Our Menu
Brunch Daily: 9:00 am - 2:30 pm | Sunday Brunch: 9:00 am - 3:00 pm • Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness • V - Vegetarian | VN - Vegan | GF - Gluten Friendly | DF - Dairy Free | N - Has Nuts | AGF - Available GF
Breakfast
Rise & Shine Breakfast* (AGF)
$16.00
Two local, cage-free eggs your way; Choose Bacon, Turkey or Pork Sausage, or Substitute: Fried Chicken +$4; Local 6oz Ribeye +$10: Potatoes, Veggies, or Grits; Choice of toast • Upgrade: Biscuit or GF Toast +$1, Side of Avocado +$2
Huevos Rancheros*
$17.00
Slow-cooked short ribs, two cage-free eggs, sweet spicy black beans, shredded mozzarella, lettuce, cream, pico de gallo, crispy tostadas, jalapeno garnish.
Signature Lemon Ricotta Pancakes (V)
$14.00
Chef's special batter, strawberry garnish, 100% pure maple syrup. Add Blueberries or Chocolate Chips + $0.50
Challah Cinnamon French Toast (V)
$14.00
Three pieces of housemade challah, fresh strawberries, 100% maple syrup.
Signature Baked Oatmeal (V)
$7.00
Whole oats batter mixed with fresh local eggs, 2% milk, unsweet applesauce, and fresh fruit then baked into a jumbo muffin.
Quiche of the Day
$10.00
Please ask for Vegetarian or Meat choices Served with arugula, cucumber, and tomato salad. No substitutions/ no sides.
Sandwiches
Side choice of Housemade Chips, Sweet Potato or White Potato Fries.
Turkey Cranberry Chutney Ciabatta
$15.00
Roasted turkey, provolone, mixed greens, housemade cranberry chutney | Add Bacon +$2.00
Corned Beef or Turkey Reuben*
$15.00
Schwartz's sauerkraut, Swiss cheese, housemade Russian dressing, rye bread.
Grilled Chicken Sandwich
$15.00
Bacon, lettuce, tomato, Swiss, cheddar, avocado spread, Sriracha aioli on ciabatta bread.
Tuna Melt
$14.00
Housemade tuna salad with tomato, lettuce, and cheddar cheese on sourdough.
Bacon, Lettuce, Tomato, Avocado Wrap
$13.00
Classic bacon, lettuce, avocado, and tomato.
Chicken Philly Cheesesteak
$16.00
Grilled chicken, chipotle aioli, onions, green peppers, and provolone.
Chef's Specials
Smoked Salmon Eggs Benedict*
$19.00
Smoked salmon, English muffin, poached eggs, roasted potatoes, veggies, hollandaise | Ham option available.
Fried Chicken & Cheddar Biscuit*
$10.00
Buttermilk fried chicken, cheddar cheese, housemade biscuit.
Happy Bowls
Add Mushrooms +$1.00 | Avocado +$2.00 | Grape Tomatoes +$1.00
Breakfast Bowl* (AGF)
$15.00
Two local eggs your way, cheddar cheese, smoked bacon, over Breakfast Potatoes or Cheesy Grits | Add Local Buttermilk Fried Chicken +$4.00
Shrimp & Grits (GF)
$18.00
Gulf shrimp, chopped bacon, cheesy grits, mushrooms, onions, tomatoes, red pepper, white wine sauce.
Acai Yogurt Bowl (V, GF)
$13.00
Acai infused Greek yogurt, strawberries, house granola, pistachios • Add/Sub: Hemp Seeds +$1.00 | Shredded Coconut +$1.00 | Blueberries +$1.00
On a Bun
Served with House Made Chips, Sweet or White Potato Fries.
Beef Burger* (AGF)
$16.00
Lettuce, tomato, red onion, toasted bun • Add Cheese +$0.50 | Add Avocado +$2.00
Crab Cake Burger
$18.00
Maryland lump crab cake, red pepper fennel slaw, avocado, sriracha aioli, toasted bun.
Nashville Hot Chicken Sandwich
$18.00
Buttermilk fried chicken breast, housemade hot sauce, pickles, toasted bun
Sides
Cheesy Grits (GF)
$4.00/Small
$6.00/Large
Two Local, Cage - Free Eggs Your Way* (GF)
$4.00
Southern Thick Cut Bacon (GF)
$4.00
Turkey or Pork Sausage (GF)
$4.00
Fresh Fruit Cup (VN, GF)
$5.00
Breakfast Potatoes, White or Sweet Fries (V)
$4.00
Biscuit or English Muffin
$4.00
Toast
$3.00
Sourdough, Wheat, Rye, 7-Grain.
French Toast
$5.00/1 Piece
Sauteed Veggies (VN, GF)
$4.00
Tofu Scramble (VN)
$4.00
Housemade Chips
$4.00
Soups & Stew
Signature Scratchmade Soups
Creamy Potato Leek (GF, V)
$5.00/Cup
$9.00/Bowl
Creamy Tomato Basil (V)
$5.00/Cup
$9.00/Bowl
Spicy Chicken & Andouille Sausage Gumbo
$5.00/Cup
$9.00/Bowl
Vegan Chili (VN, GF)
$5.00/Cup
$9.00/Bowl
Spring Onion and Sweet Pea
$5.00/Cup
$9.00/Bowl
Salads
Add Protein, Grilled or Blackened: Salmon* +$10.00 | Antibiotic Free (NAE) Grilled Chicken +$7.00 | Shrimp +$8.00 | Crumbled Bacon +$2.00 | Tuna Salad +$6.00 | Tofu +$4.00 | Avocado +$2.50 • Housemade Dressings (GF, V): Ranch | Blue Cheese | Champagne Vinaigrette | Balsamic Vinaigrette | Caesar | Honey Mustard | Miso Ginger.
Signature Spicy Shrimp Salad (GF)
$15.00
Shredded lettuce, fresh avocado slices, pico de gallo & lime | Substitute Salmon +$4.00
Carolina Cobb (GF)
$16.00
Grilled chicken*, avocado, tomato, blue cheese, bacon, local hard boiled eggs, romaine | Substitute Salmon +$4.00
Miso-Ginger Marinated Kale (GF, VN, DF, N)
$5.00/Small
$9.00/Large
Fresh kale topped with dried cranberries and walnuts.
Classic Caesar (AGF)
$5.00/Small
$9.00/Large
Fresh Romaine, housemate Caesar, fresh parmesan.
Garden Salad (GF)
$5.00/Small
$9.00/Large
Organic spring mix, cherry tomatoes, carrots, cucumber, parmesan, choice of dressing.
Avocado Toast
Toasted imported whole grain (Spain), GF +$1.00 | Add Egg +$2.50
Smoked Salmon Avocado
$11.00
Housemade avocado mash, smoked salmon, tomato, red onion, arugula.
Crispy Bacon Avocado
$9.00
Housemade avocado mash, Southern thick cut bacon, tomato, red onion, arugula.
Pico Avocado (VN)
$8.00
Housemade avocado mash, pico de gallo, red onion, arugula.
Make Brunch Bubbly
Premium Mimosa Flight
$32.00
1 bottle of bubbly, Go Premium with 3 choices of juice: Mango, Orange, Grapefruit, Pineapple, Cranberry.
Classic Mimosa
$8.00
$30.00
Classic Prosecco & OJ mix.
Pineapple Mimosa
$8.00
Classic Prosecco & Pineapple Juice
Cucumber & Watermelon Spritz
$14.00
Watermelon Pucker, Fresh Cucumber, Fever Tree Soda, Brut
Classic Bloody Mary
$14.00
Vodka, Housemade “Mary Mix”, Celery
In The Cooler
Coke
$3.00
Diet Coke
$3.00
Ginger Ale
$3.00
Sprite
$3.00
Fiji Artisan Spring Water
$3.00
San Pellegrino Sodas
$3.00
Lemon, Lime, Grapefruit, Blood Orange.
Homebucha
$4.00
Local Craft Brewed Kombuchas - Ginger Lemon, Pomegranate, or Lavender
Freshly Brewed Teas & Juice
Unsweet Blueberry Hibiscus Herbal or Black Tea
$3.00
Apple Juice, Lemonade, Arnold Palmer
$4.00
Housemade Smoothies
Green Machine (VN, GF)
$6.00
Fresh apple, kale spinach, avocado.
Fresh Strawberry (V, GF)
$6.00
Strawberries, honey, vanilla, Greek yogurt, 2% milk.
Lattes
Wildflower
$7.50
Espresso, Honey, Vanilla, Housemade Lavendar Cold Foam, Fresh Lavendar
Lavender Coconut Bliss
$7.50
Espresso, Lavender, Coconut, White Chocolate
Dirty Chai Cocoa Bloom
$7.50
Espresso, Housemade Chai, Dark Chocolate, Oat Milk
Blueberry Pie Latte
$7.50
Espresso, Blueberry, Vanilla, Brown Sugar, Housemade Blueberry Cold Foam, Graham Cracker Garnish
Flavored Latte
$7.50
Espresso, Choice of Vanilla, Brown Sugar Cinnamon, Caramel, or Coconut
Seasonal Latte
$7.50
Espresso, Choice of Lavender, Blueberry, Vanilla,, Hazelnut
Vegan Brunch
Black Bean Burger
$13.00
Chef's special recipe, spinach, pickled red onion, vegan cashew aioli, bun
Vegan Pancakes
$14.00
Chef's special creation, coconut milk, spices, fresh strawberries. Add blueberries or chocolate chips +.50
Tofu Scramble
$14.00
Scrambled tofu, red onion, seasonal vegetables, grape tomato, turmeric, lemon
Vegan Huevos Rancheros
$17.00
Sweet and spicy black beans, signature tofu scramble, lettuce, cashew crema, pico de gallo, crispy tostadas, jalapeno garnish | Sub vegan chorizo +2
Indian Dal
$16.00
Award winning, fragrantly spiced, slow-cooked lentil & chickpea stew over brown rice; Crostini available upon request
Chorizo Chilaquiles
$16.00
TVP housemade chorizo, black beans, vegan cheese, lettuce, pico de gallo, housemade cashew crema, salsa rojo
Chorizo Hash Bowl
$16.00
Breakfast potatoes, onion, red bell peppers, vegan chorizo, pico de gallo, vegan cheddar, cashew aioli
Monday - Saturday 3:00 pm - 4:30 pm.
Main
Crispy Fried Calamari
$15.00
Fried Calamari, Marinara, Citrus Micro Mix
Tempura Fried Cauliflower
$13.00
Turmeric Kombucha Battered Cauliflower, Thai Chili Glaze, Sunflower Shoot (Vegan & Soy-Free)
Boxcarr Creamery Cheese Plate (V, ANF)
$17.00
hef-Selected Cheeses, Whipped Feta, Pistachio Sprinkle, Paprika Honey, Marinated Olives & Almonds, Crostini, Seasonal Jam
Imported Pecorino Pesto Arancini (V)
$13.00
Lightly breaded risotto balls, stuffed, fried & served with house made marinara, crispy basil leaf.
Signature Hoisin Brussel Sprouts (VN, GF) (Shared Fryer)
$11.00
Flash-fried, tossed in a hoisin-tamari glaze.
Truffled Fingerling Potatoes (AV, ADF)
$13.00
Smashed and fried, white and black truffle oil, bear wallow cheese, parsley.
Italian Gelato*
Mint Choc Chip (GF) | Cappuccino Chocolate Hazelnut
Italian Sorbetto (VN, GF)
Coconut | Raspberry
Affogato
Add: Local Mocha Liqueur
Signature Soups
Signature Scratchmade Soups:
Creamy Potato Leek (GF, V)
$5.00
$9.00
Spicy Chicken & Andouille Sausage Gumbo
$5.00
$9.00
Vegan Chili (VN, GF)
$5.00
$9.00
Creamy Tomato Basil (V)
$5.00
$9.00
Indian Dal (VN, AGF)
$15.00
Award-winning, fragrantly spiced, slow-cooked lentil & chickpea stew, over brown rice | Crostini on request, not GF.
Spring Onion and Pea (VN)
$5.00
$9.00
Spring Grilled Chicken Minestrone (DF)
$5.00
$9.00
Salads & Sandwiches
Add Protein, Grilled or Blackened: Salmon +$10.00 | Antibiotic Free (NAE) Chicken +$7.00 | Shrimp +$8.00 | Crumbled Bacon +$1.00 • Housemade Dressings (GF): Ranch | Blue Cheese | Champagne Vinaigrette | Balsamic Vinaigrette | Caesar | Honey Mustard | Miso Ginger
Grilled Chicken Sandwich
$15.00
Bacon, lettuce, tomato, Swiss, cheddar, avocado spread, sriracha aioli, ciabatta.
Corned Beef or Turkey Rueben
$15.00
Schwartz's sauerkraut, Swiss, housemade Russian dressing, rye bread.
Signature Spicy Shrimp Salad (GF)
$15.00
Shredded lettuce, fresh avocado slices, pico de gallo & lime | Substitute Salmon +$4.00
Carolina Cobb (GF)
$16.00
Grilled chicken*, avocado, tomato, blue cheese, bacon, local eggs, romaine | Substitute Salmon +$4.00
Miso - Ginger Marinated Kale (GF, VN, DF, N)
$5.00
$9.00
Classic Caesar (V, AGF)
$5.00
$9.00
Garden Salad (VN, GF)
$5.00
$9.00
Smoothies
Green Machine (VN)
$6.00
Fresh apple, kale, spinach, avocado.
Fresh Strawberry (V)
$6.00
Strawberries, honey, vanilla, Greek yogurt, 2% milk.
Ice Cream
Italian Gelato* (GF)
$5.00
$8.00
Mint Choc Chip, Cappuccino, Choc Hazelnut.
Italian Sorbeto* (VN, GF)
$5.00
$8.00
Coconut or Raspberry.
Bring on the Bubbles
Mimosas Classic
$8.00
Classic Prosecco & OJ Mix
Classic Mimosa Party
$30.00
1 bottle of bubbly, choice of juice.
Premium Mimosa Flight
$32.00
1 bottle of bubbly, 3 choices of juice: Pomegranate | Cranberry | Grapefruit | Pineapple | Orange.
Non - Alcoholic Beverages
Republic of Tea
$3.00
Unsweetened Black Blueberry Hibiscus (Herbal).
Coke Products
$3.00
Sprite | Canada Dry Ginger Ale | Coke | Diet Coke | Coke Zero.
San Pellegrino Sodas
$3.00
Aranciata orange with prickly pear, limonata, and grapefruit.
San Pellegrino
$2.50
Sparkling water.
4:30 - 8:30 pm | Vegetarian (V) | Vegan (VN) | Gluten Free (GF) | Dairy Free (DF) | Available Vegan (AVN) | Available Gluten Free (AGF) | Available Nut Free (ANF) | Available Dairy Free (ADF) | Shared Fryer (SF) *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.
Starters
Crispy Fried Calamari
$15.00
Calamari, marinara.
Hoisin Brussel Sprouts (VN, SF)
$11.00
Flash-fried brussels sprouts tossed in a hoisin-tamari glaze.
Boxcarr Creamery Cheese Plate (AGF, ANF)
$17.00
Chef-selected cheeses, whipped feta, pistachio sprinkle, paprika honey, marinated olives & almonds, focaccia, seasonal jam.
Imported Pecorino Pesto Arancini (V)
$14.00
Lightly breaded risotto balls, fried & served with house-made marinara and crispy basil leaf.
Tempura Fried Cauliflower (VN, SF)
$13.00
Turmeric kombucha battered cauliflower, thai chili glaze, sunflower shoots.
Truffled Fingerling Potatoes (V, AVN, GF, SF)
$12.00
Smashed and fried fingerlings, white and black truffle oil, boxcarr creamery lissome, parsley.
Focaccia & Olive Oil (VN)
$12.00
House made focaccia, served with our blended Italian olive oil.
Land & Sea
Pan Seared Chicken
$24.00
Air-cooled, humanely-raised frenched chicken breast, slow pan roasted, served with garden herb quinoa salad, housemade pesto sauce, pine nuts
Red Curry Coconut Salmon
$27.00
Open-ocean, farm-raised grilled salmon, red coconut curry, black rice, snow peas, scallions, coconut cream reduction
Cocoa Nib Crusted Beef Ribeye
$26.00
Bravas style crushed fingerlings, grilled red pepper coulis
Leek & Asparagus Risotto
$22.00
Leek, Asparagus, Grated Parmesan, Peas, Garden Herbs
Lemon Dill Crab Salad
$18.00
Lump Maryland jumbo crab, cured egg yolk, toasted garlic, asparagus, bibb lettuce, focaccia
Classics
Chicken Marsala (ADF)
$26.00
Lightly breaded chicken, marsala wine sauce, cremini mushrooms, linguine • Sturm Sauvignon Blanc
Local Beef Bolognese (ADF)
$24.00
Pasture raised beef, house-made marinara, linguine, freshly grated parmesan, crostini • Sirio d'Abruzzo Montepulciano
Garlic Shrimp Linguini
$27.00
Gulf shrimp, arugula, grape tomatoes, shallots, garlic, olive oil, white wine, & crostini • Madonnabrung Pecorino Maree
Indian Dal (VN, AGF)
$16.00
Award-winning, fragrantly spiced, slow-cooked lentil & chickpea stew, over brown rice, crostini • Praecipuus Roeno Riesling
Slow Roasted Short Ribs (ANF)
$26.00
Red wine braised short ribs, roma tomato and asparagus, mashers, red wine reduction
Pasta, Hearty Veggies & Rice
Tempura Cauliflower & Black Rice (VN)
$22.00
Turmeric battered cauliflower, grilled shishitos, black rice, thai chili glaze, grilled bok choy.
Grilled Garden Vegetable Lasagna
$18.00
Pesto, zucchini, spinach, cherry tomatoes, asparagus, scallions
Black Truffle Campanelle
$23.00
Truffle bechamel, parmesan, cracked peppercorns, shaved black truffle**
Burrata Panzanella
$19.00
Crushed grilled focaccia, tomato chutney, pesto, sunflower shoots, balsamic reduction
Delicious Veggies & Sides
Garden Herb Quinoa Salad
$4.00
Gluten-Free & Dairy-Free
Roasted Asparagus
$7.00
Gluten-Free & Vegan
Black Rise & Grilled Shishitos
$6.00
Gluten-Free & Vegan
Thai Chili Bok Choy
$6.00
Gluten-Free & Vegan
Salads
Housemade Dressings (GF, V): Ranch, Blue Cheese, Champagne Vinaigrette, Balsamic Vinaigrette • Available Upon Request: Russian Dressing, Honey Mustard, Olive Oil & Vinegar
Signature Kale (VN, GF, ANF)
$5.00
$9.00
Marinated kale, dried cranberry, walnuts.
Classic Caesar (V, AGF)
$5.00
$9.00
Romaine, parmesan, house-made croutons.
Garden Salad (V, GF, AVN)
$5.00
$9.00
Organic spring mix, parmesan, tomato, cucumber, carrots.
Carolina Cobb (ADF)
$16.00
Grilled chicken, avocado, tomato, blue cheese, bacon, local eggs, romaine | *Substitute Salmon +$7.00 • Entree Only
Signature Scratchmade Soups & Chili
Creamy Potato Leek (V, GF)
$5.00
$9.00
Creamy Tomato Basil (V)
$5.00
$9.00
Award Winning Vegan Chili (VN, GF)
$5.00
$9.00
Spicy Chicken & Andouille Sausage Gumbo
$5.00
$9.00
Spring Onion & Pea
$5.00
$9.00
Vegan
Spring Vegetable & Grilled Chicken Minestrone
$5.00
$9.00
Wednesday, November 19th, 6 PM, $99 • Presented by the amazing: Jake Miles, Executive Chef | Rosa Redel, Pastry Chef | Laurence O. Vuelta, Sunrise Wines, CSW, CSS
Menu
Amuse
Poached Pears with Gorgonzola Bruschetta, Almonds, and Molasses Glaze | Pisoni Spumante Brut Nature, Trento DOC
First Course
Burrata and Soppressata with Sour Cherry Relish and Crumbled Focaccia | Leonardo Bussoletti "Colle Ozio" Grechetto, Umbria
Second Course
Cacio e Pepe with Shaved Boxcarr Lissome and Crunchy Honey Almonds | La Mursa "Sulana" Alicante, Toscana
Third Course
Grilled Balsamic Glazed Beef Spinalis with Braised Mustard Greens and Taleggio Fired Polenta | Emiliano Falsini "Limite" Cabernet Franc, Costa Toscana
Dessert
Sweet Pumpkin Risotto with Poached Apples, Brandy Caramel, Toasted Pumpkin Seeds, and Gingersnaps | Teatro Latino Primitivo, Puglia