatoes, shallots, garlic, olive oil, white wine, & crostini • Madonnabrung Pecorino Maree
Indian Dal (VN, AGF)
$16.00
Award-winning, fragrantly spiced, slow-cooked lentil & chickpea stew, over brown rice, crostini • Praecipuus Roeno Riesling
Slow Roasted Short Ribs (ANF)
$26.00
Red wine braised short ribs, roma tomato and asparagus, mashers, red wine reduction
Autumn Vegtables & Gnocchi Hash
$21.00
A hearty medley of the season's best root vegetables, smoky Boxcarr cheese, balsamic reduction, Melina’s gnocchi
Pasta, Hearty Veggies & Rice
Tempura Cauliflower & Black Rice (VN)
$22.00
Turmeric battered cauliflower, grilled shishitos, black rice, thai chili glaze, grilled bok choy.
Spicy Italian Sausage Lasagna
$20.00
Marinara, spiced ground pork, boxcarr cheese blend, pepperocini
Delicious Veggies & Sides
Roasted Asparagus
$7.00
Gluten-Free & Vegan
Garlic Blistered Haricoverts
$6.00
Gluten-Free & Vegan
Thai Chili Bok Choy
$6.00
Gluten-Free & Vegan
Salads
Housemade Dressings (GF, V): Ranch, Blue Cheese, Champagne Vinaigrette, Balsamic Vinaigrette • Available Upon Request: Russian Dressing, Honey Mustard, Olive Oil & Vinegar
Signature Kale (VN, GF, ANF)
$5.00
$9.00
Marinated kale, dried cranberry, walnuts.
Classic Caesar (V, AGF)
$5.00
$9.00
Romaine, parmesan, house-made croutons.
Garden Salad (V, GF, AVN)
$5.00
$9.00
Organic spring mix, parmesan, tomato, cucumber, carrots.
Carolina Cobb (ADF)
$16.00
Grilled chicken, avocado, tomato, blue cheese, bacon, local eggs, romaine | *Substitute Salmon +$7.00 • Entree Only
Signature Scratchmade Soups & Chili
Creamy Potato Leek (V, GF)
$5.00
$9.00
Creamy Tomato Basil (V)
$5.00
$9.00
Award Winning Vegan Chili (VN, GF)
$5.00
$9.00
Spicy Chicken & Andouille Sausage Gumbo
$5.00
$9.00
Butternut Squash
$5.00
$9.00
Chicken & Dumpling
$5.00
$9.00
Wednesday, November 11th, 6:00 pm | Presented by the amazing: Jake Miles, Executive Chef • Rosa Redel, Pastry Chef • Laurence O. Vuelta, Sunrise Wines, CSW, CSS
Menu
$100.00
Amuse
Fried Local Mozzarella, Caponata
Antica Fratta “Cuvee Real” Brut Franciacorta, Lombardia
Antica Fratta “Cuvee Real” Brut Franciacorta, Lombardia
First Course
Hot Honey Panzanella, Boxcarr Campo, Charred Ciabatta, Kumquats, Grilled Peppers
Sturm “Andrita” Chardonay, Collio
Sturm “Andrita” Chardonay, Collio
Second Course
Black Truffle Campanelle Alfredo
Camparo Langhe Nebbiolo, Piemonte
Camparo Langhe Nebbiolo, Piemonte
Third Course
Pan Roasted Quail stuffed with Chestnuts, Guanciale, Espresso Bordelaise
Emiliano Falsini Nerello Mascalese “Feudo Pignatone, Davanti Casa”
Emiliano Falsini Nerello Mascalese “Feudo Pignatone, Davanti Casa”
Dessert
orta di Mele, Amaretto Caramel, Cranberry Orange Compote, Candied Almonds
Produtorri di Govone Brachetto, Piemonte
Produtorri di Govone Brachetto, Piemonte
Order by Sunday, Nov 22th, 4pm | Pick up by 5pm, Wednesday, Nov. 25th
The Meal
N= Contains Nuts | GF=Gluten Friendly | V=Vegetarian | VN=Vegan
Rosemary Roasted Turkey Breast (GF)
$16.00/lb
With ginger cranberry relish.
Mashed Potatoes (V) (GF)
$12.00/4-5 svgs
Green Beans (VN) (GF)
$9.00/4-5 svgs
With onions & red peppers.
Savory Herbed Stuffing
$13.00/4-5 svgs
Mac & Cheese (V)
$24.00/10-12 svgs
Bolognese Mac & Cheese
$40.00/8-10 svgs
Signature Kale Salad (VN) (GF) (N)
$13.00/4-5 svgs
Massaged Kale, housemade Miso ginger vinaigrette, walnuts & craisins.
Garden Salad (V) (GF)
$13.00/4-5 svgs
Choice of Ranch, balsamic, champagne vinaigrette.
Housemade Turkey Gravy
$8.00/pint
Dessert & Breads
CHEESECAKE:
1/2 $40.00 | Whole $65.00
Carrot-Cake-Crusted Pumpkin
Gingerbread-Crusted Pumpkin Cheesecake (GF)
BREADS:
$13.00/loaf/dozen
Banana or Zucchini Bread
Yeast Rolls or Biscuits
PIES:
$24.00
Apple
Pumpkin
Pecan
Key Lime
Chocolate Cream
*Tuesday all-day special | Puzzle Competition: 6:30 pm •
Vegetarian (V) | Vegan (VN) | Gluten Free (GF) | Dairy Free (DF) | Available Vegan (AVN) | Available Gluten Free (AGF) | Available Nut Free (ANF) | Available Dairy Free (ADF) | Shared Fryer (SF) •
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.
Drinks
Cosmo Special*
$6.00
House Wine*
$6.00
Local Beer*
$6.00