Our Menu
Brunch Daily: 9:00 am - 2:30 pm | Sunday Brunch: 9:00 am - 3:00 pm • Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness • V - Vegetarian | VN - Vegan | GF - Gluten Friendly | DF - Dairy Free | N - Has Nuts | AGF - Available GF | SF - Shared Fryer | ANF - Available Nut Free
Breakfast
Rise & Shine Breakfast* (AGF)
$18.00
Two local, cage-free eggs your way; Choose Bacon, Turkey or Pork Sausage, or Substitute: Fried Chicken +$4; Local 6oz Ribeye +$10: Potatoes, Veggies, or Grits; Choice of 7-grain, rye, sourdough, or whole wheat toast • Upgrade: Biscuit or GF Toast +$1, English Muffin +$1
Huevos Rancheros*
$17.00
Slow-cooked short ribs, two cage-free eggs, sweet spicy black beans, shredded mozzarella, lettuce, cream, pico de gallo, crispy tostadas, jalapeno garnish.
Signature Lemon Ricotta Pancakes (V, N)
$14.00
Chef's special batter, strawberry garnish, 100% pure maple syrup | Add Blueberries or Chocolate Chips + $0.50
Challah Cinnamon French Toast (V, AGF)
$14.00
Three pieces of housemade challah, strawberry garnish, 100% pure maple syrup | Add Fried Chicken +$4, Sub Gluten Free Toast +$2
Signature Baked Oatmeal (V)
$7.00
Whole oats batter mixed with fresh local eggs, 2% milk, unsweet applesauce, individually baked muffin, strawberry garnish.
Quiche of the Day
$10.00
Please ask for Vegetarian or Meat Daily Specials. Served with arugula, cucumber, and tomato garnish. No substitutions/ no sides.
Sandwiches
Side choice of Housemade Chips, Sweet Potato Fries, or White Potato Fries | Add Gluten Free Bread +$1 | Bacon +$2
Turkey, Pesto & Tomato (AGF)
$15.00
House-roasted turkey, summer tomato, mixed greens, provolone, pesto aioli, 7 grain
Corned Beef or Turkey Reuben* (AGF)
$15.00
Schwartz's sauerkraut, Swiss cheese, housemade Russian dressing, rye bread.
Grilled Chicken Sandwich (AGF)
$15.00
Bacon, lettuce, tomato, Swiss, cheddar, avocado spread, Sriracha aioli on ciabatta bread.
Tuna Melt (AGF)
$14.00
Housemade tuna salad with tomato, lettuce, and cheddar cheese on sourdough.
Bacon, Lettuce, Tomato, Avocado Wrap (AGF)
$13.00
Bacon, lettuce, tomato, avocado | Also available on bread
Birria French Dip (AGF)
$16.00
Braised birria-style short ribs, red onions, mozzarella cheese, cilantro, ciabatta, consommé dipping sauce
Garlic & Peppercorn Ribeye Cheesesteak (AGF)
$23.00
Garlic peppercorn roasted ribeye, provolone, lettuce, tomato, roasted garlic oregano red wine vinaigrette, mayo, ciabatta
Chef's Specials
Smoked Salmon Eggs Benedict*
$19.00
Smoked salmon, English muffin, poached eggs, roasted potatoes, veggies, hollandaise | Ham option available.
Fried Chicken & Cheddar Biscuit*
$10.00
Buttermilk fried chicken, cheddar cheese, housemade biscuit.
East Coast Shrimp Burger (AGF)
$18.00
Fried North Carolina & Florida rock shrimp, tartar sauce, toasted bun
Choice of Side
Happy Bowls
Breakfast Bowl* (GF, SF)
$15.00
Two local eggs your way, cheddar cheese, smoked bacon, over Breakfast Potatoes or Cheesy Grits | Add Local Buttermilk Fried Chicken +$4.00 | Mushrooms +$1.00 | Avocado +$2.00 | Grape Tomatoes +$1.00
Shrimp & Grits (GF)
$18.00
Gulf shrimp, chopped bacon, cheesy grits, mushrooms, onions, tomatoes, red pepper, white wine sauce.
Southwestern Grits Bowl* (AGF)
$18.00
Red wine braised short ribs, sweet & spicy black beans, pico de gallo, cheddar, arugula, fried jalapenos, sriracha aioli
Acai Yogurt Bowl (V, N)
$13.00
Acai infused Greek yogurt, strawberries, house granola, pistachios • Add/Sub: Hemp Seeds +$1.00 | Shredded Coconut +$1.00 | Blueberries +$1.00
On a Bun
Served with House-Made Chips, Sweet or White Potato Fries.
Beef Burger* (AGF)
$16.00
Lettuce, tomato, red onion, toasted bun • Add Cheese +$0.50 | Add Avocado +$2.00
Crab Cake Burger*
$18.00
Maryland lump crab cake, red pepper fennel slaw, avocado, sriracha aioli, toasted bun.
Garlic Jalapeno Buffalo Chicken Sandwich*
$17.00
Buttermilk fried chicken breast, housemade roasted garlic jalapeno buffalo sauce, scallion blue cheese aioli, lettuce, tomato
Sides
Cheesy Grits (GF, V)
$4.00/Small
$6.00/Large
Two Local, Cage - Free Eggs Your Way* (GF, V)
$4.00
Southern Thick Cut Bacon (GF)
$4.00
Turkey or Pork Sausage (AGF, SF)
$4.00
Fresh Fruit Cup (VN, GF)
$5.00
Breakfast Potatoes, White or Sweet Fries (V)
$4.00
Housemade Biscuit or English Muffin (V)
$4.00
Toast (V)
$3.00
Sourdough, Wheat, Rye, 7-Grain, Gluten-Free
French Toast (V, AGF)
$5.00/1 Piece
Sauteed Veggies (VN, GF)
$4.00
Scrambled Seasoned Tofu (VN, GF)
$4.00
Housemade White & Sweet Potato Chips (GF)
$4.00
Honey Greek Yogurt (V)
$5.00
Scratchmade Soups
Creamy Potato Leek (GF, V)
$5.00/Cup
$9.00/Bowl
Creamy Tomato Basil (V)
$5.00/Cup
$9.00/Bowl
Spicy Chicken & Andouille Sausage Gumbo
$5.00/Cup
$9.00/Bowl
Vegan Chili (VN, GF)
$5.00/Cup
$9.00/Bowl
Chicken & Dumplings
$5.00/Cup
$9.00/Bowl
Butternut Squash (VN, GF)
$5.00/Cup
$9.00/Bowl
Salads
Add Protein, Grilled or Blackened: Salmon* +$10.00 | Antibiotic Free (NAE) Grilled Chicken +$7.00 | Shrimp +$8.00 | Crumbled Bacon +$2.00 | Tuna Salad +$6.00 | Scrambled Seasoned Tofu +$4.00 | Avocado +$2.50 • Housemade Dressings (GF, V): Ranch, Blue Cheese, Champagne Vinaigrette, Balsamic Vinaigrette, Caesar*, Honey Mustard, Miso Ginger
Signature Spicy Shrimp Salad (GF, DF)
$15.00
Shredded lettuce, fresh avocado slices, pico de gallo & lime | Substitute Salmon +$4.00
Carolina Cobb* (GF)
$16.00
Grilled chicken*, avocado, tomato, blue cheese crumbles, bacon, local hard boiled eggs, romaine | Substitute Salmon +$4.00
Miso - Ginger Marinated Kale (GF, VN, ANF, N)
$6.00/Small
$9.00/Large
Fresh kale topped with dried cranberries and walnuts.
Classic Caesar (AGF)
$6.00/Small
$9.00/Large
Fresh Romaine, housemade croutons and Caesar, fresh parmesan.
Garden Salad (GF, V, AVN)
$6.00/Small
$9.00/Large
Organic spring mix, cherry tomatoes, carrots, cucumber, parmesan
Avocado Toast
Served on imported 7-grain toast | Gluten Free Toast +$1.00 | Add Two Eggs* +$2.50
Smoked Salmon Avocado*
$11.00
Housemade avocado mash, smoked salmon, tomato, red onion, arugula.
Crispy Bacon Avocado
$9.00
Housemade avocado mash, Southern thick cut bacon, tomato, red onion, arugula.
Pico Avocado (VN)
$8.00
Housemade avocado mash, pico de gallo, red onion, arugula.
Vegan Brunch
Black Bean Burger (VN, AGF)
$13.00
Chef's special recipe, spinach, pickled red onion, vegan cashew aioli, bun
Vegan Pancakes (VN)
$14.00
Chef's special creation, coconut milk, spices, strawberry garnish | Add blueberries or chocolate chips +$0.50
Chorizo Hash Bowl (VN, AGF, N)
$16.00
Breakfast potatoes, onion, red bell peppers, vegan chorizo, pico de gallo, vegan cheddar, cashew aioli
Vegan Huevos Rancheros (VN, GF, N)
$17.00
Sweet and spicy black beans, signature tofu scramble, lettuce, cashew aioli, pico de gallo, crispy tostadas, jalapeno garnish | Sub vegan chorizo +$2.00
Indian Dal (VN, AGF)
$16.00
Award winning, fragrantly spiced, slow-cooked lentil & chickpea stew over brown rice; Crostini available upon request
Protein Oatmeal (VN, N)
$14.00
Chef’s blend of chia & oats, cinnamon oat milk, honey, pumpkin seeds, dried cranberries, walnuts, peaches, drizzle of honey
Bubbles & Mary's
Premium Mimosa Flight
$32.00
A bottle of Brut plus choice of 3 juices: Orange, Grapefruit. Pineapple, Cranberry, Pomegranate
Classic Mimosa
$8.00
$30.00
Brut Champagne, Orange Juice
Pomegranate Mimosa
$9.00
Brut Champagne, Pomegranate Juice
Blackberry Sage Spritz
$14.00
Blackberry Puree, Gin, Sage Syrup, Fever-Tree Soda, Brut
Cranberry Hugo Spritz
$14.00
St. Germain Elderflower Liqueur, Cranberry Juice, Lemon, Fever Tree, Soda, Brut
Classic Bloody Mary
$14.00
Vodka, Housemade “Mary Mix”, Celery
In The Cooler
Coke
$3.00
Diet Coke
$3.00
Ginger Ale
$3.00
Sprite
$3.00
Coke Zero
$3.00
Fiji Artisan Spring Water
$3.00
Topo Chico Sparkling Water
$3.00
Tangerine, Blueberry Hibiscus, Mango
Homebucha Kombucha - Local Craft Brewed
$5.00
Ginger Lemon, Pom Paloma, Turmeric Black Pepper, Lavender
San Pellegrino Sparkling Water
$3.00
Juices & Freshly Brewed Iced Teas
Blueberry Hibiscus Herbal Tea
$3.00
Sweetened or Unsweetened Black Tea
$3.00
Apple, Orange, or Cranberry Juice
$4.00
Arnold Palmer
$4.00
Lemonade
$4.00
Smoothies
Green Machine (VN, GF)
$6.00
Fresh apple, kale spinach, avocado, apple cider.
Fresh Strawberry (V, GF)
$6.00
Strawberries, honey, vanilla, Greek yogurt, 2% milk.
Specialty Lattes
Hot or Iced, Made with your choice of 2%, Whole, or Alternative Milks! • Vegan Whipped Cream +$0.30 | Sugar-Free Syrup Available on Request
Caramel Apple Latte
$7.50
Espresso, Brown Sugar Cinnamon, Housemade Apple Syrup, Whipped Cream, Graham Cracker & Apple Pie Filling Garnish
Bonfire Latte
$7.50
Espresso, Toasted Marshmallow. Vanilla. Brown Sugar Cinnamon, Whipped Cream, Mini Marshmallows, Cocoa
Dirty Pumpkin Chai
$7.50
Espresso. Spiced Chai, Pumpkin Spice Cinnamon
Harvest Moon Latte
$7.50
Espresso, Mocha, Toasted Marshmallow, Pumpkin Spice, Whipped Cream, Cocoa
Make Your Own Latte
$7.50
Espresso. Choice of Vanilla, Hazelnut, Caramel Pumpkin Spice, or Chocolate
Local Beers
Check out the beer case for our full selection!
Orange You a Hippie, Cider
$7.00
Bull Durham, Kolsch
$7.00
Non - Alcoholic
Guinness, Stella Artois, Corona, Sam Adams, Heineken
Craft Cocktails
Apple Cider Margarita
$14.00
Reposado Tequila, Triple Sec, Agave, Lime, House-made Apple Cider, Salt
Cran - Apple Mule
$13.00
Apple Vodka, Cranberry Juice, Lime, Ginger Beer
Ginger Mojito
$14.00
White Rum, Fresh Ginger Syrup, Fresh Mint, Lime Juice, Club Soda
Chai Old Fashion
$14.00
House-Made Chai Concentrate, Maple Syrup, Orange Bitters, Angostura Bitters, Buffalo Trace
Lava Honey
$14.00
Blanco Tequila, Aperol, Lime, Pineapple Simple, Passion Fruit, Habanero Bitters
Craft Mocktails
Herb Garden
$10.00
House-brewed Black Tea Infused with Spices and Herbs, Lemon, Rosemary Syrup, Olive Brine
Chai Mule
$10.00
House-made Chai Concentrate, Lime, Ginger Beer
Pumpkin Fizz
$8.00
House-made Pumpkin Syrup, Fresh Lime, Club Soda
Coffee & Espresso
Local Counter Culture Coffee
Regular Drip Coffee
$3.25
Café au Lait
$3.50
Mocha Latte
$5.50
$7.00
Cappuccino
$5.50
$7.00
Double Espresso
$3.50
Decaf Drip Coffee
$3.25
Cold Brew
$4.75
Hot Chocolate
$4.00
$6.00
Americano
$3.50
Latte
$5.50
$7.00
Monday - Saturday 3:00 pm - 4:30 pm.
Main
Crispy Fried Calamari
$15.00
Fried Calamari, Marinara, Citrus Micro Mix
Tempura Fried Cauliflower
$13.00
Turmeric Kombucha Battered Cauliflower, Thai Chili Glaze, Sunflower Shoot (Vegan & Soy-Free)
Boxcarr Creamery Cheese Plate (V, ANF)
$17.00
hef-Selected Cheeses, Whipped Feta, Pistachio Sprinkle, Paprika Honey, Marinated Olives & Almonds, Crostini, Seasonal Jam
Imported Pecorino Pesto Arancini (V)
$13.00
Lightly breaded risotto balls, stuffed, fried & served with house made marinara, crispy basil leaf.
Signature Hoisin Brussel Sprouts (VN, GF) (Shared Fryer)
$11.00
Flash-fried, tossed in a hoisin-tamari glaze.
Truffled Fingerling Potatoes (AV, ADF)
$13.00
Smashed and fried, white and black truffle oil, bear wallow cheese, parsley.
Italian Gelato*
Mint Choc Chip (GF) | Cappuccino Chocolate Hazelnut
Italian Sorbetto (VN, GF)
Coconut | Raspberry | Mango
Affogato
Add: Local Mocha Liqueur
Signature Soups
Signature Scratchmade Soups:
Creamy Potato Leek (GF, V)
$5.00
$9.00
Spicy Chicken & Andouille Sausage Gumbo
$5.00
$9.00
Vegan Chili (VN, GF)
$5.00
$9.00
Creamy Tomato Basil (V)
$5.00
$9.00
Indian Dal (VN, AGF)
$15.00
Award-winning, fragrantly spiced, slow-cooked lentil & chickpea stew, over brown rice | Crostini on request, not GF.
Spring Onion and Pea (VN)
$5.00
$9.00
Spring Grilled Chicken Minestrone (DF)
$5.00
$9.00
Salads & Sandwiches
Add Protein, Grilled or Blackened: Salmon +$10.00 | Antibiotic Free (NAE) Chicken +$7.00 | Shrimp +$8.00 | Crumbled Bacon +$1.00 • Housemade Dressings (GF): Ranch | Blue Cheese | Champagne Vinaigrette | Balsamic Vinaigrette | Caesar | Honey Mustard | Miso Ginger
Grilled Chicken Sandwich
$15.00
Bacon, lettuce, tomato, Swiss, cheddar, avocado spread, sriracha aioli, ciabatta.
Corned Beef or Turkey Rueben
$15.00
Schwartz's sauerkraut, Swiss, housemade Russian dressing, rye bread.
Signature Spicy Shrimp Salad (GF)
$15.00
Shredded lettuce, fresh avocado slices, pico de gallo & lime | Substitute Salmon +$4.00
Carolina Cobb (GF)
$16.00
Grilled chicken*, avocado, tomato, blue cheese, bacon, local eggs, romaine | Substitute Salmon +$4.00
Miso - Ginger Marinated Kale (GF, VN, DF, N)
$5.00
$9.00
Classic Caesar (V, AGF)
$5.00
$9.00
Garden Salad (VN, GF)
$5.00
$9.00
Smoothies
Green Machine (VN)
$6.00
Fresh apple, kale, spinach, avocado.
Fresh Strawberry (V)
$6.00
Strawberries, honey, vanilla, Greek yogurt, 2% milk.
Ice Cream
Italian Gelato* (GF)
$5.00
$8.00
Mint Choc Chip, Cappuccino, Choc Hazelnut.
Italian Sorbeto* (VN, GF)
$5.00
$8.00
Coconut or Raspberry.
Bring on the Bubbles
Mimosas Classic
$8.00
Classic Prosecco & OJ Mix
Classic Mimosa Party
$30.00
1 bottle of bubbly, choice of juice.
Premium Mimosa Flight
$32.00
1 bottle of bubbly, 3 choices of juice: Pomegranate | Cranberry | Grapefruit | Pineapple | Orange.
Non - Alcoholic Beverages
Republic of Tea
$3.00
Unsweetened Black Blueberry Hibiscus (Herbal).
Coke Products
$3.00
Sprite | Canada Dry Ginger Ale | Coke | Diet Coke | Coke Zero.
San Pellegrino Sodas
$3.00
Aranciata orange with prickly pear, limonata, and grapefruit.
San Pellegrino
$2.50
Sparkling water.
4:30 - 8:30 pm | Vegetarian (V) | Vegan (VN) | Gluten Free (GF) | Dairy Free (DF) | Available Vegan (AVN) | Available Gluten Free (AGF) | Available Nut Free (ANF) | Available Dairy Free (ADF) | Shared Fryer (SF) *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.
Starters
Crispy Fried Calamari
$15.00
Calamari, marinara.
Hoisin Brussel Sprouts (VN, SF)
$11.00
Flash-fried brussels sprouts tossed in a hoisin-tamari glaze.
Boxcarr Creamery Cheese Plate (AGF, ANF)
$17.00
Chef-selected cheeses, whipped feta, pistachio sprinkle, paprika honey, marinated olives & almonds, focaccia, seasonal jam.
Imported Pecorino Pesto Arancini (V)
$14.00
Lightly breaded risotto balls, fried & served with house-made marinara and crispy basil leaf.
Tempura Fried Cauliflower (VN, SF)
$13.00
Turmeric kombucha battered cauliflower, thai chili glaze, sunflower shoots.
Truffled Fingerling Potatoes (V, AVN, GF, SF)
$12.00
Smashed and fried fingerlings, white and black truffle oil, boxcarr creamery lissome, parsley.
Focaccia & Olive Oil (VN)
$12.00
House made focaccia, served with our blended Italian olive oil.
Land & Sea
Pan Seared Chicken (ANF, GF)
$24.00
Air-cooled, humanely-raised frenched chicken breast, slow pan roasted, served with garden herb quinoa salad, housemade pesto sauce, pine nuts
Red Curry Coconut Salmon
$27.00
Open-ocean, farm-raised grilled salmon, red coconut curry, black rice, shishito peppers, scallions, coconut cream reduction (DF,GF)
Cocoa Nib Crusted Beef Ribeye
$26.00
Bravas style crushed fingerlings, grilled red pepper coulis (GF,DF)
Leek & Asparagus Risotto
$22.00
Leek, Asparagus, Grated Parmesan, Peas, Garden Herbs (AVN, GF)
Lemon Dill Crab Salad
$18.00
Lump Maryland jumbo crab, cured egg yolk, toasted garlic, asparagus, bibb lettuce, focaccia (DF)
Classics
Chicken Marsala (ADF)
$26.00
Lightly breaded chicken, marsala wine sauce, cremini mushrooms, linguine • Sturm Sauvignon Blanc
First Hand Farms Beef Bolognese
$26.00
housemade marinara, linguine, freshly grated parmesan, crostini (ADF)
Garlic Shrimp Linguini
$27.00
Gulf shrimp, arugula, grape tomatoes, shallots, garlic, olive oil, white wine, & crostini • Madonnabrung Pecorino Maree
Indian Dal (VN, AGF)
$16.00
Award-winning, fragrantly spiced, slow-cooked lentil & chickpea stew, over brown rice, crostini • Praecipuus Roeno Riesling
Slow Roasted Short Ribs (ANF)
$26.00
Red wine braised short ribs, roma tomato and asparagus, mashers, red wine reduction
Italian Sausage & Gnocchi Hash
$21.00
House Italian style pork sausage, red peppers, Melina's gnocchi, chopped basil, fennel, spring onions. (AV)
Pasta, Hearty Veggies & Rice
Tempura Cauliflower & Black Rice (VN)
$22.00
Turmeric battered cauliflower, grilled shishitos, black rice, thai chili glaze, grilled bok choy.
Grilled Garden Vegetable Lasagna
$20.00
Pesto, zucchini, spinach, cherry tomatoes, asparagus, scallions
Tellegio Bechamel Campanelli
$20.00
Spring peas, shallots, arugula, garlic, Boxcarr cheese, dried chili
Delicious Veggies & Sides
Garden Herb Quinoa Salad
$4.00
Gluten-Free & Dairy-Free
Roasted Asparagus
$7.00
Gluten-Free & Vegan
Black Rise & Grilled Shishitos
$6.00
Gluten-Free & Vegan
Thai Chili Bok Choy
$6.00
Gluten-Free & Vegan
Salads
Housemade Dressings (GF, V): Ranch, Blue Cheese, Champagne Vinaigrette, Balsamic Vinaigrette • Available Upon Request: Russian Dressing, Honey Mustard, Olive Oil & Vinegar
Signature Kale (VN, GF, ANF)
$5.00
$9.00
Marinated kale, dried cranberry, walnuts.
Classic Caesar (V, AGF)
$5.00
$9.00
Romaine, parmesan, house-made croutons.
Garden Salad (V, GF, AVN)
$5.00
$9.00
Organic spring mix, parmesan, tomato, cucumber, carrots.
Carolina Cobb (ADF)
$16.00
Grilled chicken, avocado, tomato, blue cheese, bacon, local eggs, romaine | *Substitute Salmon +$7.00 • Entree Only
Signature Scratchmade Soups & Chili
Creamy Potato Leek (V, GF)
$5.00
$9.00
Creamy Tomato Basil (V)
$5.00
$9.00
Award Winning Vegan Chili (VN, GF)
$5.00
$9.00
Spicy Chicken & Andouille Sausage Gumbo
$5.00
$9.00
Fresh Tomato Gazpacho
$5.00
$9.00
Spring Vegetable & Grilled Chicken Minestrone
$5.00
$9.00
Wednesday, September 16th, 6 PM $100 • Presented by the amazing: Jake Miles, Executive Chef • Rosa Redel, Pastry Chef • Laurence O. Vuelta, Sunrise Wines, CSW, CSS
Menu
Amuse
Miniature Cacio e Pepe Arancini • CollAlto "Gaio" Extra Dry Millesimato Prosecco, Valdobbiadene DOCG
First Course
Fig & Buffalo Mozzarella with Pistachio, Blood Orange, Speck, Micro Basil, Molasses, Balsamic Reduction • Tenute Tondini “Karananj” Vermentino di Gallura, Sardegna
Second Course
Porcini & Pumpkin Risotto, Fried Sage, Fontina • I Capini "Settezolle” Barbera, Colli Tortonesi
Third Course
Pan-seared Branzino, Pomegranate & Lemon, Spicy Fennel Puree, Arugula • Tenuta di Castellaro Nero Ossidiana, Lipari
Dessert
Upside Down Roasted Plum and Dark Cherry Polenta Cake, Honey Laced Zabaglione, Amaretti Crumble • Villa di Corlo Lambrusca Grassparosa, Emilia-Romanga
*Tuesday all-day special | Puzzle Competition: 6:30 pm • Vegetarian (V) | Vegan (VN) | Gluten Free (GF) | Dairy Free (DF) | Available Vegan (AVN) | Available Gluten Free (AGF) | Available Nut Free (ANF) | Available Dairy Free (ADF) | Shared Fryer (SF) • *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.
Drinks
Cosmo Special*
$6.00
House Wine*
$6.00
Local Beer*
$6.00
Bites & Dishes
Harrisa Spiced Crispy Chickpeas (SF, DF, VN)
$4.00
Pecorino & Rosemary Fries (SF)
$9.00
With black truffle aioli
Fried Burrata & House Marinara
$13.00
With garlic grilled crostini
Mac & Boxcarr Cheese Medley
$15.00
With braised short rib
Tempura Cauliflower Street Tacos (AGF, VN)
$12.00
With Thai sweet chili glaze, sesame & soy bell peppers, radish, sunflower shoots