Our Menu
To place a curbside pick-up order, please call: 919-908-6798
Call for pick up
Vegan (VN) | Vegetarian (V) | Gluten Free (GF) | Note: *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Specialties
Rise & Shine Breakfast
$16.00
Two local, cage-free eggs your way. Choose bacon, turkey, or pork sausage, potatoes, veggies, or grits. Choice of toast. Upgrade: biscuit or GF toast +$1, side of avocado +$2
"Which Came First?" Breakfast
$16.00
Two local cage free eggs your way, buttermilk fried chicken, your choice of potatoes, veggies, or grits | Choice of toast | Upgrade: Biscuit +$1.00
Signature Lemon Ricotta Pancakes (V)
$14.00
Chef's special batter, fruit garnish, 100% pure maple syrup | Add Blueberries or Chocolate Chips +$0.50
Vegan Pancakes (VN)
$14.00
Chef's special creation, coconut milk, spices and fresh strawberries make these amazing | Add Blueberries or Chocolate Chips +$0.50
Challah Cinnamon French Toast (V)
$14.00
Three pieces of house made challah with fresh strawberries and 100% maple syrup.
Signature Baked Oatmeal (V)
$5.00
$9.00
Ask about our flavor of the day.
Quiche of the Day
$10.00
Choose meat or vegetarian! Served with arugula, cucumber, and tomato salad. No substitutions / no sides
Classics
Choose house-made chips, sweet or white potato fries
French Dip
$16.00
Slow-cooked short ribs, provolone, au jus, red onion, toasted ciabatta.
Mortadella Grilled Cheese
$14.00
Imported Italian Pistachio Mortadella, cheddar, provolone on sourdough.
Turkey Cranberry Chutney Ciabatta
$15.00
Roasted turkey, provolone, green apple slices, mixed greens, and housemade cranberry chutney.
Corned Beef or Turkey Reuben
$15.00
Schwartz's sauerkraut, Swiss cheese, house made Russian dressing on rye bread.
Grilled Chicken Sandwich
$15.00
Bacon, lettuce, tomato, Swiss, cheddar, avocado spread, sriracha aioli on ciabatta bread.
Grilled Cheese
$9.00
Cheddar and provolone on sourdough | Add Ham or Bacon +$3.00 | Vegan Grilled Cheese $10.00 | GF Grilled Cheese $11.00
Tuna Melt
$12.00
House made tuna salad with tomato, lettuce, and cheddar cheese on sourdough.
BLT & A
$13.00
Bacon, Lettuce, Tomato, Avocado
Chef's Specials
Smoked Salmon Eggs Benedict*
$19.00
Smoked salmon, English muffin, poached eggs, roasted potatoes, veggies, and hollandaise.
Baha Mahi Tostados
$16.00
Cilantro aioli, lettuce, fried Mahi, house slaw, pico de gallo
Huevos Rancheros*
$15.00
Slow cooked short ribs, two cage free eggs, sweet and spicy black beans, shredded mozzarella, lettuce, crema, pico de gallo piled on crispy tostadas
Nashville Hot Chicken Sandwich
$15.00
Fried chicken breast, housemade hot sauce, pickles, brioche bun | Substitute Fried Cauliflower
Chicken & Waffles
$16.00
Fried chicken breast, house made waffle, 100% maple syrup with fresh strawberries.
Fried Chicken & Cheddar Biscuit
$10.00
Buttermilk fried chicken, cheddar cheese, house made biscuit.
Happy Bowls
Add Mushroom +$1.00 | Avocado +$2.00 | Grape Tomatoes +$1.00
Breakfast Bowl
$13.00
Two local eggs your way, cheddar cheese, smoked bacon, over Breakfast Potatoes or Cheesy Grits.
Tofu Scramble (GF, VN)
$14.00
*Scrambled tofu, red onion, broccoli, grape tomatoes, turmeric and lemon.
Shrimp & Grits (GF)
$18.00
Gulf shrimp, chopped bacon, cheesy grits, mushrooms, onions, tomatoes, red pepper, and white wine sauce.
Burgers
Served with house-made chips, sweet or white potato fries
Beef Burger*
$15.00
Lettuce, tomato, red onion, brioche bun | Cooked to order
Vegan Black Bean Burger
$13.00
Chef's special recipe, spinach, pickled red onion, vegan cashew aioli, wheat bun
Crab Cake Burger
$17.00
Maryland lump crab-cake, red pepper fennel slaw, avocado, sriracha aioli, brioche bun
Sides
Cheesy Grits (GF)
$4.00
$6.00
Two Local, Cage - Free Eggs Your Way (GF)
$3.50
Southern Thick Cut Bacon (GF)
$4.00
Turkey or Pork Sausage (GF)
$4.00
Fresh Fruit Cup (GF, VN)
$5.00
Breakfast Potatoes (V)
$4.00
White or sweet fries.
Biscuit or English Muffin
$3.00
Toast
$2.00
Sourdough, wheat, rye, 7 grain.
French Toast
$5.00
1 piece.
Sauteed Seasonal Veggies (V, GF)
$3.00
Smoothies
Green Machine (VN)
$6.00
Fresh apple, kale, spinach, avocado.
Fresh Strawberry (V)
$6.00
Strawberries, honey, vanilla, Greek yogurt, 2% milk.
Soups
Signature Scratchmade Soups:
Creamy Potato Leek (GF, V)
$5.00
$9.00
Creamy Tomato Basil (V)
$5.00
$9.00
Spicy Chicken & Andouille Sausage Gumbo
$5.00
$9.00
Vegan Chili (VN)
$5.00
$9.00
Chicken & Dumplings
$5.00
$9.00
Indian Dal (VN)
$15.00
Award winning, fragrantly spiced, slow cooked lentil and chickpea stew, over brown rice (pita on request, not GF)
Salads
Add Protein, Grilled or Blackened: Salmon +$10.00 | Antibiotic Free (NAE) Chicken +$7.00 | Shrimp +$8.00 | Crumbled Bacon +$1.00 • Housemade Dressings: Ranch | Blue Cheese | Champagne Vinaigrette | Balsamic Vinaigrette | Caesar | Honey Mustard.
Signature Spicy Shrimp (GF)
$15.00
Shredded lettuce, fresh avocado slices, pico de gallo and lime | Substitute Salmon +$4.00
Carolina Cobb (GF)
$16.00
Grilled chicken*, avocado, tomato, blue cheese, bacon, local hard boiled eggs, romaine | Substitute salmon +$4.00
Miso - Ginger Marinated Kale (GF, VN)
$4.00
$9.00
Fresh kale topped with dried cranberries and walnuts.
Classic Caesar
$4.00
$9.00
Garden Salad (GF)
$4.00
$9.00
Organic spring mix, cherry tomatoes, carrots, cucumber, parmesan, choice of dressing.
Avocado Toast
On toasted Ninth St. Bakery 7-grain bread (GF) +$1.00 | Add an Egg +$2.50
Smoked Salmon
$10.00
House made avocado mash, smoked salmon, tomato, red onion, arugula.
Crispy Bacon
$9.00
House-made avocado mash, Southern thick-cut bacon, tomato, red onion, arugula.
Pico (VN)
$8.00
House made avocado mash, pico de gallo, red onion, arugula.
Make a Brunch Bubbly
Mimosas Classic
$6.00
Upgrade to your choice of juice.
Mimosas Premium
$8.00
Upgrade to your choice of juice.
Classic Mimosa Party
$25.00
1 bottle of bubbly, orange juice.
Premium Mimosa Flight
$30.00
1 bottle of bubbly, 3 choices of juice: Peach | Cranberry | Grapefruit | Pineapple | Orange.
Craft Cocktails
Cinnamon - MAple Whiskey Sour
$13.00
Bulleit Rye whiskey, maple syrup, fresh lemon, cinnamon simple syrup.
Purple Rain
$12.00
Empress 1908 Gin, tonic, rosemary simple, orange bitters, fresh lime-gorgeous!
Hot Buttered Rum
$13.00
Spiced rum, cinnamon spiced butter, whipped cream-yum!
Let Them Drink Cake
$13.00
Pineapple upside down cake in a glass | Smirnoff vanilla, pineapple juice, grenadine, marichino cherry.
Espresso Martini
$14.00
Smirnoff Vanilla, Creme de cacao, Bailey's, fresh shot espresso.
Classic Margarita
$13.00
Camarena Silver, Triple Sec, Lime juice.
Classic Bloody Mary
$9.00
Smirnoff, house made Mary mix, celery, lemon, lime, green olives.
Old Fashioned
$13.00
Buffalo Trace, simple, Angostura, orange peel.
Cranberry Mule
$12.00
Smirnoff apple, cranberry, rosemary simple syrup, cranberry bitters, ginger beer.
Vegan (VN) | Vegetarian (V) | Gluten Free (GF) | Note: *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Specialties
Rise & Shine Breakfast
$16.00
Two local, cage-free eggs your way. Choose bacon, turkey, or pork sausage, potatoes, veggies, or grits. Choice of toast. Upgrade: biscuit or GF toast +$1, side of avocado +$2
"Which Came First?" Breakfast
$16.00
Two local cage free eggs your way, buttermilk fried chicken, your choice of potatoes, veggies, or grits | Choice of toast | Upgrade: Biscuit +$1.00
Signature Lemon Ricotta Pancakes (V)
$14.00
Chef's special batter, fruit garnish, 100% pure maple syrup | Add Blueberries or Chocolate Chips +$0.50
Vegan Pancakes (VN)
$14.00
Chef's special creation, coconut milk, spices and fresh strawberries make these amazing | Add Blueberries or Chocolate Chips +$0.50
Challah Cinnamon French Toast (V)
$14.00
Three pieces of house made challah with fresh strawberries and 100% maple syrup.
Signature Baked Oatmeal (V)
$5.00
$9.00
Ask about our flavor of the day.
Quiche of the Day
$10.00
Choose meat or vegetarian! Served with arugula, cucumber, and tomato salad. No substitutions / no sides
Classics
Choose house-made chips, sweet or white potato fries
French Dip
$16.00
Slow-cooked short ribs, provolone, au jus, red onion, toasted ciabatta.
Turkey Cranberry Chutney Ciabatta
$15.00
Roasted turkey, provolone, green apple slices, mixed greens, and housemade cranberry chutney.
Corned Beef or Turkey Reuben
$15.00
Schwartz's sauerkraut, Swiss cheese, house made Russian dressing on rye bread.
Grilled Chicken Sandwich
$15.00
Bacon, lettuce, tomato, Swiss, cheddar, avocado spread, sriracha aioli on ciabatta bread.
Grilled Cheese
$9.00
Cheddar and provolone on sourdough | Add Ham or Bacon +$3.00 | Vegan Grilled Cheese $10.00 | GF Grilled Cheese $11.00
Tuna Melt
$12.00
House made tuna salad with tomato, lettuce, and cheddar cheese on sourdough.
Chef's Specials
Smoked Salmon Eggs Benedict*
$19.00
Smoked salmon, English muffin, poached eggs, roasted potatoes, veggies, and hollandaise.
Huevos Rancheros* (GF)
$15.00
Slow cooked short ribs, two cage free eggs, sweet and spicy black beans, shredded mozzarella, lettuce, crema, pico de gallo piled on crispy tostadas.
Nashville Hot Chicken Sandwich
$15.00
Fried chicken breast, housemade hot sauce, pickles, brioche bun.
Chicken & Waffles
$16.00
Fried chicken breast, house made waffle, 100% maple syrup with fresh strawberries.
Fried Chicken & Cheddar Biscuit
$10.00
Buttermilk fried chicken, cheddar cheese, house made biscuit.
Happy Bowls
Add Mushroom +$1.00 | Avocado +$2.00 | Grape Tomatoes +$1.00
Breakfast Bowl
$13.00
Two local eggs your way, cheddar cheese, smoked bacon, over Breakfast Potatoes or Cheesy Grits.
Tofu Scramble (GF, VN)
$14.00
*Scrambled tofu, red onion, broccoli, grape tomatoes, turmeric and lemon.
Shrimp & Grits (GF)
$18.00
Gulf shrimp, chopped bacon, cheesy grits, mushrooms, onions, tomatoes, red pepper, and white wine sauce.
On a Bun
Served with House Made Chips, Sweet or White Potato Fries.
Vegan Black Bean Burger
$13.00
Chef's special recipe, spinach, pickled red onion, vegan cashew aioli, wheat but.
Crab Cake Burger
$17.00
Maryland lump crab cake, red pepper fennel slaw, avocado, sriracha aioli, brioche bun.
Sides
Cheesy Grits (GF)
$4.00
$6.00
Two Local, Cage - Free Eggs Your Way (GF)
$3.50
Southern Thick Cut Bacon (GF)
$4.00
Turkey or Pork Sausage (GF)
$4.00
Fresh Fruit Cup (GF, VN)
$5.00
Breakfast Potatoes (V)
$4.00
White or sweet fries
Biscuit or English Muffin
$3.00
Toast
$2.00
Sourdough, wheat, rye, 7 grain
French Toast
$5.00
1 piece.
Sauteed Seasonal Veggies (V, GF)
$3.00
Smoothies
Green Machine (VN)
$6.00
Fresh apple, kale, spinach, avocado.
Fresh Strawberry (V)
$6.00
Strawberries, honey, vanilla, Greek yogurt, 2% milk.
Soups
Signature Scratchmade Soups:
Creamy Potato Leek (GF, V)
$5.00
$9.00
Creamy Tomato Basil (V)
$5.00
$9.00
Spicy Chicken & Andouille Sausage Gumbo
$5.00
$9.00
Vegan Chili (VN)
$5.00
$9.00
Chicken & Dumplings
$5.00
$9.00
Indian Dal (VN)
$15.00
Award winning, fragrantly spiced, slow cooked lentil and chickpea stew, over brown rice with crostini on request
Salads
Add Protein, Grilled or Blackened: Salmon +$10.00 | Antibiotic Free (NAE) Chicken +$7.00 | Shrimp +$8.00 | Crumbled Bacon +$1.00 • Housemade Dressings: Ranch | Blue Cheese | Champagne Vinaigrette | Balsamic Vinaigrette | Caesar | Honey Mustard.
Carolina Cobb (GF)
$16.00
Grilled chicken*, avocado, tomato, blue cheese, bacon, local hard boiled eggs, romaine | Substitute salmon +$4.00
Miso - Ginger Marinated Kale (GF, VN)
$4.00
$9.00
Fresh kale topped with dried cranberries and walnuts.
Classic Caesar
$4.00
$9.00
Garden Salad (GF)
$4.00
$9.00
Organic spring mix, cherry tomatoes, carrots, cucumber, parmesan, choice of dressing.
Avocado Toast
On toasted Ninth St. Bakery 7-grain bread (GF) +$1.00 | Add an Egg +$2.50
Smoked Salmon
$10.00
House made avocado mash, smoked salmon, tomato, red onion, arugula.
Crispy Bacon
$9.00
House-made avocado mash, Southern thick-cut bacon, tomato, red onion, arugula.
Pico (VN)
$8.00
House made avocado mash, pico de gallo, red onion, arugula.
Make a Brunch Bubbly
Mimosas Classic
$6.00
Upgrade to your choice of juice.
Mimosas Premium
$8.00
Upgrade to your choice of juice.
Classic Mimosa Party
$25.00
1 bottle of bubbly, orange juice.
Premium Mimosa Flight
$30.00
1 bottle of bubbly, 3 choices of juice: Peach | Cranberry | Grapefruit | Pineapple | Orange.
Craft Cocktails
Classic Cosmopolitan
$13.00
Smirnoff Vodka, Cointreau, lime, cranberry.
Purple Rain
$12.00
Empress 1908 Gin, tonic, rosemary simple, orange bitters, fresh lime-gorgeous!
French '75
$12.00
Bombay gin, prosecco, lemon juice, simple syrup, lemon twist.
Let Them Drink Cake
$13.00
Pineapple upside down cake in a glass | Smirnoff vanilla, pineapple juice, grenadine, marichino cherry.
Espresso Martini
$14.00
Smirnoff Vanilla, Creme de cacao, Bailey's, fresh shot espresso.
Classic Margarita
$13.00
Camarena Silver, Triple Sec, Lime juice.
Classic Bloody Mary
$9.00
Smirnoff, house made Mary mix, celery, lemon, lime, green olives.
Old Fashioned
$13.00
Buffalo Trace, simple, Angostura, orange peel.
Cranberry Mule
$12.00
Smirnoff apple, cranberry, rosemary simple syrup, cranberry bitters, ginger beer.
Monday - Saturday 3:00 pm - 4:30 pm • Vegetarian (V) | Vegan (VN) | Gluten Free (GF) | Dairy Free (DF) | Has Nuts (N) | Available GF (AGF) • *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.
Afternoon Delights
Check out the "flip side" for soups, salads, fun beverages & more!
Chili Martinated Artichoke Hearts (V, GF)
$12.00
With fresh pesto and Pecorino.
Boxcarr Creamery Cheese Plate (N, V, AGF)
$15.00
Local Boxcarr cheese selection, whipped Feta with drizzled honey-sriracha & crushed pistachio sprinkle, marinated olives & almonds, baguette toasts, seasonal jam.
Pickle Plate (VN, GF)
$9.00
Housemade pickled vegetables featuring cucumbers, carrots, cauliflower, celery, and seasonal selections.
Marinated Almonds (N, VN, GF)
$8.00
Roasted in olive oil with garlic, salt, and parsley.
Marinated Olives (VN, GF)
$8.00
Castelveltrano and Kalamata olives in olive oil, citrus and orange zest.
Seasonal Panzanella
$14.00
Crunchy ciabatta croutons, watermelon radish, roasted squash, sunchokes, fennel, arugula, mint, Boxcarr's Pondersome cheese, champagne vinaigrette reduction.
Fried Calamari
$15.00
With housemade Fresno pepper aioli.
Imported Aged Pecorino Pesto Arancini
$12.00
Lightly breaded risotto balls, Aged Pecorino, fried & served with housemade marinara.
Maryland Lump Crabcake
$17.00
Shaved fennel, arugula, grapefruit.
Signature Hoisin Brussel Sprouts (V)
$12.00
Flash-fried, tossed in a hoisin-tamari glaze.
Signature Soups
Signature Scratchmade Soups:
Creamy Potato Leek (GF, V)
$5.00
$9.00
Creamy Tomato Basil (V)
$5.00
$9.00
Spicy Chicken & Andouille Sausage Gumbo
$5.00
$9.00
Chicken & Dumplings
$5.00
$9.00
Vegan Chili (VN)
$5.00
$9.00
Indian Dal (VN, AGF)
$15.00
Award-winning, fragrantly spiced, slow-cooked lentil & chickpea stew, over brown rice | Pita on request, not GF.
Salads & Sandwiches
Add Protein, Grilled or Blackened: Salmon +$10.00 | Antibiotic Free (NAE) Chicken +$7.00 | Shrimp +$8.00 | Crumbled Bacon +$1.00 • Housemade Dressings: Ranch | Blue Cheese | Champagne Vinaigrette | Balsamic Vinaigrette | Caesar | Honey Mustard. All dressings are Gluten Free.
Grilled Chicken Sandwich
$15.00
Bacon, lettuce, tomato, Swiss, Cheddar, avocado spread, Ariracha aioli on Ciabatta bread.
Corned Beef or Turkey Rueben
$15.00
Schwartz's sauerkraut, Swiss, Housemade Russian, on Rye.
Signature Spicy Shrimp Salad (GF)
$15.00
Shredded lettuce, fresh avocado slices, pico de gallo & lime | Substitute Salmon +$4.00
Carolina Cobb (GF)
$16.00
Grilled chicken*, avocado, tomato, blue cheese, bacon, local eggs, romaine | *Substitute Salmon +$4.00
Miso - Ginger Marinated Kale (GF, VN, DF, N)
$4.00
$9.00
Classic Caesar (V, AGF)
$4.00
$9.00
Garden Salad (VN, GF)
$4.00
$7.00
Smoothies
Green Machine (VN)
$6.00
Fresh apple, kale, spinach, avocado.
Fresh Strawberry (V)
$6.00
Strawberries, honey, vanilla, Greek yogurt, 2% milk
Bring on the Bubbles!
Mimosas Classic
$5.00/Glass
Mimosas Premium
$6.00/Glass
Classic Mimosa Party
$22.00
1 bottle of bubbly, orange juice.
Premium Mimosa Flight
$25.00
1 bottle of bubbly, 3 choices of juice: Mango | Peach | Pomegranate | Cranberry | Grapefruit | Pineapple | Orange.
Craft Cocktails
Cranberry Mule
$12.00
Smirnoff Apple, cranberry, ginger beer, rosemary simple syrup, cranberry bitters.
Purple Rain
$12.00
Empress 1908 Gin, tonic, rosemary simple, orange bitters | Gorgeous!
Cosmopolitan
$12.00
Smirnoff Vodka, Cointreau, cranberry juice,
simple syrup, fresh lime.
Let them Drink Cake
$13.00
Pineapple upside-down cake in a glass! Vanilla vodka, pineapple juice, grenadine.
Happy Lemon
$13.00
Smirnoff, limoncello, elderflower, simple syrup.
French '75
$12.00
Bombay gin, prosecco, lemon juice, simple syrup, lemon twist.
Classic Margarita
$13.00
Camarena Silver, Triple Sec, lime juice.
Old Fashioned
$13.00
Buffalo Trace, simple syrup, Angostura bitters, bourbon cherry.
Espresso Martini
$14.00
Smirnoff Vanilla, Creme de Cacao, Baileys, double shot espresso.
Non - Alcoholic Beverages
Republic of Tea
$3.00
Unsweetened Black Blueberry Hibiscus (Herbal).
Coke Products
$3.00
Sprite | Canada Dry | Ginger Ale | Coke | Diet Coke | Coke Zero.
San Pellegrino Sodas
$3.00
Aranciata Orange with Prickly Pear | Limonata | Grapefruit.
San Pellegrino
$2.50
Sparkling water.
Vegetarian (V) | Vegan (VN) | Gluten Free (GF) | Dairy Free (DF) | Has Nuts (N) | Available GF (AGF) • *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness • Please note: Limit of 2 separate checks per table, thank you.
Starters
Fried Calamari
$15.00
Housemade Fresno pepper aioli.
Boxcarr Creamery Cheese Plate (V, ADF)
$15.00
Local Boxcarr cheese selection, whipped Feta with drizzled honey-sriracha & crushed pistachio sprinkle, marinated olives & almonds, baguette toasts, seasonal jam.
Flash Fried Cauliflower (VN, GF)
$11.00
A Refectory favorite! Lemon Caper Aioli.
Edamame Hummus Plate (VN, N)
$11.00
Veggie sticks, marinated olives, & almonds.
Imported Pecorino Pesto Arancini (V)
$12.00
Lightly breaded risotto balls, fried & served with housemade marinara, crispy basil leaf.
Maryland Lump Crab Cake
$17.00
Chow-chow remoulade, Swiss chard, shaved apples, pickled red onion.
Signature Hoisin Brussels Sprouts (V)
$12.00
Flash-fried, tossed in a hoisin-tamari glaze.
Seasonal Panzanella (V)
$14.00
Crunchy ciabatta croutons, golden purple beets, carrots, kale, goat cheese, white balsamic reduction.
Salads
Housemade Dressings: Ranch | Blue Cheese | Champagne Vinaigrette | Balsamic Vinaigrette. All dressings are Gluten Free.
Signature Kale (VN, GF, DF, N)
$5.00
$9.00
Marinated kale, dried cranberry, walnuts.
Classic Caesar (V, AGF)
$5.00
$9.00
Romaine, parmesan, house-made croutons.
Garden Salad (V, GF)
$5.00
$9.00
Organic spring mix, parmesan, tomato, cucumber, carrots.
Carolina Cobb* (GF)
$16.00
Grilled chicken, avocado, tomato, blue cheese, bacon, local eggs, romaine | *Substitute salmon +$4.00
Soups & Chili
Signature Scratchmade Soups:
Creamy Potato Leek (V, GF)
$5.00
$9.00
Creamy Tomato Basil (V)
$5.00
$9.00
Spicy Chicken & Andouille Sausage Gumbo*
$5.00
$9.00
Chicken & Dumplings
$5.00
$9.00
Italian Wedding Soup
$5.00
$9.00
Award - Winning Vegan Chili (VN, GF)
$5.00
$9.00
Seafood
Grilled Atlantic Mahi* (ADF)
$32.00
Pomegranate Puttanesca, Linguini, capers, garlic.
Wild - Caught Norwegian Salmon*
$28.00
Grilled salmon, sherry sage reduction, wild mushroom Gnocchi, shaved kale & brussels.
Maryland Lump Crab Cakes
$29.00
Two crab cakes, roasted heirloom carrots, shaved green apples, pickled red onion, Swiss chard salad.
Garlic Shrimp Linguini
$26.00
Gulf shrimp, arugula, grape tomatoes, shallots, garlic, olive oil, white wine, & crostini.
Poultry, Pork, Beef
Chicken Marsala
$26.00
Lightly breaded chicken, marsala wine sauce, cremini mushrooms over linguini.
Local Beef Bolognese
$24.00
First Hands Foods pasture raised beef, house-made marinara, linguine, freshly grated parmesan, crostini.
Tamari Brown Sugar Short Ribs (GF, DF, NF)
$29.00
Red wine braised short ribs, Purple Yam Hash, Nai Pak petite Bok Choy.
LLocal Grilled Beef Tenderloin* (GF, ADF)
$37.00
Painted Hills Dry-aged Beef, Yukon gold mashers, braised cipollini, garlic roasted broccoli.
Vegetarian & Vegan
Roasted Butternut Squash Risotto (V, GF, ANF)
$19.00
Butternut squash risotto, leeks, crimini mushrooms, pecans, ancho, garlic, onion, blue cheese sprinkle.
Pomegranate Puttanesca Linguine (VGN)
$22.00
Housemade Puttanesca, Capers, garlic, onion.
Orecchiette Taleggio (V)
$20.00
Imported Taleggio mornay, Swiss chard, green peas, tarragon, garlic
Indian Dal (GF, VN)
$15.00
Award-winning, fragrantly spiced, slow-cooked lentil and chickpea stew, over brown rice | Baguette on request, not GF.
April 24th, 2023 6pm $88 | Presented by: Executive Chef Jake Miles, Pastry Chef Rosa Redel & Laurence O. Vuelta, Sunrise Wines, CSW, CSS
Mixer
House Giardiniera, Boxcarr Cheese Medley, Crispy Calamari, Pesto Aioli
'84 Prosecco, Treviso
First
Creamy Burrata, Micro Arugula, Fried Artichokes, Cherry Tomato Coulis
San Lorenzo "Sirio" Cerasuolo D'Abruzzo
Second
White Truffle Bucatini Carbonara with Crispy Speck
Le Mesciare Greco ti Tufo, Campania
Third
Seared and Roasted Beef Spinalis with Grilled Asparagus and beef Tallow Poached Radishes
Corino Giachini Barolo
Dessert
Almond Milk Panda Cotta, Fresh Local Strawberries, Polenta Shortbread, Basil Mint Syrup
Cantina della Volta Brut Rose, Emilia-Romanga