Our Menu
To place a curbside pick-up order, please call: 919-908-6798
Call for pick up
Brunch Daily: 9:00 am - 2:30 pm | Sunday Brunch: 9:00 am - 3:00 pm • Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness • V - Vegetarian | VN - Vegan | GF - Gluten Friendly | DF - Dairy Free | N - Has Nuts | AGF - Available GF
Specialties
Rise & Shine Breakfast* (AGF)
Huevos Rancheros (GF)
Signature Lemon Ricotta Pancakes (V)
Vegan Pancakes (VN)
Challah Cinnamon French Toast (V)
Signature Baked Oatmeal (V)
Quiche of the Day
Classics
Choose House-Made Chips, Sweet or White Potato Fries.
French Dip
Turkey Cranberry Chutney Ciabatta
Corned Beef or Turkey Reuben
Grilled Chicken Sandwich
Grilled Cheese
Tuna Melt
Bacon, Lettuce, Tomato, Avocado Sandwich
Grilled Chicken Caesar Wrap
Chef's Specials
Fried Rock Shrimp Po' Boy*
Smoked Salmon Eggs Benedict*
Chicken & Waffles
Classic Burrito*
Fried Chicken & Cheddar Biscuit
Classic Smoked Salmon Lox*
Happy Bowls
Add Mushrooms +$1.00 | Avocado +$2.00 | Grape Tomatoes +$1.00
Breakfast Bowl* (AGF)
Tofu Scramble (VN, GF)
Shrimp & Grits (GF)
On a Bun
Served with House Made Chips, Sweet or White Potato Fries.
Beef Burger* (AGF)
Vegan Black Bean Burger (VN, AGF)
Crab Cake Burger
Nashville Hot Chicken Sandwich
Sides
Cheesy Grits (GF)
Two Local, Cage - Free Eggs Your Way* (GF)
Southern Thick Cut Bacon (GF)
Turkey or Pork Sausage (GF)
Fresh Fruit Cup (VN, GF)
Breakfast Potatoes, White or Sweet Fries (V)
Biscuit or English Muffin
Toast
French Toast
Sauteed Veggies (VN, GF)
Smoothies
Green Machine (VN)
Fresh Strawberry (V)
Soups & Stew
Signature Scratchmade Soups:
Creamy Potato Leek (GF, V)
Creamy Tomato Basil (V)
Spicy Chicken & Andouille Sausage Gumbo
Butternut Squash (V, GF)
Vegan Chili (VN, GF)
Chicken & Dumplings
Indian Dal (VN, GF)
Salads
Add Protein, Grilled or Blackened: Salmon* +$10.00 | Antibiotic Free (NAE) Grilled Chicken +$7.00 | Shrimp +$8.00 | Crumbled Bacon +$1.00 | Tuna Salad +$6.00 • Housemade Dressings (GF): Ranch | Blue Cheese | Champagne Vinaigrette | Balsamic Vinaigrette | Caesar | Honey Mustard | Miso Ginger.
Signature Spicy Shrimp Salad (GF)
Carolina Cobb (GF)
Miso - Ginger Marinated Kale (GF, VN, DF, N)
Classic Caesar (AGF)
Garden Salad (GF)
Avocado Toast
On toasted Whole Grain imported Italian bread (GF +$1.00) | Add an Egg +$2.50
Smoked Salmon Avocado
Crispy Bacon Avocado
Pico Avocado (VN)
Make Brunch Bubbly
Mimosas Classic
Mimosas Premium
Premium Mimosa Flight
Mimosa Party
Craft Cocktails
Purple Rain
French '75
Aperol, Campari or Italicus Spritz
Let Them Drink Cake
Spicy Mayan Mocha
Classic Bloody Mary
Cranberry Mule
Hot Buttered Rum
Local Beers
Local, expertly crafted. Check out our retail cooler!
Tobacco Wood
Fonta Flora
Carolina Brewing
Gizmo Brew Works
Fonta Flora Zero Alcohol & Alcohol Spritzer
Monday - Saturday 3:00 pm - 4:30 pm.
Main
Crispy Fried Calamari
Flash Fried Cauliflower
Boxcarr Creamery Cheese Plate
Imported Pecorino Pesto Arancini
House Made Lump Crabcake
Signature Hoisin Brussel Sprouts
Fall Panzanella
Autumn Burrata Salad
Signature Soups
Signature Scratchmade Soups:
Creamy Potato Leek (GF, V)
Chicken & Dumplings
Spicy Chicken & Andouille Sausage Gumbo
Vegan Chili (VN, GF)
Creamy Tomato Basil (V)
Indian Dal (VN, AGF)
Salads & Sandwiches
Add Protein, Grilled or Blackened: Salmon +$10.00 | Antibiotic Free (NAE) Chicken +$7.00 | Shrimp +$8.00 | Crumbled Bacon +$1.00 • Housemade Dressings: Ranch | Blue Cheese | Champagne Vinaigrette | Balsamic Vinaigrette | Caesar | Honey Mustard | Miso Ginger | All dressings are Gluten Free.
Grilled Chicken Sandwich
Corned Beef or Turkey Rueben
Signature Spicy Shrimp Salad (GF)
Carolina Cobb (GF)
Miso - Ginger Marinated Kale (GF, VN, DF, N)
Classic Caesar (V, AGF)
Garden Salad (VN, GF)
Smoothies
Green Machine (VN)
Fresh Strawberry (V)
Ice Cream
Italian Gelato* (GF)
Italian Sorbeto* (VN, GF)
Bring on the Bubbles
Mimosas Classic
Mimosas Premium
Classic Mimosa Party
Premium Mimosa Flight
Craft Cocktails
Hot Buttered Rum
Cranberry Mule
Purple Rain
Hot Toddy
Classic Margarita
Espresso Martini
Let Them Drink Cake
Happy Lemon
French '75
Non - Alcoholic Beverages
Republic of Tea
Coke Products
San Pellegrino Sodas
San Pellegrino
Monday - Thursday: 4:30 - 8:30 pm, Friday - Saturday: 4:30 pm - 9:00 pm | Vegetarian (V) | Vegan (VN) | Gluten Free (GF) | Dairy Free (DF) | Has Nuts (N) | Available GF (AGF) • *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness • Please note: Limit of 2 separate checks per table, thank you.
Starters
Crispy Fried Calamari
Flash Fried Cauliflower
Boxcarr Creamery Cheese Plate
Imported Pecorino Pesto Arancini
Signature Hoisin Brussels Sprouts (V)
Winter Panzanella
Truffled Fingerling Potatoes
Salads
Housemade Dressings: Ranch | Blue Cheese | Champagne Vinaigrette | Balsamic Vinaigrette | All dressings are Gluten Free.
Signature Kale (VN, GF, DF, N)
Classic Caesar (V, AGF)
Garden Salad (V, GF)
Carolina Cobb (GF)
Soups & Chili
Signature Scratchmade Soups:
Creamy Potato Leek (V, GF)
Creamy Tomato Basil (V, GF)
Spicy Chicken & Andouille Sausage Gumbo
Award - Winning Vegan Chili (VN, GF)
Italian Wedding Soup (AGF)
Spicy Thai Chili
Pasta, Hearty Veggies & Rice
Pan-Fried Cauliflower Piccata (V)
Black & White Truffled Orecchiette (V)
Housemade White Lasagna (V)
Cracked Pepper & Wild Mushroom Risotto (V)
Winter Roots Ricotta Gnocchi (V)
Indian Dal (GF, VN)
Classics
Chicken Marsala
Local Beef Bolognese
Garlic Shrimp Linguini
Indian Dal
Maryland Lump Crab Cakes
Slow-Roasted Short Ribs
Land & Sea
Pan-Seared Frenched Chicken
Mango Thai Mahi Mahi
Norwegian Salmon Filet
Roasted New Zealand Lamb Rack
Coffee Crusted Beef Filet Mignon
Australian Wagyu Coulette
Delicious Veggies
Roasted Bok Choy
Local Heirloom Carrots
Lemon Thai Chili Broccolini
pomegranate poached red beets
Roasted Wild Mushrooms
Shaved Radicchio & Endive
Tuesday, March 19st, 2024, 6 PM, $98 | Presented by: Executive Chef Jake Miles, Pastry Chef Rosa Redel & Laurence O. Vuelta, Sunrise Wines, CSW, CSS
Menu
Mixer
First Course
Second Course
Third Course
Dessert
Happy Holidays! Order by Monday, Dec. 18th | Pick up by 3pm Friday, Dec. 22nd
The Dinner
Maple Glazed Baked Ham
Rosemary Roasted Turkey Breast
Mashed Potatoes (V, GF)
Green Beans (VN, GF)
Classic Herbed Stuffing
Mac & Cheese (V)
Signature Kale Salad (VN, GF, N)
Garden Salad (V, GF)
Classic Turkey Gravy
Brunch
Chicken & Waffles OR Biscuits
Meat Quiche or Egg Casserole
Veggie Quiche or Egg Casserole
Biscuits
Blueberry Baked Oatmeal
French Toast w/ Blueberry Compote
Rosa's Holiday Sweets
Spiced Rugulach
Pies
Greek Yogurt Cheesecake
Cranberry Eggnog Cheesecake
Signature Yule Log
Holiday Cookies
Breads
$17 loaf/dozen