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  • (919)-908-6798
  • l.hall@smt.com
  • 2726 Durham-Chapel Hill Boulevard , Durham
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The Refectory Cafe logo topThe Refectory Cafe logo scroll
  • Twitter pageFacebook pageInstagram pageYelp pageGoogle pageTripAdvisor pageLinkedIn page
  • About
  • Menu
  • Drinks
  • Wine Dinners
  • Specials
  • Catering
  • Parties
  • Reserve
  • Gift Cards
  • Jobs

Our Menu

To place a curbside pick-up order, please call: 919-908-6798
Call for pick up

BrunchAfternoon DelightsDinnerItalian Wine DinnerThanksgiving MenuHolidays To GoVegan Chef Challenge

Brunch Daily: 9:00 am - 2:30 pm | Sunday Brunch: 9:00 am - 3:00 pm • Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness • V - Vegetarian | VN - Vegan | GF - Gluten Friendly | DF - Dairy Free | N - Has Nuts | AGF - Available GF

Breakfast

Rise & Shine Breakfast* (AGF) photo

Rise & Shine Breakfast* (AGF)

$16.00
Two local, cage-free eggs your way; Choose Bacon, Turkey or Pork Sausage, or Substitute: Fried Chicken +$4; Local 6oz Ribeye +$10: Potatoes, Veggies, or Grits; Choice of toast • Upgrade: Biscuit or GF Toast +$1, Side of Avocado +$2
Huevos Rancheros* photo

Huevos Rancheros*

$17.00
Slow-cooked short ribs, two cage-free eggs, sweet spicy black beans, shredded mozzarella, lettuce, cream, pico de gallo, crispy tostadas, jalapeno garnish.
Signature Lemon Ricotta Pancakes (V) photo

Signature Lemon Ricotta Pancakes (V)

$14.00
Chef's special batter, strawberry garnish, 100% pure maple syrup. Add Blueberries or Chocolate Chips + $0.50
Vegan Pancakes (VN) photo

Vegan Pancakes (VN)

$14.00
Chef's special creation, coconut milk, spices, fresh strawberries Add Blueberries or Chocolate Chips +$0.50
Challah Cinnamon French Toast (V) photo

Challah Cinnamon French Toast (V)

$14.00
Three pieces of housemade challah, fresh strawberries, 100% maple syrup.
Signature Baked Oatmeal (V) photo

Signature Baked Oatmeal (V)

$7.00
Whole oats batter mixed with fresh local eggs, 2% milk, unsweet applesauce, and fresh fruit then baked into a jumbo muffin.
Quiche of the Day photo

Quiche of the Day

$10.00
Please ask for Vegetarian or Meat choices Served with arugula, cucumber, and tomato salad. No substitutions/ no sides.

Lunch

Side choice of Housemade Chips, Sweet Potato or White Potato Fries.

French Dip photo

French Dip

$16.00
Slow-cooked short ribs, provolone, au jus, red onion, toasted ciabatta.
Turkey Cranberry Chutney Ciabatta photo

Turkey Cranberry Chutney Ciabatta

$15.00
Roasted turkey, provolone, mixed greens, housemade cranberry chutney | Add Bacon +$2.00
Corned Beef or Turkey Reuben* photo

Corned Beef or Turkey Reuben*

$15.00
Schwartz's sauerkraut, Swiss cheese, housemade Russian dressing, rye bread.

Grilled Chicken Sandwich

$15.00
Bacon, lettuce, tomato, Swiss, cheddar, avocado spread, Sriracha aioli on ciabatta bread.
Tuna Melt photo

Tuna Melt

$10.00
Housemade tuna salad with tomato, lettuce, and cheddar cheese on sourdough.

Classic Burrito*

$16.00
Slow-cooked short ribs, local eggs, cheddar cheese, beans, spinach tortilla, side pico | Add Avocado +$2.00
Bacon, Lettuce, Tomato, Avocado Wrap photo

Bacon, Lettuce, Tomato, Avocado Wrap

$13.00
Classic bacon, lettuce, avocado, and tomato.

Chef's Specials

Smoked Salmon Eggs Benedict* photo

Smoked Salmon Eggs Benedict*

$19.00
Smoked salmon, English muffin, poached eggs, roasted potatoes, veggies, hollandaise | Ham option available.
Fried Chicken & Cheddar Biscuit* photo

Fried Chicken & Cheddar Biscuit*

$10.00
Buttermilk fried chicken, cheddar cheese, housemade biscuit.
Chicken & Waffles* photo

Chicken & Waffles*

$16.00
Buttermilk fried chicken breast, house-made waffle, 100% maple syrup, fresh strawberries garnish.
Thai Chili Rock Shrimp Burger* photo

Thai Chili Rock Shrimp Burger*

$18.00
Florida Rock shrimp, lime tempura batter, Thai chili glaze, choice of fries, sweet fries or chips.
Local NC Fish & Chips* photo

Local NC Fish & Chips*

$17.00
Local seasonal fish lightly panko dusted & fried, served with malt vinegar and a side choice of housemade chips, or sweet or white potato fries.
Tomato Mozzarella Pesto Sandwich photo

Tomato Mozzarella Pesto Sandwich

$14.00
Tomatoes, house pesto, mozzarella, white balsamic reduction, 7-grain, waffle pressed, choice of fries, sweet fries, chips.

Happy Bowls

Add Mushrooms +$1.00 | Avocado +$2.00 | Grape Tomatoes +$1.00

Breakfast Bowl* (AGF) photo

Breakfast Bowl* (AGF)

$15.00
Two local eggs your way, cheddar cheese, smoked bacon, over Breakfast Potatoes or Cheesy Grits | Add Local Buttermilk Fried Chicken +$4.00

Tofu Scramble (VN, GF)

$14.00
"Scrambled" tofu, red onion, seasonal vegetables, grape tomatoes, turmeric, lemon.
Shrimp & Grits (GF) photo

Shrimp & Grits (GF)

$18.00
Gulf shrimp, chopped bacon, cheesy grits, mushrooms, onions, tomatoes, red pepper, white wine sauce.

Acai Yogurt Bowl (V, GF)

$13.00
Acai infused Greek yogurt, strawberries, house granola, pistachios • Add/Sub: Hemp Seeds +$1.00 | Shredded Coconut +$1.00 | Blueberries +$1.00

On a Bun

Served with House Made Chips, Sweet or White Potato Fries.

Beef Burger* (AGF)

$16.00
Lettuce, tomato, red onion, toasted bun • Add Cheese +$0.50 | Add Avocado +$2.00
Vegan Black Bean Burger (VN, AGF) photo

Vegan Black Bean Burger (VN, AGF)

$13.00
Chef's special recipe, spinach, pickled red onion, vegan cashew aioli, local bun.

Crab Cake Burger

$18.00
Maryland lump crab cake, red pepper fennel slaw, avocado, sriracha aioli, toasted bun.

Nashville Hot Chicken Sandwich

$15.00
Buttermilk fried chicken breast, house-made hot sauce, pickles, toasted bun.

Sides

Cheesy Grits (GF)

$4.00/+
Small $4.00 | Large $6.00

Two Local, Cage - Free Eggs Your Way* (GF)

$4.00

Southern Thick Cut Bacon (GF)

$4.00

Turkey or Pork Sausage (GF)

$4.00

Fresh Fruit Cup (VN, GF)

$5.00

Breakfast Potatoes, White or Sweet Fries (V)

$4.00

Biscuit or English Muffin

$4.00

Toast

$3.00
Sourdough, Wheat, Rye, Multi-Grain.
French Toast photo

French Toast

$5.00/1 Piece

Sauteed Veggies (VN, GF)

$4.00

Tofu Scramble (VN)

$4.00

Soups & Stew

Signature Scratchmade Soups:

Creamy Potato Leek (GF, V)

$5.00/+
Small $5.00 | Large $9.00

Creamy Tomato Basil (V)

$5.00/+
Small $5.00 | Large $9.00
Spicy Chicken & Andouille Sausage Gumbo photo

Spicy Chicken & Andouille Sausage Gumbo

$5.00/+
Small $5.00 | Large $9.00
Vegan Chili (VN, GF) photo

Vegan Chili (VN, GF)

$5.00/+
Small $5.00 | Large $9.00

Italian Wedding Soup - AGF

$5.00/+
Small $5.00 | Large $9.00

Chicken & Dumplings

$5.00/+
Small $5.00 | Large $9.00
Indian Dal (VN, GF) photo

Indian Dal (VN, GF)

$16.00
Award-winning, fragrantly spiced, slow-cooked lentil & chickpea stew, over brown rice (crostini on request).

Salads

Add Protein, Grilled or Blackened: Salmon* +$10.00 | Antibiotic Free (NAE) Grilled Chicken +$7.00 | Shrimp +$8.00 | Crumbled Bacon +$2.00 | Tuna Salad +$6.00 | Tofu +$4.00 | Avocado +$2.50 • Housemade Dressings (GF, V): Ranch | Blue Cheese | Champagne Vinaigrette | Balsamic Vinaigrette | Caesar | Honey Mustard | Miso Ginger.

Signature Spicy Shrimp Salad (GF)

$15.00
Shredded lettuce, fresh avocado slices, pico de gallo & lime | Substitute Salmon +$4.00
Carolina Cobb (GF) photo

Carolina Cobb (GF)

$16.00
Grilled chicken*, avocado, tomato, blue cheese, bacon, local hard boiled eggs, romaine | Substitute Salmon +$4.00

Miso-Ginger Marinated Kale (GF, VN, DF, N)

$5.00/+
Small $5.00 | Large $9.00 • Fresh kale topped with dried cranberries and walnuts.

Classic Caesar (AGF)

$5.00/+
Small $5.00 | Large $9.00 • Fresh Romaine, housemate Caesar, fresh parmesan.

Garden Salad (GF)

$5.00/+
Small $5.00 | Large $9.00 • Organic spring mix, cherry tomatoes, carrots, cucumber, parmesan, choice of dressing.

Avocado Toast

Toasted imported whole grain (Spain), GF +$1.00 | Add Egg +$2.50

Smoked Salmon Avocado

$11.00
Housemade avocado mash, smoked salmon, tomato, red onion, arugula.

Crispy Bacon Avocado

$9.00
Housemade avocado mash, Southern thick cut bacon, tomato, red onion, arugula.

Pico Avocado (VN)

$8.00
Housemade avocado mash, pico de gallo, red onion, arugula.

Make Brunch Bubbly

Premium Mimosa Flight

$32.00
1 bottle of bubbly, Go Premium with 3 choices of juice: Mango, Orange, Grapefruit, Pineapple, Cranberry.

Classic Mimosa

$8.00
$30.00
Classic Prosecco & OJ mix.

Spritzers

Hugo

$14.00
Elderflower, mint, lemon, Prosecco, soda.

Limoncello

$14.00
Limoncello, Prosecco, soda.
Campari photo

Campari

$14.00
Campari, Prosecco, soda.

Italicus

$14.00
Italicus, Prosecco, soda.

Aperol

$14.00
Aperol, Prosecco, soda.

In The Cooler

Coke

$3.00

Coke Zero

$3.00

Ginger Ale

$3.00

Sprite

$3.00

Fiji Artisan Spring Water

$3.00

San Pellegrino Sodas

$3.00
Lemon, Lime, Grapefruit, Blood Orange.

Tribucha Kombucha

$4.00
Local Craft Brewed • Controlled Burn - ginger, cayenne turmeric | Chill Berry - blueberry, raspberry, chamomile.

Freshly Brewed Teas & Juice

Unsweet Blueberry Hibiscus Herbal or Black

$3.00

Apple Juice, Lemonade, Arnold Palmer

$4.00

Housemade Smoothies

Green Machine (VN, GF)

$6.00
Fresh apple, kale spinach, avocado.

Fresh Strawberry (V, GF)

$6.00
Strawberries, honey, vanilla, Greek yogurt, 2% milk.

Local Craft Beers

STEEL STRING BREWING:

Dad Fuel Lager

$7.00

Blanc Space IPA

$8.00

Big Moon IPA

$6.00

Too Leisurely Wheat Ale

$6.00

TOBACCO WOOD:

565 Amber Ale

$8.00

Rocket Surgery Kolsh

$8.00

FONTA FLORA:

Darwins Forehead Porter

$8.00

High Like a Dove

$20.00/pint

Marzen Autumnal Lager

$8.00

Carolina Gold

$8.00

Topsy Hard Seltzer

$6.00
Cran/ lime

NON-ALCOHOLIC:

Stella Artois

$6.00
Zero Alcohol.

Heineken

$6.00
Zero Alcohol.

Sam Adams IPA

$6.00
Zero Alcohol.

Monday - Saturday 3:00 pm - 4:30 pm.

Main

Crispy Fried Calamari

$15.00
Fried calamari, lemon chili aioli, citris micro mix..

Flash Fried Cauliflower (V, GF) (Shared Fryer)

$11.00
A Refectory favorite! Lemon caper aioli.

Boxcarr Creamery Cheese Plate (V, ANF)

$17.00
Cheese selection, whipped Feta, crushed pistachio sprinkle, paprika honey, marinated olives & almonds, crostini, seasonal jam.

Imported Pecorino Pesto Arancini (V)

$13.00
Lightly breaded risotto balls, stuffed, fried & served with house made marinara, crispy basil leaf.

Signature Hoisin Brussel Sprouts (VN, GF) (Shared Fryer)

$11.00
Flash-fried, tossed in a hoisin-tamari glaze.

Summer Panzanella (V, ANF)

$15.00
Local blueberries, red onions, spiced croutons, pistachios, mozzarella, peach white balsamic.

Truffled Fingerling Potatoes (AV, ADF)

$13.00
Smashed and fried, white and black truffle oil, bear wallow cheese, parsley.

Italian Gelato*

Mint Choc Chip (GF) | Cappuccino Chocolate Hazelnut

Affogato

Add: Local Mocha Liqueur

Italian Sorbetto (VN, GF)

Coconut | Raspberry

Signature Soups

Signature Scratchmade Soups:

Creamy Potato Leek (GF, V)

$5.00
$9.00

Spicy Chicken & Andouille Sausage Gumbo

$5.00
$9.00

Vegan Chili (VN, GF)

$5.00
$9.00

Creamy Tomato Basil (V)

$5.00
$9.00

Indian Dal (VN, AGF)

$15.00
Award-winning, fragrantly spiced, slow-cooked lentil & chickpea stew, over brown rice | Crostini on request, not GF.

Salads & Sandwiches

Add Protein, Grilled or Blackened: Salmon +$10.00 | Antibiotic Free (NAE) Chicken +$7.00 | Shrimp +$8.00 | Crumbled Bacon +$1.00 • Housemade Dressings (GF): Ranch | Blue Cheese | Champagne Vinaigrette | Balsamic Vinaigrette | Caesar | Honey Mustard | Miso Ginger

Grilled Chicken Sandwich

$15.00
Bacon, lettuce, tomato, Swiss, cheddar, avocado spread, sriracha aioli, ciabatta.
Corned Beef or Turkey Rueben photo

Corned Beef or Turkey Rueben

$15.00
Schwartz's sauerkraut, Swiss, housemade Russian dressing, rye bread.

Signature Spicy Shrimp Salad (GF)

$15.00
Shredded lettuce, fresh avocado slices, pico de gallo & lime | Substitute Salmon +$4.00

Carolina Cobb (GF)

$16.00
Grilled chicken*, avocado, tomato, blue cheese, bacon, local eggs, romaine | Substitute Salmon +$4.00

Miso - Ginger Marinated Kale (GF, VN, DF, N)

$5.00
$9.00

Classic Caesar (V, AGF)

$5.00
$9.00

Garden Salad (VN, GF)

$5.00
$9.00

Smoothies

Green Machine (VN)

$6.00
Fresh apple, kale, spinach, avocado.

Fresh Strawberry (V)

$6.00
Strawberries, honey, vanilla, Greek yogurt, 2% milk.

Ice Cream

Italian Gelato* (GF)

$5.00
$8.00
Mint Choc Chip, Cappuccino, Choc Hazelnut.

Italian Sorbeto* (VN, GF)

$5.00
$8.00
Coconut or Raspberry.

Bring on the Bubbles

Mimosas Classic

$8.00
Classic Prosecco & OJ Mix

Classic Mimosa Party

$30.00
1 bottle of bubbly, choice of juice.

Premium Mimosa Flight

$32.00
1 bottle of bubbly, 3 choices of juice: Pomegranate | Cranberry | Grapefruit | Pineapple | Orange.

Craft Cocktails

Flower Child

$13.00
Titos vodka, elderflower, grapefruit, soda.

Cranberry Mule

$12.00
Smirnoff apple, cranberry, ginger beer, rosemary simple syrup, cranberry bitters.

Purple Rain

$12.00
Empress 1908 gin, tonic, rosemary simple, orange bitters | Gorgeous!

French '75

$12.00
Bombay gin, prosecco, lemon juice, lemon twist.

Espresso Martini

$14.00
Smirnoff vanilla vodka, kahlua, espresso.

Italicus Spritz

$13.00
Italicus Begamot, prosecco, club soda.

Let Them Drink Cake

$14.00
Pineapple upside-down cake in a glass! Vanilla vodka, pineapple juice, grenadine.

Happy Lemon Martini

$13.00
Smirnoff, limoncello, elderflower.

Fonta Flora Sparkling Water

$6.00
Alcohol spritzer, choose peach, lime or basil.

Non - Alcoholic Beverages

Republic of Tea

$3.00
Unsweetened Black Blueberry Hibiscus (Herbal).

Coke Products

$3.00
Sprite | Canada Dry Ginger Ale | Coke | Diet Coke | Coke Zero.

San Pellegrino Sodas

$3.00
Aranciata orange with prickly pear, limonata, and grapefruit.

San Pellegrino

$2.50
Sparkling water.

4:30 - 8:30 pm | Vegetarian (V) | Vegan (VN) | Gluten Free (GF) | Dairy Free (DF) | Available Vegan (AVN) | Available Gluten Free (AGF) | Available Nut Free (ANF) | Available Dairy Free (ADF) | Shared Fryer (SF) • *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.

Starters

Hoisin Brussel Sprouts (V, ANF) photo

Hoisin Brussel Sprouts (V, ANF)

$11.00
Flash-fried brussels sprouts tossed in a hoisin-tamari glaze.
Boxcarr Creamery Cheese Plate (AGF) photo

Boxcarr Creamery Cheese Plate (AGF)

$17.00
Chef-selected cheeses, whipped feta, pistachio sprinkle, paprika honey, marinated olives & almonds, focaccia, seasonal jam.

Mussels & Roasted Tomato Broth

$23.00
Fresh PEI mussels in herbed tomato broth with grilled garlic focaccia.
Imported Pecorino Pesto Arancini (V) photo

Imported Pecorino Pesto Arancini (V)

$14.00
Lightly breaded risotto balls, fried & served with house-made marinara and crispy basil leaf.
Flash Fried Cauliflower (V, GF, SF) photo

Flash Fried Cauliflower (V, GF, SF)

$11.00
Lemon-caper aioli, micro greens mix.
Truffled Fingerling Potatoes (V, ADF, GF, SF) photo

Truffled Fingerling Potatoes (V, ADF, GF, SF)

$13.00
Smashed and fried fingerlings, white and black truffle oil, boxcarr creamery lissome, parsley.

Focaccia & Olive Oil (VN)

$12.00
House made focaccia, served with our blended Italian olive oil.
Crispy Fried Calamari photo

Crispy Fried Calamari

$15.00
Calamari, spicy orange marinara

Classics

Chicken Marsala (ADF) photo

Chicken Marsala (ADF)

$26.00
Lightly breaded chicken, marsala wine sauce, cremini mushrooms, linguine • Sturm Sauvignon Blanc
Local Beef Bolognese (ADF) photo

Local Beef Bolognese (ADF)

$24.00
Pasture raised beef, house-made marinara, linguine, freshly grated parmesan, crostini • Sirio d'Abruzzo Montepulciano
Garlic Shrimp Linguini photo

Garlic Shrimp Linguini

$27.00
Gulf shrimp, arugula, grape tomatoes, shallots, garlic, olive oil, white wine, & crostini • Madonnabrung Pecorino Maree
Indian Dal (VN, AGF) photo

Indian Dal (VN, AGF)

$16.00
Award-winning, fragrantly spiced, slow-cooked lentil & chickpea stew, over brown rice, crostini • Praecipuus Roeno Riesling
Maryland Lump Crab Cakes (DF) photo

Maryland Lump Crab Cakes (DF)

$17.00
$24.00
Champagne arugula salad, fennel and green apple slaw, caper tartar sauce • Felicita Cortese
Slow Roasted Short Ribs (GF) photo

Slow Roasted Short Ribs (GF)

$29.00
Red wine braised, whipped Idaho potatoes, grilled asparagus, wild mushroom bordelaise • Hermanos Malbec-Tannat

Land & Sea

Pan Seared Chicken (GF, ADF) photo

Pan Seared Chicken (GF, ADF)

$19.00
Air-cooled, humanely raised frenched chicken breast, slow pan roasted, chimichurri, herb-roasted heirloom carrots • Cru Santa Lucia Chardonnay

Clam & Mussel Diavolo (ADF)

$28.00
Spicy white wine and roasted roma diavolo sauce, braised clams, linguine, shredded spring herbs • La Follette Pinot Noir
Norwegian Salmon Filet (GF) photo

Norwegian Salmon Filet (GF)

$25.00
Open-ocean, farm-raised blackened salmon, cilantro-lime creme fraiche, arugula salad, pico de gallo • Roeno Tara Alta Pinot Grigio

Roasted Lamb Rack (ADF, GF)

$28.00
Gremalata, cream reduction, sumac • Cantina Del Pino Barbaresco

Cocoa Nib Crusted Beef Ribeye (GF, DF)

$25.00
Cocoa nib crusted, aji, fried fingerling potatoes, lime pickled red onions • Macuion Cabernet Sauvignon

Pasta, Hearty Veggies & Rice

Truffled Bechamel Campanelli (V)

$22.00
Truffle and black pepper bechamel, roasted cremini, artichoke hearts.
House Made Garden Lasagna (V) photo

House Made Garden Lasagna (V)

$24.00
Grilled eggplant, roasted zucchini and squash, cauliflower, three cheese blend, spring herbs, lavender.

Spring Vegetable Risotto (ADF, GF)

$20.00
Asparagus, spring onions, garlic, heirloom carrots, peas, basil oil, shaved parmesan.

Pistachio Pesto Gnocchi (V)

$19.00
Melinas' ricotta gnocchi, pistachio pesto, boxcarr lissome, shredded herbs.

Delicious Veggies & Sides

Honey Herb Heirloom Carrots (GF, ADF, AVN)

$11.00
Roasted heirloom carrots, spring herbs, scallions, arugula.

Asparagus & Lemongrass Oil (GF, V, AVN, DF)

$12.00
Lemon and garlic marinated asparagus, grilled with lemongrass oil and paprika.

Roasted Artichoke Hearts (ADF, V, AVN, GF)

$12.00
Fire-charred artichoke hearts, garlic and chili oil, basil, fried shallots, parmesan.
Roasted Wild Mushrooms (ADF, V, AVN, GF) photo

Roasted Wild Mushrooms (ADF, V, AVN, GF)

$11.00
Garlic & garden herb roasted chef's seasonal blend wild.

Truffled Spring Peas & Wild Mushrooms (ADF, V, AVN, GF)

$12.00
Roasted wild mushrooms, spring peas, whipped ricotta, spring herbs.

Salads

Housemade Dressings (GF, V): Ranch, Blue Cheese, Champagne Vinaigrette, Balsamic Vinaigrette • Available Upon Request: Russian Dressing, Honey Mustard, Olive Oil & Vinegar

Signature Kale (VN, GF, DF, ANF)

$5.00
$9.00
Marinated kale, dried cranberry, walnuts.

Classic Caesar (V, AGF)

$5.00
$9.00
Romaine, parmesan, house-made croutons.

Garden Salad (V, GF, ADF)

$5.00
$9.00
Organic spring mix, parmesan, tomato, cucumber, carrots.
Carolina Cobb (ADF) photo

Carolina Cobb (ADF)

$16.00
Grilled chicken, avocado, tomato, blue cheese, bacon, local eggs, romaine | *Substitute Salmon +$7.00 • Entree Only

Signature Scratchmade Soups & Chili

Creamy Potato Leek (V, GF)

$5.00
$9.00
Creamy Tomato Basil (V, GF) photo

Creamy Tomato Basil (V, GF)

$5.00
$9.00

Award Winning Vegan Chili (VN, GF)

$5.00
$9.00
Spicy Chicken & Andouille Sausage Gumbo photo

Spicy Chicken & Andouille Sausage Gumbo

$5.00
$9.00

Chicken & Dumplings

$5.00
$9.00

Italian Wedding Soup (AGF)

$5.00
$9.00

Wednesday, April 23rd, 6 PM, $99 | Presented by: Executive Chef Jake Miles, Pastry Chef Rosa Redel & Laurence O. Vuelta, Sunrise Wines, CSW, CSS

Menu

Amuse

Grilled Zucchini Antipasto, Pecorino, Toscana Salame, Olive Tapenade, Basil, Crushed Cashews • Gorghi Tondi Grillo Spumante, Sicily

First Course

Ciambotta, Lavender Pomodoro, Roasted Pinenuts • Le Masciare Fiano d'Avellino, Campania

Second Course

Black Mussel & Clam Fra Diavolo, Squid Ink Focaccia Crostini • Il Caberlot "Ottantadue" Sangiovese, Toscana

Third Course

Scallion & Garlic Reverse Seared Beef Spinalis, Grilled Asparagus, Beef Tallow Poached Gold Potatoes • Emiliano Falsini "Il Debbio" Cabernet Franc, Costa Toscana

Dessert

Torta Caprese, Soft Cream, Salad of Strawberries, Mint & Prosecco soaked Cara Oranges, Toasted Almonds • San Lorenzo "Sirio" Cerasuolo d'Abruzzo

Order by Sunday, Nov 24th, 4pm | Pick up by 5pm, Wednesday, Nov. 27nd

The Meal

N= Contains Nuts | GF=Gluten Free | V=Vegetarian | VN=Vegan

Rosemary Roasted Turkey Breast (GF)

$16.00/lb
With ginger cranberry relish.

Mashed Potatoes (V) (GF)

$10.00/4-5 svgs

Green Beans (VN) (GF)

$10.00/4-5 svgs
With onions & red peppers.

Savory Herbed Stuffing

$12.00/4-5 svgs

Mac & Cheese (V)

$30.00/10-12 svgs

Bolognese Mac & Cheese

$39.00/8-10 svgs

Signature Kale Salad (VN) (GF) (N)

$13.00/4-5 svgs
Massaged Kale, housemade Miso ginger vinaigrette, walnuts & craisins.

Garden Salad (V) (GF)

$13.00/4-5 svgs
Choice of Ranch, balsamic, champagne vinaigrette.

Housemade Turkey Gravy

$8.00/pint

Dessert & Breads

Carrot-Cake-Crusted Pumpkin

$40.00/+
Cheesecake • 1/2 $40.00 | Whole $65.00

Banana or Zucchini Bread

$13.00/loaf/dozen

Yeast Rolls or Biscuits

$13.00/loaf/dozen

Pies

Apple

$24.00

Pumpkin

$24.00

Pecan

$24.00

Apple Cranberry

$24.00

Key Lime

$24.00

Happy Holidays! Order by Saturday, Dec. 21st | Pick up by 3pm Tuesday, Dec. 24th

The Dinner

Maple Glazed Baked Ham

$18.00/lb

Mashed Potatoes (V, GF)

$10.00/4-5 svgs

Green Beans (VN, GF)

$10.00/4-5 svgs

Mac & Cheese (V)

$30.00/10-12 svgs

Signature Kale Salad (VN, GF, N)

$13.00/4-5 svgs

Garden Salad (V, GF)

$13.00/4-5 svgs

Apricot Chutney Sauce

$6.00/pint

Brunch

Chicken & Waffles

$12.00/ea

Fried Buttermilk Chicken Biscuit

$10.00/ea

Meat Quiche or Egg Casserole

$32.00/(6 svgs)
Ham, Green Onion, Cheddar

Veggie Quiche or Egg Casserole

$32.00/(6 svgs)
Charred Broccoli, Red Onion, Cheddar

Biscuits

$12.00/6 svgs

Blueberry Baked Oatmeal

$40.00/(8-10 svgs)

French Toast w/ Blueberry Compote

$40.00/(8-10 svgs)

Rosa's Holiday Sweets

Pies

$24.00/ea
Cherry - Apple - Apple Cranberry - Chocolate

Greek Yogurt Cheesecake

$40.00
$60.00

Cranberry Eggnog Cheesecake

$40.00
$60.00

Signature Yule Log

$60.00
Mocha or Tiramisu

Holiday Cookies

$22.00/doz
Chocolate Crinkle - Ginger Bread Men - Double Chocolate Peppermint Stars - Sugar Cookie Cutouts - Linzer Cookies (raspberry)

Breads

$17 loaf/dozen

Cinnamon Apple Almond Coffee Cake

Banana Bread

gift wrapped on request

Zucchini Bread

gift wrapped on request

Scones

Cranberry Orange - Cheddar Herb - Bacon Cheddar Green Onion

Brunch

Vegan Chorizo Chilaquiles

$15.00
TVP Housemade Chorizo, with Black Beans, Vegan Cheese, Lettuce, Pico De Gallo, Housemade Cashew Sour Cream, and Salsa Rojo. Gluten friendly

Dinner

Thai Chilli Tempura Cauliflower

$12.00/Appetizer
Tempura Fried Cauliflower tossed in our Housemade Thai Chilli Sauce

Vegan Wild Mushroom Gnocchi

$25.00/Entree
Chefs Housemade Gnocchi, with Truffled Mushroom and Cashew Broth. Served with wild mushrooms, parsley, leeks, and sunflower shoots. Contains: cashews

Refectory Menu Favorites

Brunch:

Signature Kale Salad

$5/9

Award-Winning Vegan Chili

$5/9

Butternut Squash Soup

$5/9

Indian Dal

$16.00

Chef's Special Pancakes

$14.00

Huevos Rancheros

$17.00

Tofu Scramble Hash

$14.00

Pico Avocado Toast

$8.00

Blackbean Burger

$13.00

Dinner:

Soups & Salads Above Plus

Signature Hoisin Brussel Sprouts

$11.00

Roasted Wild Mushrooms

$10.00

Apple Cider Braised Kale

$8.00

Dessert:

GF Chocolate Chip Cookies * Chocolate "cheesecake” * Passion Fruit "Cheesecake" * Italian Coconut Sorbetto * Raspberry Sorbetto

Green Machine Smoothie

$6.00
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