Our Menu
To place a curbside pick-up order, please call: 919-908-6798
Call for pick up
BrunchAfternoon DelightsDinnerItalian Wine DinnerThanksgiving MenuHolidays To GoVegan Chef Challenge
Brunch Daily: 9:00 am - 2:30 pm | Sunday Brunch: 9:00 am - 3:00 pm • Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness • V - Vegetarian | VN - Vegan | GF - Gluten Friendly | DF - Dairy Free | N - Has Nuts | AGF - Available GF
Breakfast
Rise & Shine Breakfast* (AGF)
$16.00
Two local, cage-free eggs your way; Choose Bacon, Turkey or Pork Sausage, or Substitute: Fried Chicken +$4; Local 6oz Ribeye +$10: Potatoes, Veggies, or Grits; Choice of toast • Upgrade: Biscuit or GF Toast +$1, Side of Avocado +$2
Huevos Rancheros*
$17.00
Slow-cooked short ribs, two cage-free eggs, sweet spicy black beans, shredded mozzarella, lettuce, cream, pico de gallo, crispy tostadas, jalapeno garnish.
Signature Lemon Ricotta Pancakes (V)
$14.00
Chef's special batter, strawberry garnish, 100% pure maple syrup. Add Blueberries or Chocolate Chips + $0.50
Vegan Pancakes (VN)
$14.00
Chef's special creation, coconut milk, spices, fresh strawberries Add Blueberries or Chocolate Chips +$0.50
Challah Cinnamon French Toast (V)
$14.00
Three pieces of housemade challah, fresh strawberries, 100% maple syrup.
Signature Baked Oatmeal (V)
$7.00
Whole oats batter mixed with fresh local eggs, 2% milk, unsweet applesauce, and fresh fruit then baked into a jumbo muffin.
Quiche of the Day
$10.00
Please ask for Vegetarian or Meat choices Served with arugula, cucumber, and tomato salad. No substitutions/ no sides.
Lunch
Side choice of Housemade Chips, Sweet Potato or White Potato Fries.
French Dip
$16.00
Slow-cooked short ribs, provolone, au jus, red onion, toasted ciabatta.
Turkey Cranberry Chutney Ciabatta
$15.00
Roasted turkey, provolone, mixed greens, housemade cranberry chutney | Add Bacon +$2.00
Corned Beef or Turkey Reuben*
$15.00
Schwartz's sauerkraut, Swiss cheese, housemade Russian dressing, rye bread.
Grilled Chicken Sandwich
$15.00
Bacon, lettuce, tomato, Swiss, cheddar, avocado spread, Sriracha aioli on ciabatta bread.
Tuna Melt
$10.00
Housemade tuna salad with tomato, lettuce, and cheddar cheese on sourdough.
Classic Burrito*
$16.00
Slow-cooked short ribs, local eggs, cheddar cheese, beans, spinach tortilla, side pico | Add Avocado +$2.00
Bacon, Lettuce, Tomato, Avocado Wrap
$13.00
Classic bacon, lettuce, avocado, and tomato.
Chef's Specials
Smoked Salmon Eggs Benedict*
$19.00
Smoked salmon, English muffin, poached eggs, roasted potatoes, veggies, hollandaise | Ham option available.
Fried Chicken & Cheddar Biscuit*
$10.00
Buttermilk fried chicken, cheddar cheese, housemade biscuit.
Chicken & Waffles*
$16.00
Buttermilk fried chicken breast, house-made waffle, 100% maple syrup, fresh strawberries garnish.
Thai Chili Rock Shrimp Burger*
$18.00
Florida Rock shrimp, lime tempura batter, Thai chili glaze, choice of fries, sweet fries or chips.
Local NC Fish & Chips*
$17.00
Local seasonal fish lightly panko dusted & fried, served with malt vinegar and a side choice of housemade chips, or sweet or white potato fries.
Tomato Mozzarella Pesto Sandwich
$14.00
Tomatoes, house pesto, mozzarella, white balsamic reduction, 7-grain, waffle pressed, choice of fries, sweet fries, chips.
Happy Bowls
Add Mushrooms +$1.00 | Avocado +$2.00 | Grape Tomatoes +$1.00
Breakfast Bowl* (AGF)
$15.00
Two local eggs your way, cheddar cheese, smoked bacon, over Breakfast Potatoes or Cheesy Grits | Add Local Buttermilk Fried Chicken +$4.00
Tofu Scramble (VN, GF)
$14.00
"Scrambled" tofu, red onion, seasonal vegetables, grape tomatoes, turmeric, lemon.
Shrimp & Grits (GF)
$18.00
Gulf shrimp, chopped bacon, cheesy grits, mushrooms, onions, tomatoes, red pepper, white wine sauce.
Acai Yogurt Bowl (V, GF)
$13.00
Acai infused Greek yogurt, strawberries, house granola, pistachios • Add/Sub: Hemp Seeds +$1.00 | Shredded Coconut +$1.00 | Blueberries +$1.00
On a Bun
Served with House Made Chips, Sweet or White Potato Fries.
Beef Burger* (AGF)
$16.00
Lettuce, tomato, red onion, toasted bun • Add Cheese +$0.50 | Add Avocado +$2.00
Vegan Black Bean Burger (VN, AGF)
$13.00
Chef's special recipe, spinach, pickled red onion, vegan cashew aioli, local bun.
Crab Cake Burger
$18.00
Maryland lump crab cake, red pepper fennel slaw, avocado, sriracha aioli, toasted bun.
Nashville Hot Chicken Sandwich
$15.00
Buttermilk fried chicken breast, house-made hot sauce, pickles, toasted bun.
Sides
Cheesy Grits (GF)
$4.00/+
Small $4.00 | Large $6.00
Two Local, Cage - Free Eggs Your Way* (GF)
$4.00
Southern Thick Cut Bacon (GF)
$4.00
Turkey or Pork Sausage (GF)
$4.00
Fresh Fruit Cup (VN, GF)
$5.00
Breakfast Potatoes, White or Sweet Fries (V)
$4.00
Biscuit or English Muffin
$4.00
Toast
$3.00
Sourdough, Wheat, Rye, Multi-Grain.
French Toast
$5.00/1 Piece
Sauteed Veggies (VN, GF)
$4.00
Tofu Scramble (VN)
$4.00
Soups & Stew
Signature Scratchmade Soups:
Creamy Potato Leek (GF, V)
$5.00/+
Small $5.00 | Large $9.00
Creamy Tomato Basil (V)
$5.00/+
Small $5.00 | Large $9.00
Spicy Chicken & Andouille Sausage Gumbo
$5.00/+
Small $5.00 | Large $9.00
Vegan Chili (VN, GF)
$5.00/+
Small $5.00 | Large $9.00
Italian Wedding Soup - AGF
$5.00/+
Small $5.00 | Large $9.00
Chicken & Dumplings
$5.00/+
Small $5.00 | Large $9.00
Indian Dal (VN, GF)
$16.00
Award-winning, fragrantly spiced, slow-cooked lentil & chickpea stew, over brown rice (crostini on request).
Salads
Add Protein, Grilled or Blackened: Salmon* +$10.00 | Antibiotic Free (NAE) Grilled Chicken +$7.00 | Shrimp +$8.00 | Crumbled Bacon +$2.00 | Tuna Salad +$6.00 | Tofu +$4.00 | Avocado +$2.50 • Housemade Dressings (GF, V): Ranch | Blue Cheese | Champagne Vinaigrette | Balsamic Vinaigrette | Caesar | Honey Mustard | Miso Ginger.
Signature Spicy Shrimp Salad (GF)
$15.00
Shredded lettuce, fresh avocado slices, pico de gallo & lime | Substitute Salmon +$4.00
Carolina Cobb (GF)
$16.00
Grilled chicken*, avocado, tomato, blue cheese, bacon, local hard boiled eggs, romaine | Substitute Salmon +$4.00
Miso-Ginger Marinated Kale (GF, VN, DF, N)
$5.00/+
Small $5.00 | Large $9.00 • Fresh kale topped with dried cranberries and walnuts.
Classic Caesar (AGF)
$5.00/+
Small $5.00 | Large $9.00 • Fresh Romaine, housemate Caesar, fresh parmesan.
Garden Salad (GF)
$5.00/+
Small $5.00 | Large $9.00 • Organic spring mix, cherry tomatoes, carrots, cucumber, parmesan, choice of dressing.
Avocado Toast
Toasted imported whole grain (Spain), GF +$1.00 | Add Egg +$2.50
Smoked Salmon Avocado
$11.00
Housemade avocado mash, smoked salmon, tomato, red onion, arugula.
Crispy Bacon Avocado
$9.00
Housemade avocado mash, Southern thick cut bacon, tomato, red onion, arugula.
Pico Avocado (VN)
$8.00
Housemade avocado mash, pico de gallo, red onion, arugula.
Make Brunch Bubbly
Premium Mimosa Flight
$32.00
1 bottle of bubbly, Go Premium with 3 choices of juice: Mango, Orange, Grapefruit, Pineapple, Cranberry.
Classic Mimosa
$8.00
$30.00
Classic Prosecco & OJ mix.
Spritzers
Hugo
$14.00
Elderflower, mint, lemon, Prosecco, soda.
Limoncello
$14.00
Limoncello, Prosecco, soda.
Campari
$14.00
Campari, Prosecco, soda.
Italicus
$14.00
Italicus, Prosecco, soda.
Aperol
$14.00
Aperol, Prosecco, soda.
In The Cooler
Coke
$3.00
Coke Zero
$3.00
Ginger Ale
$3.00
Sprite
$3.00
Fiji Artisan Spring Water
$3.00
San Pellegrino Sodas
$3.00
Lemon, Lime, Grapefruit, Blood Orange.
Tribucha Kombucha
$4.00
Local Craft Brewed • Controlled Burn - ginger, cayenne turmeric | Chill Berry - blueberry, raspberry, chamomile.
Freshly Brewed Teas & Juice
Unsweet Blueberry Hibiscus Herbal or Black
$3.00
Apple Juice, Lemonade, Arnold Palmer
$4.00
Housemade Smoothies
Green Machine (VN, GF)
$6.00
Fresh apple, kale spinach, avocado.
Fresh Strawberry (V, GF)
$6.00
Strawberries, honey, vanilla, Greek yogurt, 2% milk.
Local Craft Beers
STEEL STRING BREWING:
Dad Fuel Lager
$7.00
Blanc Space IPA
$8.00
Big Moon IPA
$6.00
Too Leisurely Wheat Ale
$6.00
TOBACCO WOOD:
565 Amber Ale
$8.00
Rocket Surgery Kolsh
$8.00
FONTA FLORA:
Darwins Forehead Porter
$8.00
High Like a Dove
$20.00/pint
Marzen Autumnal Lager
$8.00
Carolina Gold
$8.00
Topsy Hard Seltzer
$6.00
Cran/ lime
NON-ALCOHOLIC:
Stella Artois
$6.00
Zero Alcohol.
Heineken
$6.00
Zero Alcohol.
Sam Adams IPA
$6.00
Zero Alcohol.
Monday - Saturday 3:00 pm - 4:30 pm.
Main
Crispy Fried Calamari
$15.00
Fried calamari, lemon chili aioli, citris micro mix..
Flash Fried Cauliflower (V, GF) (Shared Fryer)
$11.00
A Refectory favorite! Lemon caper aioli.
Boxcarr Creamery Cheese Plate (V, ANF)
$17.00
Cheese selection, whipped Feta, crushed pistachio sprinkle, paprika honey, marinated olives & almonds, crostini, seasonal jam.
Imported Pecorino Pesto Arancini (V)
$13.00
Lightly breaded risotto balls, stuffed, fried & served with house made marinara, crispy basil leaf.
Signature Hoisin Brussel Sprouts (VN, GF) (Shared Fryer)
$11.00
Flash-fried, tossed in a hoisin-tamari glaze.
Summer Panzanella (V, ANF)
$15.00
Local blueberries, red onions, spiced croutons, pistachios, mozzarella, peach white balsamic.
Truffled Fingerling Potatoes (AV, ADF)
$13.00
Smashed and fried, white and black truffle oil, bear wallow cheese, parsley.
Italian Gelato*
Mint Choc Chip (GF) | Cappuccino Chocolate Hazelnut
Affogato
Add: Local Mocha Liqueur
Italian Sorbetto (VN, GF)
Coconut | Raspberry
Signature Soups
Signature Scratchmade Soups:
Creamy Potato Leek (GF, V)
$5.00
$9.00
Spicy Chicken & Andouille Sausage Gumbo
$5.00
$9.00
Vegan Chili (VN, GF)
$5.00
$9.00
Creamy Tomato Basil (V)
$5.00
$9.00
Indian Dal (VN, AGF)
$15.00
Award-winning, fragrantly spiced, slow-cooked lentil & chickpea stew, over brown rice | Crostini on request, not GF.
Salads & Sandwiches
Add Protein, Grilled or Blackened: Salmon +$10.00 | Antibiotic Free (NAE) Chicken +$7.00 | Shrimp +$8.00 | Crumbled Bacon +$1.00 • Housemade Dressings (GF): Ranch | Blue Cheese | Champagne Vinaigrette | Balsamic Vinaigrette | Caesar | Honey Mustard | Miso Ginger
Grilled Chicken Sandwich
$15.00
Bacon, lettuce, tomato, Swiss, cheddar, avocado spread, sriracha aioli, ciabatta.
Corned Beef or Turkey Rueben
$15.00
Schwartz's sauerkraut, Swiss, housemade Russian dressing, rye bread.
Signature Spicy Shrimp Salad (GF)
$15.00
Shredded lettuce, fresh avocado slices, pico de gallo & lime | Substitute Salmon +$4.00
Carolina Cobb (GF)
$16.00
Grilled chicken*, avocado, tomato, blue cheese, bacon, local eggs, romaine | Substitute Salmon +$4.00
Miso - Ginger Marinated Kale (GF, VN, DF, N)
$5.00
$9.00
Classic Caesar (V, AGF)
$5.00
$9.00
Garden Salad (VN, GF)
$5.00
$9.00
Smoothies
Green Machine (VN)
$6.00
Fresh apple, kale, spinach, avocado.
Fresh Strawberry (V)
$6.00
Strawberries, honey, vanilla, Greek yogurt, 2% milk.
Ice Cream
Italian Gelato* (GF)
$5.00
$8.00
Mint Choc Chip, Cappuccino, Choc Hazelnut.
Italian Sorbeto* (VN, GF)
$5.00
$8.00
Coconut or Raspberry.
Bring on the Bubbles
Mimosas Classic
$8.00
Classic Prosecco & OJ Mix
Classic Mimosa Party
$30.00
1 bottle of bubbly, choice of juice.
Premium Mimosa Flight
$32.00
1 bottle of bubbly, 3 choices of juice: Pomegranate | Cranberry | Grapefruit | Pineapple | Orange.
Craft Cocktails
Flower Child
$13.00
Titos vodka, elderflower, grapefruit, soda.
Cranberry Mule
$12.00
Smirnoff apple, cranberry, ginger beer, rosemary simple syrup, cranberry bitters.
Purple Rain
$12.00
Empress 1908 gin, tonic, rosemary simple, orange bitters | Gorgeous!
French '75
$12.00
Bombay gin, prosecco, lemon juice, lemon twist.
Espresso Martini
$14.00
Smirnoff vanilla vodka, kahlua, espresso.
Italicus Spritz
$13.00
Italicus Begamot, prosecco, club soda.
Let Them Drink Cake
$14.00
Pineapple upside-down cake in a glass! Vanilla vodka, pineapple juice, grenadine.
Happy Lemon Martini
$13.00
Smirnoff, limoncello, elderflower.
Fonta Flora Sparkling Water
$6.00
Alcohol spritzer, choose peach, lime or basil.
Non - Alcoholic Beverages
Republic of Tea
$3.00
Unsweetened Black Blueberry Hibiscus (Herbal).
Coke Products
$3.00
Sprite | Canada Dry Ginger Ale | Coke | Diet Coke | Coke Zero.
San Pellegrino Sodas
$3.00
Aranciata orange with prickly pear, limonata, and grapefruit.
San Pellegrino
$2.50
Sparkling water.
4:30 - 8:30 pm | Vegetarian (V) | Vegan (VN) | Gluten Free (GF) | Dairy Free (DF) | Available Vegan (AVN) | Available Gluten Free (AGF) | Available Nut Free (ANF) | Available Dairy Free (ADF) | Shared Fryer (SF) • *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.
Starters
Hoisin Brussel Sprouts (V, ANF)
$11.00
Flash-fried brussels sprouts tossed in a hoisin-tamari glaze.
Boxcarr Creamery Cheese Plate (AGF)
$17.00
Chef-selected cheeses, whipped feta, pistachio sprinkle, paprika honey, marinated olives & almonds, focaccia, seasonal jam.
Mussels & Roasted Tomato Broth
$23.00
Fresh PEI mussels in herbed tomato broth with grilled garlic focaccia.
Imported Pecorino Pesto Arancini (V)
$14.00
Lightly breaded risotto balls, fried & served with house-made marinara and crispy basil leaf.
Flash Fried Cauliflower (V, GF, SF)
$11.00
Lemon-caper aioli, micro greens mix.
Truffled Fingerling Potatoes (V, ADF, GF, SF)
$13.00
Smashed and fried fingerlings, white and black truffle oil, boxcarr creamery lissome, parsley.
Focaccia & Olive Oil (VN)
$12.00
House made focaccia, served with our blended Italian olive oil.
Crispy Fried Calamari
$15.00
Calamari, spicy orange marinara
Classics
Chicken Marsala (ADF)
$26.00
Lightly breaded chicken, marsala wine sauce, cremini mushrooms, linguine • Sturm Sauvignon Blanc
Local Beef Bolognese (ADF)
$24.00
Pasture raised beef, house-made marinara, linguine, freshly grated parmesan, crostini • Sirio d'Abruzzo Montepulciano
Garlic Shrimp Linguini
$27.00
Gulf shrimp, arugula, grape tomatoes, shallots, garlic, olive oil, white wine, & crostini • Madonnabrung Pecorino Maree
Indian Dal (VN, AGF)
$16.00
Award-winning, fragrantly spiced, slow-cooked lentil & chickpea stew, over brown rice, crostini • Praecipuus Roeno Riesling
Maryland Lump Crab Cakes (DF)
$17.00
$24.00
Champagne arugula salad, fennel and green apple slaw, caper tartar sauce • Felicita Cortese
Slow Roasted Short Ribs (GF)
$29.00
Red wine braised, whipped Idaho potatoes, grilled asparagus, wild mushroom bordelaise • Hermanos Malbec-Tannat
Land & Sea
Pan Seared Chicken (GF, ADF)
$19.00
Air-cooled, humanely raised frenched chicken breast, slow pan roasted, chimichurri, herb-roasted heirloom carrots • Cru Santa Lucia Chardonnay
Clam & Mussel Diavolo (ADF)
$28.00
Spicy white wine and roasted roma diavolo sauce, braised clams, linguine, shredded spring herbs • La Follette Pinot Noir
Norwegian Salmon Filet (GF)
$25.00
Open-ocean, farm-raised blackened salmon, cilantro-lime creme fraiche, arugula salad, pico de gallo • Roeno Tara Alta Pinot Grigio
Roasted Lamb Rack (ADF, GF)
$28.00
Gremalata, cream reduction, sumac • Cantina Del Pino Barbaresco
Cocoa Nib Crusted Beef Ribeye (GF, DF)
$25.00
Cocoa nib crusted, aji, fried fingerling potatoes, lime pickled red onions • Macuion Cabernet Sauvignon
Pasta, Hearty Veggies & Rice
Truffled Bechamel Campanelli (V)
$22.00
Truffle and black pepper bechamel, roasted cremini, artichoke hearts.
House Made Garden Lasagna (V)
$24.00
Grilled eggplant, roasted zucchini and squash, cauliflower, three cheese blend, spring herbs, lavender.
Spring Vegetable Risotto (ADF, GF)
$20.00
Asparagus, spring onions, garlic, heirloom carrots, peas, basil oil, shaved parmesan.
Pistachio Pesto Gnocchi (V)
$19.00
Melinas' ricotta gnocchi, pistachio pesto, boxcarr lissome, shredded herbs.
Delicious Veggies & Sides
Honey Herb Heirloom Carrots (GF, ADF, AVN)
$11.00
Roasted heirloom carrots, spring herbs, scallions, arugula.
Asparagus & Lemongrass Oil (GF, V, AVN, DF)
$12.00
Lemon and garlic marinated asparagus, grilled with lemongrass oil and paprika.
Roasted Artichoke Hearts (ADF, V, AVN, GF)
$12.00
Fire-charred artichoke hearts, garlic and chili oil, basil, fried shallots, parmesan.
Roasted Wild Mushrooms (ADF, V, AVN, GF)
$11.00
Garlic & garden herb roasted chef's seasonal blend wild.
Truffled Spring Peas & Wild Mushrooms (ADF, V, AVN, GF)
$12.00
Roasted wild mushrooms, spring peas, whipped ricotta, spring herbs.
Salads
Housemade Dressings (GF, V): Ranch, Blue Cheese, Champagne Vinaigrette, Balsamic Vinaigrette • Available Upon Request: Russian Dressing, Honey Mustard, Olive Oil & Vinegar
Signature Kale (VN, GF, DF, ANF)
$5.00
$9.00
Marinated kale, dried cranberry, walnuts.
Classic Caesar (V, AGF)
$5.00
$9.00
Romaine, parmesan, house-made croutons.
Garden Salad (V, GF, ADF)
$5.00
$9.00
Organic spring mix, parmesan, tomato, cucumber, carrots.
Carolina Cobb (ADF)
$16.00
Grilled chicken, avocado, tomato, blue cheese, bacon, local eggs, romaine | *Substitute Salmon +$7.00 • Entree Only
Signature Scratchmade Soups & Chili
Creamy Potato Leek (V, GF)
$5.00
$9.00
Creamy Tomato Basil (V, GF)
$5.00
$9.00
Award Winning Vegan Chili (VN, GF)
$5.00
$9.00
Spicy Chicken & Andouille Sausage Gumbo
$5.00
$9.00
Chicken & Dumplings
$5.00
$9.00
Italian Wedding Soup (AGF)
$5.00
$9.00
Wednesday, April 23rd, 6 PM, $99 | Presented by: Executive Chef Jake Miles, Pastry Chef Rosa Redel & Laurence O. Vuelta, Sunrise Wines, CSW, CSS
Menu
Amuse
Grilled Zucchini Antipasto, Pecorino, Toscana Salame, Olive Tapenade, Basil, Crushed Cashews • Gorghi Tondi Grillo Spumante, Sicily
First Course
Ciambotta, Lavender Pomodoro, Roasted Pinenuts • Le Masciare Fiano d'Avellino, Campania
Second Course
Black Mussel & Clam Fra Diavolo, Squid Ink Focaccia Crostini • Il Caberlot "Ottantadue" Sangiovese, Toscana
Third Course
Scallion & Garlic Reverse Seared Beef Spinalis, Grilled Asparagus, Beef Tallow Poached Gold Potatoes • Emiliano Falsini "Il Debbio" Cabernet Franc, Costa Toscana
Dessert
Torta Caprese, Soft Cream, Salad of Strawberries, Mint & Prosecco soaked Cara Oranges, Toasted Almonds • San Lorenzo "Sirio" Cerasuolo d'Abruzzo
Order by Sunday, Nov 24th, 4pm | Pick up by 5pm, Wednesday, Nov. 27nd
The Meal
N= Contains Nuts | GF=Gluten Free | V=Vegetarian | VN=Vegan
Rosemary Roasted Turkey Breast (GF)
$16.00/lb
With ginger cranberry relish.
Mashed Potatoes (V) (GF)
$10.00/4-5 svgs
Green Beans (VN) (GF)
$10.00/4-5 svgs
With onions & red peppers.
Savory Herbed Stuffing
$12.00/4-5 svgs
Mac & Cheese (V)
$30.00/10-12 svgs
Bolognese Mac & Cheese
$39.00/8-10 svgs
Signature Kale Salad (VN) (GF) (N)
$13.00/4-5 svgs
Massaged Kale, housemade Miso ginger vinaigrette, walnuts & craisins.
Garden Salad (V) (GF)
$13.00/4-5 svgs
Choice of Ranch, balsamic, champagne vinaigrette.
Housemade Turkey Gravy
$8.00/pint
Dessert & Breads
Carrot-Cake-Crusted Pumpkin
$40.00/+
Cheesecake • 1/2 $40.00 | Whole $65.00
Banana or Zucchini Bread
$13.00/loaf/dozen
Yeast Rolls or Biscuits
$13.00/loaf/dozen
Pies
Apple
$24.00
Pumpkin
$24.00
Pecan
$24.00
Apple Cranberry
$24.00
Key Lime
$24.00
Happy Holidays! Order by Saturday, Dec. 21st | Pick up by 3pm Tuesday, Dec. 24th
The Dinner
Maple Glazed Baked Ham
$18.00/lb
Mashed Potatoes (V, GF)
$10.00/4-5 svgs
Green Beans (VN, GF)
$10.00/4-5 svgs
Mac & Cheese (V)
$30.00/10-12 svgs
Signature Kale Salad (VN, GF, N)
$13.00/4-5 svgs
Garden Salad (V, GF)
$13.00/4-5 svgs
Apricot Chutney Sauce
$6.00/pint
Brunch
Chicken & Waffles
$12.00/ea
Fried Buttermilk Chicken Biscuit
$10.00/ea
Meat Quiche or Egg Casserole
$32.00/(6 svgs)
Ham, Green Onion, Cheddar
Veggie Quiche or Egg Casserole
$32.00/(6 svgs)
Charred Broccoli, Red Onion, Cheddar
Biscuits
$12.00/6 svgs
Blueberry Baked Oatmeal
$40.00/(8-10 svgs)
French Toast w/ Blueberry Compote
$40.00/(8-10 svgs)
Rosa's Holiday Sweets
Pies
$24.00/ea
Cherry - Apple - Apple Cranberry - Chocolate
Greek Yogurt Cheesecake
$40.00
$60.00
Cranberry Eggnog Cheesecake
$40.00
$60.00
Signature Yule Log
$60.00
Mocha or Tiramisu
Holiday Cookies
$22.00/doz
Chocolate Crinkle - Ginger Bread Men - Double Chocolate Peppermint Stars - Sugar Cookie Cutouts - Linzer Cookies (raspberry)
Breads
$17 loaf/dozen
Cinnamon Apple Almond Coffee Cake
Banana Bread
gift wrapped on request
Zucchini Bread
gift wrapped on request
Scones
Cranberry Orange - Cheddar Herb - Bacon Cheddar Green Onion
Brunch
Vegan Chorizo Chilaquiles
$15.00
TVP Housemade Chorizo, with Black Beans, Vegan Cheese, Lettuce, Pico De Gallo, Housemade Cashew Sour Cream, and Salsa Rojo. Gluten friendly
Dinner
Thai Chilli Tempura Cauliflower
$12.00/Appetizer
Tempura Fried Cauliflower tossed in our Housemade Thai Chilli Sauce
Vegan Wild Mushroom Gnocchi
$25.00/Entree
Chefs Housemade Gnocchi, with Truffled Mushroom and Cashew Broth. Served with wild mushrooms, parsley, leeks, and sunflower shoots. Contains: cashews
Refectory Menu Favorites
Brunch:
Signature Kale Salad
$5/9
Award-Winning Vegan Chili
$5/9
Butternut Squash Soup
$5/9
Indian Dal
$16.00
Chef's Special Pancakes
$14.00
Huevos Rancheros
$17.00
Tofu Scramble Hash
$14.00
Pico Avocado Toast
$8.00
Blackbean Burger
$13.00
Dinner:
Soups & Salads Above Plus
Signature Hoisin Brussel Sprouts
$11.00
Roasted Wild Mushrooms
$10.00
Apple Cider Braised Kale
$8.00
Dessert:
GF Chocolate Chip Cookies * Chocolate "cheesecake” * Passion Fruit "Cheesecake" * Italian Coconut Sorbetto * Raspberry Sorbetto
Green Machine Smoothie
$6.00